{"id":996773,"date":"2026-05-05T17:38:23","date_gmt":"2026-05-05T17:38:23","guid":{"rendered":"https:\/\/www.europesays.com\/de\/996773\/"},"modified":"2026-05-05T17:38:23","modified_gmt":"2026-05-05T17:38:23","slug":"moenchengladbach-warum-sich-azubis-fuer-die-gastronomie-entscheiden","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/de\/996773\/","title":{"rendered":"M\u00f6nchengladbach: Warum sich Azubis f\u00fcr die Gastronomie entscheiden"},"content":{"rendered":"<p class=\"text_ohne_einzug richtext text-em-55 !leading-serif mx-6 desktop:mx-0\"> Erste Erfahrungen im Service hat Fatima Karimli bereits gesammelt. Die 17-J\u00e4hrige arbeitet im Service des Restaurants Mokka. Bisher war ihr Engagement ein Reinschnuppern in den <a href=\"https:\/\/rp-online.de\/thema\/beruf\/\" rel=\"nofollow noopener\" target=\"_blank\">Beruf<\/a>. Ab dem 1. August beginnt ihre <a href=\"https:\/\/rp-online.de\/thema\/ausbildung\/\" rel=\"nofollow noopener\" target=\"_blank\">Ausbildung<\/a> zur Restaurantfachkraft offiziell. Damit legt die junge Frau den Grundstein f\u00fcr eine Karriere in der Gastronomie.<\/p>\n","protected":false},"excerpt":{"rendered":"Erste Erfahrungen im Service hat Fatima Karimli bereits gesammelt. Die 17-J\u00e4hrige arbeitet im Service des Restaurants Mokka. Bisher&hellip;\n","protected":false},"author":2,"featured_media":996774,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1849],"tags":[3886,2184,3364,29,59782,548,663,3934,3593,6763,30,25001,13,215338,1710,5316,4927,127001,4455,14,15,1209,1598,215339,12],"class_list":{"0":"post-996773","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-moenchengladbach","8":"tag-ausbildung","9":"tag-auszubildende","10":"tag-de","11":"tag-deutschland","12":"tag-erfahrungen","13":"tag-eu","14":"tag-europa","15":"tag-europe","16":"tag-gastro","17":"tag-gastronomie","18":"tag-germany","19":"tag-gesammelt","20":"tag-headlines","21":"tag-karimli","22":"tag-karriere","23":"tag-kraft","24":"tag-kueche","25":"tag-mokka","26":"tag-moenchengladbach","27":"tag-nachrichten","28":"tag-news","29":"tag-nordrhein-westfalen","30":"tag-restaurant","31":"tag-restaurantfachkraft","32":"tag-schlagzeilen"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@de\/116523192005658933","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/de\/wp-json\/wp\/v2\/posts\/996773","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/de\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/de\/wp-json\/wp\/v2\/comments?post=996773"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/de\/wp-json\/wp\/v2\/posts\/996773\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/de\/wp-json\/wp\/v2\/media\/996774"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/de\/wp-json\/wp\/v2\/media?parent=996773"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/de\/wp-json\/wp\/v2\/categories?post=996773"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/de\/wp-json\/wp\/v2\/tags?post=996773"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}