Vilnius has exactly what you want in a major European city. It’s home to preserved historic quarters, a vibrant food scene and a spirited arts community, with the bonus of manageable crowds and a focus on sustainability.

The city’s heart

Old Town Vilnius

Gediminas Castle towers over Vilnius

(Image credit: Go Vilnius)

To get a sense of Vilnius, first head to its Old Town, a Unesco World Heritage Site. You will move through “cobbled alleyways” and pass a “harmonious succession of buildings” in different styles, “ranging from Baltic Gothic to neoclassical,” said Lonely Planet. This is one of Europe’s “largest and best-preserved medieval Old Towns,” dating back to 1323. The best way to explore is on foot with a “beverage from one of the quaint coffee shops,” said Vogue Scandinavia.

The Independent. The tile was the ending point of a 1989 human chain, two-million-people strong, that stretched across Estonia, Latvia and Lithuania as an “act of protest at Soviet occupation.” Now it’s believed that if you stand there, spin three times clockwise, jump and clap once, your “wishes will come true.”

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To gain more insight into life here during Soviet times, head to the Museum of Occupations and Freedom Fights, the former headquarters of the Soviet secret police. It offers a “harrowing but essential” look at the “bleaker part” of Vilnius’ history, with exhibitions on resistance efforts and cells that once held those who “rebelled against Soviet rule.”

Jump further back in history by visiting Gediminas’ Castle, which defended the Upper Vilnius Castle during the 15th century, and the Palace of the Grand Dukes of Lithuania, where you can walk through the “many carefully restored halls of the Palace,” each one “lavishly decorated with huge paintings, tapestries and frescoes,” said Lonely Planet.

National Geographic. Visitors stop by “dozens of small huts full of confections and delicious chocolate and hot wine” and scope out the handmade gift items and Vilnius’ massive official Christmas tree. Even the Lukiskes Prison, a Baroque complex near Old Town that is now an artists’ space, transforms into a Christmas market.

The Michelin Guide. In Vilnius, restaurateurs are putting their spin on classic dishes like saltibarsciai (cold beet soup) and cepelinai (potato and meat dumplings), and it’s fun to compare how they each make such staples as rugine duona (dark rye bread).

Saltibarsciai is so beloved that there is an annual celebration of it in May: the Vilnius Pink Soup Fest. Wearing their finest pink attire, attendees enjoy a parade, costume competitions and races to see who can run through the city while “balancing bowls of pink soup without spilling a drop,” said Travel and Leisure.

Fortune.

The city uses renewable energy for transportation and heating and opens its streets to pedestrians and bikers, with more than 1,000 cycling routes and 926 miles of walking trails. Old gas-powered buses have been replaced by electric buses and trolleys, safe drinking water is pulled from deep underground aquifers, reducing plastic waste, and residents are regularly invited to participate in trash pick-up days and tree plantings.

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