Over 60 Dedicated Farms Managed by Professional Veterinarians
Four-Stage, 14-Criteria Quality Inspections from Farm to Production
On May 14, Dongwon F&B announced the launch of “Denmark Milk,” which contains Grade 1A raw milk sourced from its dedicated dairy farms.
“Denmark Milk” uses only Grade 1A raw milk collected from approximately 60 dedicated farms managed by Dongwon F&B’s professional veterinarians. Dongwon F&B has focused on improving milk quality through a system in which specialized veterinarians comprehensively manage the health of the dairy cows and the farm environment. Additionally, the company has optimized the distribution route from the farm to the factory to maintain the milk’s freshness.
Provided by Dongwon F&B.
Dongwon F&B applies its proprietary quality management system, the “NF (Nature Fresh) System,” to Denmark Milk, conducting raw milk inspections at four different stages: on the farm, upon arrival at the factory, and before and after production. At every stage, 14 criteria—including sensory and physicochemical tests—are checked, and only raw milk that passes all standards becomes Denmark Milk. Furthermore, throughout the entire process from production to distribution, the raw milk is stored at temperatures below 7°C to maintain its freshness.
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Meanwhile, “Denmark” is a dairy brand that pursues freshness and health by incorporating the technology and expertise of Denmark, a leading dairy country. “Denmark” was established in 1985 as a joint venture between Korea and Denmark to advance Korea’s dairy industry and supply high-quality dairy products. It is now operated as Dongwon F&B’s premium dairy processing brand.
This content was produced with the assistance of AI translation services.
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