{"id":104956,"date":"2026-06-10T20:26:35","date_gmt":"2026-06-10T20:26:35","guid":{"rendered":"https:\/\/www.europesays.com\/dk\/104956\/"},"modified":"2026-06-10T20:26:35","modified_gmt":"2026-06-10T20:26:35","slug":"noma-isnt-closing-after-all-and-rene-redzepi-will-still-be-involved","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/dk\/104956\/","title":{"rendered":"Noma Isn&#8217;t Closing After All, and Rene Redzepi Will Still Be Involved"},"content":{"rendered":"<p class=\"paragraph larva \/\/ lrv-u-margin-lr-auto  lrv-a-font-body-m   \">\n\tGuess who\u2019s back.<\/p>\n<p>After officially shuttering its doors and partaking in a <a href=\"https:\/\/robbreport.com\/food-drink\/dining\/noma-la-sponsors-american-express-pull-out-1237674332\/\" rel=\"nofollow noopener\" target=\"_blank\">scandal-ridden residency<\/a> in <a href=\"https:\/\/robbreport.com\/food-drink\/dining\/noma-la-residency-details-1237504145\/\" rel=\"nofollow noopener\" target=\"_blank\">Los Angeles<\/a>, <a href=\"https:\/\/robbreport.com\/tag\/noma\/\" id=\"auto-tag_noma\" data-tag=\"noma\" rel=\"nofollow noopener\" target=\"_blank\">Noma<\/a> is making its return to <a href=\"https:\/\/robbreport.com\/tag\/copenhagen\/\" id=\"auto-tag_copenhagen\" data-tag=\"copenhagen\" rel=\"nofollow noopener\" target=\"_blank\">Copenhagen<\/a> this August as a full-fledge restaurant. The move comes after the former Michelin 3-star spot finally went through with its long-announced closing earlier this year.<\/p>\n<p>Noma says this is a \u201cnew chapter\u201d for the location. Each month will bring forward a new menu that takes its inspiration from different ingredients, ideas, and landscapes\u2014a switch-up from the previous three distinct menus that Noma rotated between.<\/p>\n<p>And there\u2019s been a slight shakeup in leadership, though Ren\u00e9 Redzepi is still involved as a creative director of the restaurant. The chef recently came under fire when a New York Times journalist <a href=\"https:\/\/www.nytimes.com\/2026\/03\/07\/dining\/rene-redzepi-noma-abuse-allegations.html\" rel=\"nofollow noopener\" target=\"_blank\">interviewed<\/a> over 35 former employees who reportedly suffered psychological and physical trauma while working with Redzepi. One account included a woman who was allegedly punched in the ribs by Redzepi and subsequently fell into a counter and cut her hip. Before the article was published, the dining titan released <a href=\"https:\/\/www.instagram.com\/reneredzepinoma\/\" rel=\"nofollow noopener\" target=\"_blank\">a statement<\/a> on Instagram to apologize to those \u201cwho had suffered under [his] leadership,\u201d saying that he has worked to change his behaviors. The allegations also caused many sponsors to pull out Noma\u2019s $1,500-a-person L.A. residency in March.<\/p>\n<p>Now, Redzepi will be focused on developing and leading creative projects for Noma, a move that takes him out of the daily operations of the restaurant. The rest of the new guard includes Annika de Las Heras as CEO, alongside <a data-id=\"2836726\" data-type=\"post\" href=\"https:\/\/robbreport.com\/food-drink\/dining\/best-food-dishes-2018-restaurants-2836726\/\" rel=\"nofollow noopener\" target=\"_blank\">Mette Bring S\u00f8berg<\/a>, who has led the test kitchen since the last decade, as head of R&amp;D and Pablo Soto, the head toque of Noma since 2013, as executive chef.<\/p>\n<p>\u201cOur ambition remains the same as it has always been: to keep exploring, to keep learning, and to continue to become the best version of Noma we\u2019ve ever been,\u201d a press release announcing the reopening said. \u201cNot just by what is on the plate, but in how we lead and think about the future.\u201d<\/p>\n<p>Noma is set to open on August 5, with the menu price set at $675 per person.<\/p>\n<p>\tAuthors<\/p>\n<p>\t\t\t<img decoding=\"async\" class=\"pmc-article-author-bio__avatar-image\" src=\"https:\/\/robbreport.com\/wp-content\/plugins\/lazy-load-0.7\/images\/1x1.trans.gif\" alt=\"Nicole Hoey\" data-lazy-src=\"https:\/\/www.europesays.com\/dk\/wp-content\/uploads\/2026\/06\/Nicole_Hoey_Polilovi-2.jpg\"\/><img decoding=\"async\" class=\"pmc-article-author-bio__avatar-image\" src=\"https:\/\/www.europesays.com\/dk\/wp-content\/uploads\/2026\/06\/Nicole_Hoey_Polilovi-2.jpg\" alt=\"Nicole Hoey\"\/><\/p>\n<p>\t\tNicole Hoey<\/p>\n<p class=\"pmc-article-author-bio__title\">Digital Editor<\/p>\n<p>Nicole Hoey is Robb Report&#8217;s digital editor. While studying at Boston University, she read, wrote and read some more as an English and journalism major. A class taught by a Boston Globe copy editor\u2026<\/p>\n<p>\t\t\t\t\t<a href=\"https:\/\/robbreport.com\/author\/nicole-hoey\/\" class=\"pmc-article-author-bio__link text-uppercase\" rel=\"nofollow noopener\" target=\"_blank\"><br \/>\n\t\t\t\tRead More\t\t\t<\/a><\/p>\n<p>\t\t\t\t<script async src=\"\/\/www.instagram.com\/embed.js\"><\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Guess who\u2019s back. After officially shuttering its doors and partaking in a scandal-ridden residency in Los Angeles, Noma&hellip;\n","protected":false},"author":2,"featured_media":104957,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_share_on_mastodon":"0"},"categories":[6],"tags":[108,38,21081],"class_list":["post-104956","post","type-post","status-publish","format-standard","has-post-thumbnail","category-copenhagen","tag-copenhagen","tag-news","tag-noma"],"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@dk\/116727695784274736","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/dk\/wp-json\/wp\/v2\/posts\/104956","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/dk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/dk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/dk\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/dk\/wp-json\/wp\/v2\/comments?post=104956"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/dk\/wp-json\/wp\/v2\/posts\/104956\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/dk\/wp-json\/wp\/v2\/media\/104957"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/dk\/wp-json\/wp\/v2\/media?parent=104956"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/dk\/wp-json\/wp\/v2\/categories?post=104956"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/dk\/wp-json\/wp\/v2\/tags?post=104956"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}