{"id":32729,"date":"2026-03-04T15:47:10","date_gmt":"2026-03-04T15:47:10","guid":{"rendered":"https:\/\/www.europesays.com\/dk\/32729\/"},"modified":"2026-03-04T15:47:10","modified_gmt":"2026-03-04T15:47:10","slug":"time-out-reveals-the-best-restaurants-in-helsinki-for-2026","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/dk\/32729\/","title":{"rendered":"Time Out reveals the best restaurants in Helsinki for 2026"},"content":{"rendered":"<p data-start=\"231\" data-end=\"622\">Time Out Helsinki has published its <a href=\"https:\/\/www.timeout.com\/helsinki\/restaurants\/best-restaurants-helsinki\" rel=\"nofollow noopener\" target=\"_blank\">2026 restaurant list<\/a>, with Vallila\u2019s Plein taking the top spot this year \u2013 an understatedly stylish restaurant that manages to impress every single time. A four-course dinner for \u20ac58 and an atmosphere that feels more like a neighbourhood living room than a fine dining spot? It\u2019s no wonder Plein claimed first place, even though the competition was tight.<\/p>\n<p data-start=\"624\" data-end=\"982\">Second place went to The Alley in Kallio, while fermentation-focused Boreal comes in third. The list, which covers thirty restaurants, is particularly diverse this time around: expect modern fine dining, neighbourhood finds, innovative kitchens and straightforward spots whose charm lies precisely in the fact that they\u2019re not trying too hard to be polished.<\/p>\n<p data-start=\"984\" data-end=\"1256\">Time Out\u2019s picks are based on the editorial team\u2019s own visits, and not a single restaurant appears on the list that the team wouldn\u2019t happily recommend to friends. Value for money has played a key role: on this list, a place can be expensive only if it\u2019s worth every euro.<\/p>\n<p data-start=\"1258\" data-end=\"1330\">Jussi Syv\u00e4niemi, General Manager of Time Out Nordics, sums it up neatly:<\/p>\n<p data-start=\"1332\" data-end=\"1652\">\u2018Helsinki\u2019s restaurant scene is going through a strong period of change right now. The city is evolving quickly, and we want to help readers keep up \u2013 by highlighting the places where genuinely memorable experiences are being created. This list is an honest snapshot of where you should be eating in Helsinki right now.\u2019<\/p>\n<p>Top 10: Helsinki\u2019s best restaurants 2026<br \/>\n&#13;<br \/>\nPlein&#13;<br \/>\nThe Alley&#13;<br \/>\nBoreal&#13;<br \/>\nShii&#13;<br \/>\nElm&#13;<br \/>\nLuovuus kukkii kaaoksesta&#13;<br \/>\nThai Noodle&#13;<br \/>\nWellamo&#13;<br \/>\nSk\u00f6rd&#13;<br \/>\nKaisan pitseria&#13;<\/p>\n<p data-start=\"1817\" data-end=\"1878\">Read the full list: <a href=\"https:\/\/www.timeout.com\/helsinki\/restaurants\/best-restaurants-helsinki\" target=\"_blank\" rel=\"nofollow noopener\">Helsinki\u2019s best restaurants<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"Time Out Helsinki has published its 2026 restaurant list, with Vallila\u2019s Plein taking the top spot this year&hellip;\n","protected":false},"author":2,"featured_media":32730,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[87],"tags":[2618,158,113,2619,2617],"class_list":{"0":"post-32729","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-helsinki","8":"tag-categories-restaurants","9":"tag-finland","10":"tag-helsinki","11":"tag-news-eating","12":"tag-restaurants"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@dk\/116171692187282685","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/dk\/wp-json\/wp\/v2\/posts\/32729","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/dk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/dk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/dk\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/dk\/wp-json\/wp\/v2\/comments?post=32729"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/dk\/wp-json\/wp\/v2\/posts\/32729\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/dk\/wp-json\/wp\/v2\/media\/32730"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/dk\/wp-json\/wp\/v2\/media?parent=32729"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/dk\/wp-json\/wp\/v2\/categories?post=32729"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/dk\/wp-json\/wp\/v2\/tags?post=32729"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}