<\/p>\n
Andrius Klimas Author<\/p>\n
2026-05-20 10:18
\n 3 min read<\/p>\n
![\"Rankos](\"https:\/\/www.europesays.com\/dk\/wp-content\/uploads\/2026\/05\/rozinis-savaitgalis-vilniuje-naujas-zemelapis-pades-rasti-200-unikaliu.webp\")
<\/p>\n
From May 29 to 31, the Lithuanian capital will transform into a massive tribute to its most iconic dish: \u0161altibar\u0161\u010diai (cold beet soup). This year\u2019s \u201cVilnius Pink Soup Fest\u201d has expanded significantly, involving the international airport, the central railway station, and over 300 business partners. To help visitors navigate the festivities, organizers have launched a dedicated digital map featuring 200 unique offers.<\/p>\n
Festival Details
\nInformation for Visitors<\/p>\n
Dates
\nMay 29\u201331<\/p>\n
Locations
\nOver 300 spots across the city<\/p>\n
Primary Tool
\n\u201cDish Dive\u201d interactive map<\/p>\n
Languages
\nAvailable in Lithuanian and English<\/p>\n
The festival map, developed in collaboration with the Lithuanian food discovery startup \u201cDish Dive,\u201d consolidates all key flavors and activities in one place. The tool allows residents and tourists to locate the nearest bowl of soup and rate their culinary experiences. The most active participants using the app will be eligible for special prizes.<\/p>\n
Vilma Daubarien\u0117, Head of Tourism at the city\u2019s official development agency Go Vilnius, noted that local businesses are becoming increasingly creative. \u201cEvery year, the city surprises us with its willingness to contribute. This year, the atmosphere is being shaped not just by restaurants, but by museums, hotels, and transport hubs that have become co-creators of the event,\u201d she said.<\/p>\n
During the festival weekend, Vilnius will undergo a visual transformation. The city\u2019s bridges and the chimneys of the Vilnius Thermal Power Plant No. 2 near the Savanori\u0173 Avenue roundabout will be illuminated in pink. The railway station will feature special decor, while Vilnius Airport will temporarily be rebranded as \u201cVilnius Pinkternational Beetport,\u201d welcoming travelers with themed decorations and local flavors.<\/p>\n
For active leisure enthusiasts, a new installation is coming to the skate park near the White Bridge (Baltasis tiltas). One of the park\u2019s bowls will be transformed into a giant 3D cold soup bowl. This installation will be open starting May 25, inviting skaters and photographers to experience the unique space.<\/p>\n
The gastronomic program this year moves beyond the classic recipe. Restaurants are preparing traditional \u0161altibar\u0161\u010diai alongside innovative variations, such as yellow cold soup, cucumber gazpacho, and traditional Litvak (Lithuanian Jewish) versions based on ancient recipes.<\/p>\n
Dessert lovers can find pink ice cream, kefir-based desserts with wild berries, and cinnamon buns filled with beetroot and raspberry cream. Some venues will offer unconventional pairings, such as homemade beetroot kastinys (a traditional Lithuanian sour cream spread) topped with radish foam.<\/p>\n
State institutions are also participating in the festivities. At the Money Museum of the Bank of Lithuania, visitors can join a treasure hunt and take on the \u201cpink soup banknote\u201d challenge. On May 30\u201331, the bank\u2019s inner courtyard will open for a \u201cPink Route of Wise Money.\u201d<\/p>\n
Other cultural highlights include:
* Hal\u0117s Market: The historic market will change its name for the weekend, feature pink lighting, and host parties.
* Beatrice House: A museum showcasing a unique recipe that traveled from Spain to Vilnius.
* Museum of Wooden Architecture: Visitors are invited to step inside a specially themed \u201cpink soup house.\u201d
* A. Mickevi\u010dius Library: An exhibition titled \u201cPink Soup of Books\u201d will be on display.<\/p>\n
As night falls, the city\u2019s nightlife will also embrace the theme. Local bars are planning live music sessions, pink-themed discos, and special cocktail pairings to keep the festival spirit alive into the late hours.<\/p>\n
What is \u0161altibar\u0161\u010diai?<\/p>\n
\u0160altibar\u0161\u010diai is a traditional Lithuanian cold soup made from beets, kefir, cucumbers, eggs, and dill. It is famous for its vibrant pink color.<\/p>\n
When does the Vilnius Pink Soup Fest take place?<\/p>\n
The festival is scheduled for May 29\u201331, with some installations opening as early as May 25.<\/p>\n
How can I find participating restaurants?<\/p>\n
Visitors can use the \u2018Dish Dive\u2019 interactive map, available in English and Lithuanian, which lists over 300 participating locations.<\/p>\n
Context & actions
\n About this article<\/p>\n
Report
\n Share<\/p>\n
Source check
\n Informacijos \u0161altiniai<\/p>\n
Straipsnis parengtas remiantis oficialiu \u201eGo Vilnius\u201c prane\u0161imu ir festivalio programos duomenimis.<\/p>\n
Checks<\/p>\n
Patvirtintos festivalio datos: gegu\u017e\u0117s 29\u201331 d.
\n Patikrintas dalyvaujan\u010di\u0173 viet\u0173 skai\u010dius (vir\u0161 300).
\n Identifikuotas oficialus technologinis partneris \u201eDish Dive\u201c.<\/p>\n
SourceELTA<\/p>\n
ScopeVilnius<\/p>\n
Updated2026-05-20 10:18<\/p>\n
Report<\/p>\n
Article contextPeople & topics1#7<\/p>\n","protected":false},"excerpt":{"rendered":"Andrius Klimas Author 2026-05-20 10:18 3 min read From May 29 to 31, the Lithuanian capital will transform…\n","protected":false},"author":2,"featured_media":89054,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_share_on_mastodon":"0"},"categories":[93],"tags":[47193,1306,5368,47194,171,45225,170,30706,43151],"class_list":["post-89053","post","type-post","status-publish","format-standard","has-post-thumbnail","category-vilnius","tag-dish-dive","tag-gastronomy","tag-go-vilnius","tag-leisure-in-vilnius","tag-lithuania","tag-saltibarsciai","tag-vilnius","tag-vilnius-events","tag-vilnius-pink-soup-fest"],"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@dk\/116615633200396035","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/dk\/wp-json\/wp\/v2\/posts\/89053","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/dk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/dk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/dk\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/dk\/wp-json\/wp\/v2\/comments?post=89053"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/dk\/wp-json\/wp\/v2\/posts\/89053\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/dk\/wp-json\/wp\/v2\/media\/89054"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/dk\/wp-json\/wp\/v2\/media?parent=89053"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/dk\/wp-json\/wp\/v2\/categories?post=89053"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/dk\/wp-json\/wp\/v2\/tags?post=89053"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}