{"id":157596,"date":"2026-04-19T19:01:08","date_gmt":"2026-04-19T19:01:08","guid":{"rendered":"https:\/\/www.europesays.com\/ee\/157596\/"},"modified":"2026-04-19T19:01:08","modified_gmt":"2026-04-19T19:01:08","slug":"kaluritele-tekitab-saina-suur-arvukus-rohkem-kulu-kui-tulu-eesti","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/ee\/157596\/","title":{"rendered":"Kaluritele tekitab s\u00e4ina suur arvukus rohkem kulu kui tulu | Eesti"},"content":{"rendered":"

Kalurite hinnangul on s\u00e4ina populatsioon meie rannikumeres viimastel aastatel h\u00fcppeliselt kasvanud. K\u00fcll aga pole kalurid v\u00e4ga huvitatud selle p\u00fc\u00fcdmisest madala kokkuostuhinna t\u00f5ttu. Samas saab aga s\u00e4inast paljude hinnangul siiski v\u00e4ga maitsvaid kalaroogasid.<\/p>\n

Varajane hommik, p\u00e4ike pole veel t\u00f5usnud ja ka Eesti raadiojaamade s\u00f5naline osa pole ka veel alanud, aga v\u00e4ga paljude rannakalurite jaoks on sellised hetked t\u00f6\u00f6p\u00e4eva alguseks. \u00dcks p\u00f5hjus sellisele varajasele tegutsemisele on ka vajadus enne kajakaid oma p\u00fc\u00fcnised merest k\u00e4tte saada.<\/p>\n

Eelmise p\u00e4eva kohta \u00fctles kutseline kalur Tambet Oll, et saagi t\u00f5ttu oli p\u00e4ev n-\u00f6 rikutud. Mitte, et kala oleks v\u00e4he olnud, vaid vastupidi – v\u00f5rgud olid s\u00e4inast t\u00e4is ja kilode poolest oli saak v\u00f5imas.<\/p>\n

“Ta on nii odav kala kahjuks! S\u00e4ina p\u00e4evi on olnud nii h\u00e4id, et kasv\u00f5i j\u00e4\u00e4 vee peale. Paat on kuhjas ja on 200-300 kilo s\u00e4inast – t\u00e4iesti v\u00f5imalik. Aga see on ikka pigem selline nuhtlus, sest segab seda \u00fclej\u00e4\u00e4nud p\u00fc\u00fcki nii palju. Kui see s\u00e4inas v\u00f5rgu sisse l\u00e4heb, siis ta keerab ikka meetreid ja meetreid liini kokku, et ega siis teine kala enam sisse ei mahu,” \u00fctles Oll.<\/p>\n

S\u00f5rves l\u00e4ks ka kutseline kalur Toivo P\u00e4ra kala\u00f5nne proovima ning ka temal oli umbes sama p\u00e4ev nagu Tambetil. Kastid suurt s\u00e4inast korralikult t\u00e4is, aga mure turustamisega on sama, mist\u00f5ttu tuleb lahendus leida omast k\u00e4est.<\/p>\n

“N\u00fc\u00fcd on p\u00e4ev mureta, nagu \u00f6eldakse. Nad tuleb n\u00fc\u00fcd lahti p\u00e4\u00e4sta ja kalaga tegeleda. H\u00e4da on selles, et tema realiseerimise hind on nii v\u00e4ike – 30 senti maksavad. Kui ma siin 100 kilo v\u00f5rkudega peaksin \u00e4ra viima, siis ma saan 30 euri ehk eriti m\u00f5ttekas tegevus ei ole. Osa panen kuivama, osa annan \u00e4ra ja suurema osa teen fileeks ja l\u00e4heb hakklihaks,” s\u00f5nas P\u00e4ra.<\/p>\n

Saaremaal kaluritelt kala ostev Goldfishi omanik Raul Paabu \u00fctles, et ostab vaatamata kaluri jaoks madalast hinnast ikkagi aastas kokku mituk\u00fcmmend tonni s\u00e4inast ja mahud on aastatega \u00fcha suurenenud. Mis aga s\u00e4inastest edasi saab ja kuidas seda turundada, on ka tema jaoks probleem.<\/p>\n

“Nii see on, et s\u00e4inas on meil natuke alahinnatud kala ja kui s\u00e4inast meil ei olnud, siis k\u00f5ik k\u00fcsisid ja tahtsid teda hirmsasti saada. Kui tuli s\u00e4inas tagasi, on ka see suur n\u00f5udlus kadunud. Hetkel oma teises hoones toodame lemmiklooma toite ja katsume seda s\u00e4ina fileed kasutada lemmiklooma toiduks ja seda ekspordis natuke propageerida. Aga tihtipeale ongi selle v\u00e4ga v\u00e4\u00e4rtusliku ja hea kala saatus see, et ta j\u00f5uab l\u00f5puks rapi konteinerisse ja kalajahuks, kus ta v\u00e4\u00e4rtus on p\u00f5him\u00f5tteliselt olematu,” lausus Paabu.<\/p>\n

Kalurid \u00fctlevad, et selline n-\u00f6 s\u00e4inak\u00fcllus on merre tekkinud viimastel aastatel.<\/p>\n

“S\u00e4inasaak on j\u00e4rjest uusi rekordeid purustanud. Eelmine aasta p\u00fc\u00fcti V\u00e4inamerest \u00fcle 130 tonni s\u00e4inast. S\u00e4inas on \u00fcks kalavarusid, millega meil on h\u00e4sti. \u00dcks p\u00f5hjus, miks tal on h\u00e4sti, on v\u00f5ib-olla see, et ta on piisavalt suur ja kormoranid ei suuda neid kudekalu v\u00e4lja s\u00fc\u00fca,” \u00fctles Tartu \u00dclikooli Eesti Mereinstituudi kalateadlane Redik Eschbaum.<\/p>\n

Nagu elus ikka, siis lihtsuses v\u00f5ib peituda kogu ilu ja maitse. V\u00e4rskest s\u00e4inafileest saab soola, pipra ja v\u00e4hese \u00f5liga paari minutiga imehea \u00e4kisev\u00f5ileiva.<\/p>\n

“Tal on palju peenikest luud ja seda luud sealt k\u00e4tte ei saa. Sellega tuleb lihtsalt \u00f5ppida hakkama saama. Sa pead selle luu \u00e4ra peenestama. S\u00e4ina leival on \u00fcks hea p\u00f5him\u00f5te: \u00e4ra koonerda! Kui mul k\u00fclalised tulevad, siis k\u00fclalised ei j\u00f5ua veel mantlit varna panna, kui mul toit juba valmis on,” lausus Kuressaare KuKuu restorani peakokk Toomas Leedu.<\/p>\n

<\/p>\n

\n\t\t\t\t\tAllikas:
\n\t\t\t\t\t“AK. N\u00e4dal”<\/p>\n","protected":false},"excerpt":{"rendered":"Kalurite hinnangul on s\u00e4ina populatsioon meie rannikumeres viimastel aastatel h\u00fcppeliselt kasvanud. K\u00fcll aga pole kalurid v\u00e4ga huvitatud selle…\n","protected":false},"author":2,"featured_media":157597,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_share_on_mastodon":"0"},"categories":[12],"tags":[26,27,37,33,35,34,36,31,32,74177,21,6738,74179,28,29,19,25,74178,74173,74174,74175,74176,74180,23,24,22,20,30],"class_list":["post-157596","post","type-post","status-publish","format-standard","has-post-thumbnail","category-eesti","tag-breaking-news","tag-breakingnews","tag-ee","tag-eesti","tag-eesti-keel","tag-estonia","tag-estonian","tag-featured-news","tag-featurednews","tag-goldfish","tag-headlines","tag-kalurid","tag-kukuu-restoran","tag-latest-news","tag-latestnews","tag-news","tag-populaarseimad-lood","tag-raul-paabu","tag-redik-eschbaum","tag-sainas","tag-tambet-oll","tag-toivi-para","tag-toomas-leedu","tag-top-stories","tag-topstories","tag-uldised-uudised","tag-uudised","tag-viimased-uudised"],"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@ee\/116432921305780041","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/ee\/wp-json\/wp\/v2\/posts\/157596","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/ee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/ee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/ee\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/ee\/wp-json\/wp\/v2\/comments?post=157596"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/ee\/wp-json\/wp\/v2\/posts\/157596\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/ee\/wp-json\/wp\/v2\/media\/157597"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/ee\/wp-json\/wp\/v2\/media?parent=157596"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/ee\/wp-json\/wp\/v2\/categories?post=157596"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/ee\/wp-json\/wp\/v2\/tags?post=157596"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}