{"id":17250,"date":"2025-10-11T14:37:08","date_gmt":"2025-10-11T14:37:08","guid":{"rendered":"https:\/\/www.europesays.com\/ee\/17250\/"},"modified":"2025-10-11T14:37:08","modified_gmt":"2025-10-11T14:37:08","slug":"mesilaste-viljastamata-munadest-arenev-haue-sobib-hasti-ka-toiduks-tele","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/ee\/17250\/","title":{"rendered":"Mesilaste viljastamata munadest arenev haue sobib h\u00e4sti ka toiduks | Tele"},"content":{"rendered":"<p>&#8220;Maahommik&#8221; k\u00e4is uurimas, mida tehakse Olustveres mesinike p\u00e4evadel, muuhulgas uurisid nad, mida saab valmistada lesehaudest ehk mesilastel viljastamata munadest arenev haudest.<\/p>\n<p>Toiduvalmistamise \u00f5petaja Elli Vendla juhedamisel paneeriti, praeti ja k\u00fcpsetati lesehauet. &#8220;See tooraine on mulle ka \u00fcllatuseks, aga \u00fcllatused mulle meeldivad,&#8221; \u00fctles ta ja lisas, et lesehauet v\u00f5etakse k\u00e4rjest v\u00e4lja k\u00e4sit\u00f6\u00f6na.<\/p>\n<p>&#8220;Siin on erinevaid v\u00f5imalusi, kuidas kellelegi maitseb, v\u00f5ib ka lihtsalt purustada \u00e4ra, maitseainetega segamini ja kohe v\u00f5ileiva peale panna,&#8221; selgitas Vendla ja r\u00f5hutas, et k\u00fcpsetamisel pidi lesehaudel tulema veidi ka p\u00e4hklimaitset juurde. &#8220;Kui teda toorelt s\u00fc\u00fca ja ta on \u00e4ra maitsestatud, siis ta on nagu \u00e4kine.&#8221;<\/p>\n<p>Toorena lesehaudel suuremat maitset ei ole. &#8220;Selleks tulebki maitseaineid panna, et tal maitse tuleks,&#8221; r\u00f5hutas ta ja lisas, et eks see on \u00fcks trendiv\u00e4rk. &#8220;Ma lugesin, et see on v\u00e4ga tervislik, aga trendid tulevad ja trendid l\u00e4hevad.&#8221;<\/p>\n","protected":false},"excerpt":{"rendered":"&#8220;Maahommik&#8221; k\u00e4is uurimas, mida tehakse Olustveres mesinike p\u00e4evadel, muuhulgas uurisid nad, mida saab valmistada lesehaudest ehk mesilastel viljastamata&hellip;\n","protected":false},"author":2,"featured_media":17251,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[131,130,37,33,35,34,36,10564,10563],"class_list":{"0":"post-17250","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-ari","8":"tag-ari","9":"tag-business","10":"tag-ee","11":"tag-eesti","12":"tag-eesti-keel","13":"tag-estonia","14":"tag-estonian","15":"tag-lesehaue","16":"tag-mesilased"},"share_on_mastodon":{"url":"","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/ee\/wp-json\/wp\/v2\/posts\/17250","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/ee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/ee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/ee\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/ee\/wp-json\/wp\/v2\/comments?post=17250"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/ee\/wp-json\/wp\/v2\/posts\/17250\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/ee\/wp-json\/wp\/v2\/media\/17251"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/ee\/wp-json\/wp\/v2\/media?parent=17250"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/ee\/wp-json\/wp\/v2\/categories?post=17250"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/ee\/wp-json\/wp\/v2\/tags?post=17250"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}