Eesti toiduainetet\u00f6\u00f6stus on viimased aastad olnud pidevas elluj\u00e4\u00e4misre\u017eiimis, kuid alla andmist ei paista kusagilt. Covid, energiakriis, pakendi\u00adprobleemid ja aafrika seakatk on sektorit raputanud aastaid, ent sellest hoolimata teeb Eesti suurim toidutootja Maag Food julge sammu tuleviku suunas.<\/p>\n
\u201eEi ole kerge \u2013 viis pluss aastat on olnud p\u00e4ris rasked, aga sellega tuleb lihtsalt hakkama saada,\u201c tunnistab Maag Foodi tootearendus- ja turundusdirektor Janne Laik-L\u00f5hmus. Viimaseks suureks l\u00f6\u00f6giks oli aafrika seakatku puhang, mille t\u00f5ttu hukkus ainu\u00fcksi Ekseko farmis ligi 27\u202f000 siga. \u201eSelle m\u00f5ju tunneme t\u00f5en\u00e4oliselt veel selle aasta l\u00f5puni,\u201c \u00fctleb ta.<\/p>\n
Rasketest oludest hoolimata investeeris ettev\u00f5te \u00fcle miljoni euro uude lihasn\u00e4kkide tootmisliini \u2013 nn sn\u00e4ki ferraarisse. Uus liin v\u00f5imaldab toota \u00fcle 1,5 miljoni paki kuus ning tuua turule t\u00e4iesti uue lihatoodete kategooria. \u201eSee on viis, kuidas viia lihatoode uude tarbimisolukorda ja hoida tootmismahud ning kulud kontrolli all,\u201c selgitab Laik-L\u00f5hmus.<\/p>\n
Pinged ei kao aga kuhugi. Kui pakendite hinnad on veel m\u00f5ni aeg tagasi kasvanud 15 protsenti, siis n\u00fc\u00fcd ennustatakse juba kuni 35-protsendilist kallinemist. \u201eKahjuks kajastub see varem v\u00f5i hiljem ka l\u00f5pphinnas \u2013 siin ei ole midagi teha,\u201c t\u00f5deb Laik-L\u00f5hmus.<\/p>\n
Selge on see, et Eesti toiduainetet\u00f6\u00f6stus elab keerulisi aegu, kuid paneb panused tulevikule. K\u00fcsimus pole enam ainult elluj\u00e4\u00e4mises, vaid selles, kes suudab ka j\u00e4rgmisel k\u00fcmnendil konkurentsis p\u00fcsida.<\/p>\n","protected":false},"excerpt":{"rendered":"Eesti toiduainetet\u00f6\u00f6stus on viimased aastad olnud pidevas elluj\u00e4\u00e4misre\u017eiimis, kuid alla andmist ei paista kusagilt. Covid, energiakriis, pakendi\u00adprobleemid ja…\n","protected":false},"author":2,"featured_media":176302,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[131,130,37,33,35,34,36],"class_list":{"0":"post-176301","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-ari","8":"tag-ari","9":"tag-business","10":"tag-ee","11":"tag-eesti","12":"tag-eesti-keel","13":"tag-estonia","14":"tag-estonian"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@ee\/116562745428389350","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/ee\/wp-json\/wp\/v2\/posts\/176301","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/ee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/ee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/ee\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/ee\/wp-json\/wp\/v2\/comments?post=176301"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/ee\/wp-json\/wp\/v2\/posts\/176301\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/ee\/wp-json\/wp\/v2\/media\/176302"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/ee\/wp-json\/wp\/v2\/media?parent=176301"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/ee\/wp-json\/wp\/v2\/categories?post=176301"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/ee\/wp-json\/wp\/v2\/tags?post=176301"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}