{"id":196137,"date":"2026-06-05T11:35:07","date_gmt":"2026-06-05T11:35:07","guid":{"rendered":"https:\/\/www.europesays.com\/ee\/196137\/"},"modified":"2026-06-05T11:35:07","modified_gmt":"2026-06-05T11:35:07","slug":"who-sokeeriv-raport-%e2%9f%a9-saastunud-toit-tapab-igal-aastal-15-miljonit-inimest-enim-on-ohus-vaikelapsed","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/ee\/196137\/","title":{"rendered":"WHO \u0160OKEERIV RAPORT \u27e9 Saastunud toit tapab igal aastal 1,5 miljonit inimest, enim on ohus v\u00e4ikelapsed"},"content":{"rendered":"<p>Maailma Terviseorganisatsiooni (WHO) <a target=\"_blank\" rel=\"noopener noreferrer nofollow\" href=\"https:\/\/www.who.int\/news\/item\/04-06-2026-unsafe-food-causes-866-million-illnesses-and-1.5-million-deaths-annually--young-children-at-highest-risk\">avaldatud uuring<\/a> paljastab, et toiduohutus on kriis, mis tabab ebaproportsionaalselt r\u00e4ngalt k\u00f5ige haavatavamaid. Kuigi alla viieaastased lapsed moodustavad vaid 9% maailma rahvastikust, p\u00f5evad nad ligi kolmandiku k\u00f5igist toidust p\u00f5hjustatud haigustest. Eriti ohtlikud on neile k\u00f5hulahtisust tekitavad haigused, mis v\u00f5ivad selles vanuses olla eluohtlikud.<\/p>\n<p>Lisaks bioloogilistele ohtudele kahjustab laste arenevat aju ja n\u00e4rvis\u00fcsteemi kokkupuude keemiliste saasteainetega, nagu elavh\u00f5be ja plii, mis p\u00f5hjustavad p\u00fcsivaid neuroloogilisi ja arenguprobleeme.<\/p>\n<p>\u00abToiduohutus ei ole abstraktne teema \u2013 see puudutab igat s\u00f6\u00f6gikorda, igat perekonda, iga p\u00e4ev,\u00bb \u00fctles WHO peadirektor dr Tedros Adhanom Ghebreyesus. \u00abNeed uued andmed n\u00e4itavad esmakordselt selle probleemi hinda. N\u00fc\u00fcd on riikidel olemas info, et suunata oma tegevus sinna, kus koormus on k\u00f5ige suurem.\u00bb<\/p>\n<p>Tappev keemia: n\u00e4htamatu oht toidulaual<\/p>\n<p>Uuring, mis anal\u00fc\u00fcsis 42 peamist toidust levivat ohtu 194 riigis aastatel 2000\u20132021, toob esile \u00fcllatava t\u00f5siasja. Kuigi enamiku haigestumistest (umbes 860 miljonit juhtu 2021. aastal) p\u00f5hjustavad bioloogilised ohud nagu bakterid, viirused ja parasiidid, on surmade taga ebaproportsionaalselt sageli hoopis kemikaalid.<\/p>\n<p>\u0160okeerivalt olid 2021. aastal 73% saastunud toidust tingitud surmadest seotud just keemiliste ohtudega. Peamised s\u00fc\u00fcdlased olid arseen (p\u00f5hjustab 42% keemilistest surmadest) ja plii (31%), mis suurendavad oluliselt s\u00fcdamehaiguste ja v\u00e4hiriski. Need ained satuvad toiduahelasse looduslike allikate ja inimtegevuse kaudu ning neid on sealt peaaegu v\u00f5imatu eemaldada.<\/p>\n<p>Ebav\u00f5rdsuse kriis: Aafrika ja Aasia kannavad suurimat koormat<\/p>\n","protected":false},"excerpt":{"rendered":"Maailma Terviseorganisatsiooni (WHO) avaldatud uuring paljastab, et toiduohutus on kriis, mis tabab ebaproportsionaalselt r\u00e4ngalt k\u00f5ige haavatavamaid. Kuigi alla&hellip;\n","protected":false},"author":2,"featured_media":196138,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_share_on_mastodon":"0"},"categories":[80],"tags":[82901,26,27,37,33,35,37510,34,36,31,32,21,28,29,95,3709,19,37513,25,31365,23,24,22,20,30,82900,92,93,94],"class_list":["post-196137","post","type-post","status-publish","format-standard","has-post-thumbnail","category-maailm","tag-arseen","tag-breaking-news","tag-breakingnews","tag-ee","tag-eesti","tag-eesti-keel","tag-elavhobe","tag-estonia","tag-estonian","tag-featured-news","tag-featurednews","tag-headlines","tag-latest-news","tag-latestnews","tag-maailm","tag-maailma-terviseorganisatsioon","tag-news","tag-plii","tag-populaarseimad-lood","tag-toiduohutus","tag-top-stories","tag-topstories","tag-uldised-uudised","tag-uudised","tag-viimased-uudised","tag-who-raport","tag-world","tag-world-news","tag-worldnews"],"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@ee\/116697295910013741","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/ee\/wp-json\/wp\/v2\/posts\/196137","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/ee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/ee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/ee\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/ee\/wp-json\/wp\/v2\/comments?post=196137"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/ee\/wp-json\/wp\/v2\/posts\/196137\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/ee\/wp-json\/wp\/v2\/media\/196138"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/ee\/wp-json\/wp\/v2\/media?parent=196137"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/ee\/wp-json\/wp\/v2\/categories?post=196137"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/ee\/wp-json\/wp\/v2\/tags?post=196137"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}