{"id":197116,"date":"2026-06-06T18:30:10","date_gmt":"2026-06-06T18:30:10","guid":{"rendered":"https:\/\/www.europesays.com\/ee\/197116\/"},"modified":"2026-06-06T18:30:10","modified_gmt":"2026-06-06T18:30:10","slug":"viljandi-kultuuriakadeemia-kursusel-opiti-lamba-vaarindamist-eesti","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/ee\/197116\/","title":{"rendered":"Viljandi kultuuriakadeemia kursusel \u00f5piti lamba v\u00e4\u00e4rindamist | Eesti"},"content":{"rendered":"<p>Lammas on v\u00e4ga kasulik loom, sest temast saab villa, nahka ja liha, kuid kasulikuks v\u00f5ivad osutuda isegi sisikond ja kondid. K\u00f5ike seda \u00f5piti kasutama Viljandi kultuuriakadeemia lambav\u00e4\u00e4rindamise kursustel, mille l\u00f5put\u00f6id esitletakse n\u00e4dalavahetusel Viljandimaal Heimtalis.<\/p>\n<p>&#8220;K\u00f5ik, mis \u00fchest lambast tuleb, peab leidma kasutust. See on v\u00e4ga h\u00e4sti seotud sellega, kuidas me oleme oma p\u00e4randis toimetanud. Et midagi ei visatud \u00e4ra,&#8221; \u00fctles Viljandi kultuuriakadeemia p\u00e4randtehnoloogia \u00f5ppekava programmijuht Ave Matsin.<\/p>\n<p>Esmalt \u00f5piti lammast p\u00fcgama, l\u00f5nga valmistama ja nahka parkima, lambalihast tehti erinevaid toite, rasvast k\u00fc\u00fcnlaid. Kuid k\u00e4iku l\u00e4ks ka k\u00f5ik muu.<\/p>\n<p>&#8220;K\u00f5ikv\u00f5imalikest siseelunditest, sooltest, rupskitest, mille v\u00e4\u00e4rindamine tavaliselt ei kuulu kahjuks meie restoranikultuuri. Aga me p\u00fc\u00fcdleme selle poole, et see v\u00f5iks kuuluda,&#8221; lausus koolitusprogrammi juht Katrin Tambet.<\/p>\n<p>Kursuse l\u00f5petas 12 inimest, kes esitlesid laup\u00e4eval oma l\u00f5put\u00f6\u00f6d. Hiiumaa lambakasvataja Meelis Potari pakkus lihaleiba ja vinnutatud lambaliha.<\/p>\n<p>&#8220;Tagakints on meil nimetusega viiul, Hiiu viiul. Tuleb panna soola, umbsoolas teatud aja on \u00e4ra, kolm-neli p\u00e4eva miinimum. Ja siis tuleb ta kuivama panna, \u00f5huliikuvas kohas, kus on k\u00f5ige parem. Ja s\u00f6\u00f6miseks l\u00e4heb niimoodi, et kuidas iga peremees soovib, kas s\u00f6\u00f6b esimese p\u00e4eva p\u00e4rast v\u00f5i s\u00f6\u00f6b n\u00e4dal aja p\u00e4rast, vastavalt kuivuse astmele,&#8221; r\u00e4\u00e4kis Potari.<\/p>\n<p>Saaremaa lambakasvataja Laura Naagel sai koolituselt t\u00f5uke hakata valmistama lambavillast madratsikatteid.<\/p>\n<p>&#8220;Villased madratsikatted on v\u00e4ga head selle poolest, et need reguleerivad temperatuuri, hoiavad sooja. Aga samas ka jahutavad, kui on liiga palav, kuna vill on selliste omadustega,&#8221; \u00fctles Naagel.<\/p>\n","protected":false},"excerpt":{"rendered":"Lammas on v\u00e4ga kasulik loom, sest temast saab villa, nahka ja liha, kuid kasulikuks v\u00f5ivad osutuda isegi sisikond&hellip;\n","protected":false},"author":2,"featured_media":197117,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_share_on_mastodon":"0"},"categories":[12],"tags":[26,27,37,33,35,34,36,31,32,21,83029,5460,28,29,19,25,23,24,22,20,52790,30,10225],"class_list":["post-197116","post","type-post","status-publish","format-standard","has-post-thumbnail","category-eesti","tag-breaking-news","tag-breakingnews","tag-ee","tag-eesti","tag-eesti-keel","tag-estonia","tag-estonian","tag-featured-news","tag-featurednews","tag-headlines","tag-lambakasvatajad","tag-lammas","tag-latest-news","tag-latestnews","tag-news","tag-populaarseimad-lood","tag-top-stories","tag-topstories","tag-uldised-uudised","tag-uudised","tag-vaarindamine","tag-viimased-uudised","tag-viljandi-kultuuriakadeemia"],"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@ee\/116704590061570935","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/ee\/wp-json\/wp\/v2\/posts\/197116","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/ee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/ee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/ee\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/ee\/wp-json\/wp\/v2\/comments?post=197116"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/ee\/wp-json\/wp\/v2\/posts\/197116\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/ee\/wp-json\/wp\/v2\/media\/197117"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/ee\/wp-json\/wp\/v2\/media?parent=197116"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/ee\/wp-json\/wp\/v2\/categories?post=197116"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/ee\/wp-json\/wp\/v2\/tags?post=197116"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}