Eesm\u00e4rk on valmistuda tulevasteks pikaajalisteks missioonideks, kus kohapeal toodetud toit ja jook saavad astronautide heaolu vaatest \u00fclioluliseks.<\/p>\n
Kosmoseajastu algusest saati on astronautide toit olnud pigem praktiline kui nauditav. Siiani on missioone ellu aidanud viia deh\u00fcdreeritud p\u00fcreed ja toitainetega rikastatud pastad. Kuigi selline men\u00fc\u00fc v\u00f5ib olla talutav kahen\u00e4dalasel lennul Kuule, v\u00f5ib see pikematel missioonidel p\u00f5hjustada (ja on peaaegu p\u00f5hjustanudki) m\u00e4ssu. Seet\u00f5ttu on NASA ja teised kosmoseagentuurid teinud k\u00f5vasti t\u00f6\u00f6d, et parandada toidumen\u00fc\u00fcd kosmoses. Sellegipoolest tundub n\u00e4iteks ISSi pardal olev toit tihtipeale j\u00e4rjekordne karbil\u00f5una, mida leige kohviga alla loputatakse.<\/p>\n
Selleks et joogivalikut laiendada ja aeg-ajalt ka meeskonna tuju t\u00f5sta, soovivad Mitsubishi ja DASSAI koost\u00f6\u00f6s \u00adAichi T\u00f6\u00f6stustehnoloogia Instituudiga lisada men\u00fc\u00fcsse Jaapani rahvusjoogi sake, et muuta elu kodust kaugel veidi helgemaks. Probleem on aga selles, et sake transport Kuu baasi oleks \u00fclem\u00e4\u00e4ra kallis. Loogiline alternatiiv on seega v\u00e4lja selgitada, kuidas seda pruulida ligi 400 000 kilomeetri kaugusel Maast.<\/p>\n","protected":false},"excerpt":{"rendered":"Eesm\u00e4rk on valmistuda tulevasteks pikaajalisteks missioonideks, kus kohapeal toodetud toit ja jook saavad astronautide heaolu vaatest \u00fclioluliseks. Kosmoseajastu…\n","protected":false},"author":2,"featured_media":25431,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[80],"tags":[26,27,13944,37,33,35,34,36,31,32,21,28,29,95,19,25,13943,23,24,22,20,30,92,93,94],"class_list":{"0":"post-25430","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-maailm","8":"tag-breaking-news","9":"tag-breakingnews","10":"tag-dassai","11":"tag-ee","12":"tag-eesti","13":"tag-eesti-keel","14":"tag-estonia","15":"tag-estonian","16":"tag-featured-news","17":"tag-featurednews","18":"tag-headlines","19":"tag-latest-news","20":"tag-latestnews","21":"tag-maailm","22":"tag-news","23":"tag-populaarseimad-lood","24":"tag-sake","25":"tag-top-stories","26":"tag-topstories","27":"tag-uldised-uudised","28":"tag-uudised","29":"tag-viimased-uudised","30":"tag-world","31":"tag-world-news","32":"tag-worldnews"},"share_on_mastodon":{"url":"","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/ee\/wp-json\/wp\/v2\/posts\/25430","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/ee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/ee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/ee\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/ee\/wp-json\/wp\/v2\/comments?post=25430"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/ee\/wp-json\/wp\/v2\/posts\/25430\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/ee\/wp-json\/wp\/v2\/media\/25431"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/ee\/wp-json\/wp\/v2\/media?parent=25430"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/ee\/wp-json\/wp\/v2\/categories?post=25430"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/ee\/wp-json\/wp\/v2\/tags?post=25430"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}