{"id":269405,"date":"2026-09-05T19:03:16","date_gmt":"2026-09-05T19:03:16","guid":{"rendered":"https:\/\/www.europesays.com\/ee\/269405\/"},"modified":"2026-09-05T19:03:16","modified_gmt":"2026-09-05T19:03:16","slug":"pildid-%e2%9f%a9-meil-on-vaja-korzetsile-meeldida-see-probleem-on-praegu","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/ee\/269405\/","title":{"rendered":"PILDID \u27e9 \u00abMeil on vaja Kor\u017eetsile meeldida, see probleem on praegu\u00bb"},"content":{"rendered":"<p class=\"MsoNormal\">\u00ab\u00d5ige uhhaa peab keema vaiksel tulel ilma kaaneta,\u00bb \u00f5petas M\u00f6ller. \u00abPead-jalad lihast eraldi, sest pead-jalad annavad \u00f5ige uhhaa. Pange potti, kaks tundi unustage \u00e4ra, minge \u00fcldse minema. Kalaliha on teine asi, sellega tuleb ettevaatlikult \u00fcmber k\u00e4ia, korraks kuuma anda.\u00bb<\/p>\n<p class=\"MsoNormal\">Probleem oligi selles, kuidas maitsmisj\u00e4rjekorras kalaliha \u00f5igel ajal kuumaks ajada, et tulemus oleks parim. V\u00f5istkondi, kes oma supikaussidega viieliikmelise \u017e\u00fcrii ette astusid, oli osalemas k\u00fcmme. \u017d\u00fcriis, teadagi, olid teiste hulgas ka Vladislav Kor\u017eets ja Inga Lunge.<\/p>\n<p class=\"MsoNormal\">Siis oli veel aga teadmata, et t\u00e4navuse parima uhhaa keedab kokku Pihuste k\u00fclaselts, kes \u00fche liikme Sten Kallari s\u00f5nutsi tuli lihtsalt pulli tegema. Pihuste k\u00fcla asub Mehikoorma k\u00f5rval.<\/p>\n<p class=\"MsoNormal\">\u00abMeie supp on omalooming, mitte kunagi polnud nende komponentidega teinud, m\u00f5tlesime proovida, \u00fches naabritega kokkame kogu aeg,\u00bb \u00fctles Kallari. \u00abValget kala oli mitmel moel, meie tegime kr\u00f5bedad mahlased kalafrikadellid, hapususe saamiseks panime punast s\u00f5start, siis oli fritud kappar ja suitsutatud hapukoor v\u00e4ikse sutsuna peal.\u00bb<\/p>\n<p class=\"MsoNormal\">Auhinnaks v\u00f5idetud 3000 eurot v\u00e4\u00e4rt sauna ei pea jagama, sest k\u00fclas on tiigiga k\u00fclaplats, k\u00f5rval veel j\u00e4rv. Saun j\u00e4\u00e4b k\u00fcla keskel \u00fchiskasutusse.<\/p>\n<p class=\"MsoNormal\">Aga siiski veel Maie M\u00f6lleri \u00f5petuss\u00f5nu uhhaa keetmise kohta: \u00abEi tohi \u00fcle pingutada, kui kartul sees, on juba kalasupp. Sibul, till ja kalad. Aga sibul keeb koorega, sibul k\u00e4ib ju puljongisse alati koos koortega, k\u00fc\u00fcslauk ka. Kui on hea kala, et silme ees veel elab, seda v\u00e4hem pane potti muud. Kui on mudakala, siis pits viina ka sisse l\u00f5pus ja saab imehea.\u00bb<\/p>\n","protected":false},"excerpt":{"rendered":"\u00ab\u00d5ige uhhaa peab keema vaiksel tulel ilma kaaneta,\u00bb \u00f5petas M\u00f6ller. \u00abPead-jalad lihast eraldi, sest pead-jalad annavad \u00f5ige uhhaa.&hellip;\n","protected":false},"author":2,"featured_media":269406,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_share_on_mastodon":"0"},"categories":[12],"tags":[4843,26,27,37,33,35,591,34,36,31,32,21,28,29,3448,19,25,249,1802,23,24,4842,22,293,20,30],"class_list":["post-269405","post","type-post","status-publish","format-standard","has-post-thumbnail","category-eesti","tag-annelinn","tag-breaking-news","tag-breakingnews","tag-ee","tag-eesti","tag-eesti-keel","tag-emajogi","tag-estonia","tag-estonian","tag-featured-news","tag-featurednews","tag-headlines","tag-latest-news","tag-latestnews","tag-maaulikool","tag-news","tag-populaarseimad-lood","tag-tartu","tag-tartumaa","tag-top-stories","tag-topstories","tag-tu","tag-uldised-uudised","tag-ulikool","tag-uudised","tag-viimased-uudised"],"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@ee\/117219990383721868","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/ee\/wp-json\/wp\/v2\/posts\/269405","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/ee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/ee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/ee\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/ee\/wp-json\/wp\/v2\/comments?post=269405"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/ee\/wp-json\/wp\/v2\/posts\/269405\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/ee\/wp-json\/wp\/v2\/media\/269406"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/ee\/wp-json\/wp\/v2\/media?parent=269405"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/ee\/wp-json\/wp\/v2\/categories?post=269405"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/ee\/wp-json\/wp\/v2\/tags?post=269405"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}