{"id":31400,"date":"2025-10-30T20:26:25","date_gmt":"2025-10-30T20:26:25","guid":{"rendered":"https:\/\/www.europesays.com\/ee\/31400\/"},"modified":"2025-10-30T20:26:25","modified_gmt":"2025-10-30T20:26:25","slug":"toidupolitsei-viinerite-lihasisaldusest-broilerilihamass-ei-lahe-liha-alla-eeter","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/ee\/31400\/","title":{"rendered":"Toidupolitsei viinerite lihasisaldusest: broilerilihamass ei l\u00e4he liha alla | eeter"},"content":{"rendered":"<p>Fuudishi toidupolitsei Marge Tava r\u00e4\u00e4kis &#8220;Terevisioonis&#8221;, et kindlasti tasuks pakendilt uurida viineri lihasisaldusprotsenti, sest m\u00fc\u00fcgil on ka kanalihaviinerid, milles kanaliha \u00fcldse sees ei ole. Tava s\u00f5nul ei ole tegemist tarbija eksitamisega, vaid broilerilihamass ei l\u00e4he liha alla.<\/p>\n<p>Toiduteavituskanal Fuudish v\u00f5rdles kauplustes m\u00fc\u00fcdavaid viinereid ja tegi \u00fclevaate, millised sisaldavad rohkem ja millised v\u00e4hem liha.<\/p>\n<p>&#8220;90 protsenti lihasisaldust viineris on p\u00e4ris hea tulemus, aga siiski tasub pakendilt lugeda, mida on veel tootesse lisatud,&#8221; nentis Fuudishi toidupolitsei Marge Tava.<\/p>\n<p>Kui vaadata osa lihatootjate viinerite lihasisaldust, v\u00f5ib pakendilt lugeda, et m\u00f5ne viineri k\u00f5ige suurem koostisosa on broilerilihamass, mis aga ei l\u00e4he liha alla.<\/p>\n<p>&#8220;M\u00f5nes tootes on ka t\u00e4psustamata, kui palju on viineris seakamarat ja seapekki. M\u00f5nes m\u00f5ttes on see keskkonnas\u00f5bralik ja j\u00e4tkusuutlik, et me kasutame \u00e4ra k\u00f5ikv\u00f5imalikud tooraineosad. Teisalt on meil v\u00e4ga palju lemmikloomi, kes tahavad ka s\u00fc\u00fca ja sellist toorainet v\u00f5iks ehk rohkem kasutada lemmikloomade men\u00fc\u00fcs, kaasaarvatud see broilerilihamass,&#8221; \u00fctles Tava.<\/p>\n<p>Tava s\u00f5nul on poes m\u00fc\u00fcgil ka kanalihaviinerid, milles kanaliha \u00fcldse sees ei olegi. &#8220;74 protsenti on tootes broilerilihamassi, kus on siis nii purustatud kananahka kui ka k\u00f5ike muud, mis filee hulka ei kuulu. See mass on vaja veega \u00e4ra siduda. Kui tegemist oleks tailihaga, oleks seal p\u00e4ris palju valku, mis iseenesest juba seob vett. Viinerisse on aga vaja lisada e-aineid sellep\u00e4rast, et vesi viineri sisse kinni j\u00e4\u00e4ks.&#8221;<\/p>\n<p>Tootjad ei ole Tava s\u00f5nul kedagi eksitanud, sest kogu info on pakendi peal kirjas. &#8220;Inimesed peaksid rohkem lugema pakendil olevat infot,&#8221; nentis Tava. &#8220;Tihti on aga inimese valiku p\u00f5hjuseks meeldiv maitse ja toidu hind.&#8221;<\/p>\n<p>Tava lisas, et k\u00f5ikidel lihatoodetel peab pakendil olema ka kirjas, kus riigis see on toodetud.<\/p>\n","protected":false},"excerpt":{"rendered":"Fuudishi toidupolitsei Marge Tava r\u00e4\u00e4kis &#8220;Terevisioonis&#8221;, et kindlasti tasuks pakendilt uurida viineri lihasisaldusprotsenti, sest m\u00fc\u00fcgil on ka kanalihaviinerid,&hellip;\n","protected":false},"author":2,"featured_media":31401,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[131,16556,130,37,33,35,34,36,16554,16553,16555],"class_list":{"0":"post-31400","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-ari","8":"tag-ari","9":"tag-broilerilihamass","10":"tag-business","11":"tag-ee","12":"tag-eesti","13":"tag-eesti-keel","14":"tag-estonia","15":"tag-estonian","16":"tag-fuudish","17":"tag-marge-tava","18":"tag-viinerite-lihasisaldus"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@ee\/115465000264299852","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/ee\/wp-json\/wp\/v2\/posts\/31400","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/ee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/ee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/ee\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/ee\/wp-json\/wp\/v2\/comments?post=31400"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/ee\/wp-json\/wp\/v2\/posts\/31400\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/ee\/wp-json\/wp\/v2\/media\/31401"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/ee\/wp-json\/wp\/v2\/media?parent=31400"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/ee\/wp-json\/wp\/v2\/categories?post=31400"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/ee\/wp-json\/wp\/v2\/tags?post=31400"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}