31. oktoobril alustab ETV eetris uus saatesari “L\u00fchhike \u00f6ppetus Eesti kultuurist”. Avaldame ette tele-eetrit klipi, kus Marko Reikop maitseb ajaloolist eesti toitu jurssi ehk kanepitampi.<\/p>\n
Iga kultuuri \u2013 nii ka Eesti kultuuri \u2013 oluline osa on s\u00f6\u00f6k.\u00a0Nagu M\u00e4rt Pius ka saates \u00fctles, on eestlased vanadele toitudele pannud nii ahvatlevad ja h\u00f5rgud nimed, et kes neid siis s\u00fc\u00fca ei tahaks: n\u00e4iteks k\u00f6rt, rokk, kaerakile ja jurss, neist viimast nad aga saates proovisidki.<\/p>\n
Wicca peakokk Angelica Udek\u00fcll polnud jursi-nimelisest roast esiti kuulnudki, kuid peale kiiret uurimist\u00f6\u00f6d selgus, et tegu on kanepitambiga. T\u00e4nap\u00e4evases v\u00f5tmes midagi hummuse-laadset.<\/p>\n
Saatetegijad jagasid ka retsepti jursi valmistamiseks. Selleks, et aega s\u00e4\u00e4sta, soetage r\u00f6stitud kanepiseemned poest, rasvaks kasutage head Eesti v\u00f5id ja sibul on parim Peipsi \u00e4\u00e4rest. Moodsat aega on patt eirata, nii et uhmerdamise asemel v\u00f5tke appi tavalise blenderi. Laske seal sees k\u00f5ik koostisosad \u00fchtlaseks massiks ja kui see j\u00e4\u00e4b liiga paks, kallake sekka t\u00f6rts vett. Vana eestlane ehk maitsestamisega nii palju vaeva ei n\u00e4inud, aga soola ja pipart kulub \u00fcsna palju.<\/p>\n
Jursi peale \u00fctles maitsma kutsutud Marko Reikop, et see on paras jama. Sestap pressis Angelica Udek\u00fcll jursi sisse pisut laimi ja lisas n\u00e4puotsat\u00e4ie t\u0161illit ning tulemus sai hea, mis sobib eriti h\u00e4sti kr\u00f5beda leivaga.<\/p>\n
Kultuurisaade “L\u00fchhike \u00f6ppetus Eesti kultuurist” on ETV eetris reedeti kell 20.00.<\/p>\n","protected":false},"excerpt":{"rendered":"31. oktoobril alustab ETV eetris uus saatesari “L\u00fchhike \u00f6ppetus Eesti kultuurist”. Avaldame ette tele-eetrit klipi, kus Marko Reikop…\n","protected":false},"author":2,"featured_media":31831,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[37,33,35,173,34,36,16690,5347,624,140],"class_list":{"0":"post-31830","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-meelelahutus","8":"tag-ee","9":"tag-eesti","10":"tag-eesti-keel","11":"tag-entertainment","12":"tag-estonia","13":"tag-estonian","14":"tag-jurss","15":"tag-luhhike-oppetus-eesti-kultuurist","16":"tag-marko-reikop","17":"tag-meelelahutus"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@ee\/115468519636289612","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/ee\/wp-json\/wp\/v2\/posts\/31830","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/ee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/ee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/ee\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/ee\/wp-json\/wp\/v2\/comments?post=31830"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/ee\/wp-json\/wp\/v2\/posts\/31830\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/ee\/wp-json\/wp\/v2\/media\/31831"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/ee\/wp-json\/wp\/v2\/media?parent=31830"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/ee\/wp-json\/wp\/v2\/categories?post=31830"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/ee\/wp-json\/wp\/v2\/tags?post=31830"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}