Pidulikule \u00f5htus\u00f6\u00f6gile oli kogunenud k\u00fclalislahkuse valdkonna koorekiht eesotsas tipprestoranide juhtide ja peakokkadega, kellele elasid kaasa tuntud avaliku elu tegelased ja kohaliku toidukultuuri austajad.<\/p>\n
\u00d5htus\u00f6\u00f6gi men\u00fc\u00fc autoriks oli 2024. aasta parimaks kokaks tunnistatud Silver Illak ning taimetoidu eelistajad said nautida Ragnar Bambergi (Tervise Catering) loomingut.\u00a0<\/p>\n
Rikkaliku meelelahutusprogrammi naelaks oli maailmas suurt t\u00e4helepanu saavutanud mitmek\u00fclgne artist ja modell Rita Lynch, kelle artisti ampluaasse kuuluvad laulmine, n\u00e4itlemine ja burlesk-show numbrid.\u00a0<\/p>\n
\u00d5htu l\u00f5petas\u00a0Koit Toome, Uku Suviste, Karl Killingu ja Lauri Pihlapi poisteb\u00e4nd, kelle kaasahaarava esituse saatel ei t\u00fchjenenud tantsuplats mitte hetkekski.<\/p>\n
Aga \u00f5htu t\u00f5elisteks kangelasteks olid parimatest parimad gastronoomia valdkonna tegijad, kes viisid koju Silverspoon\/H\u00f5belusikas 2025. aasta tunnustusauhinnad j\u00e4rgmistes kategooriates.<\/p>\n
Best Fine Dining \u2013v\u00f5itja\u00a0\u00a0Ecrin\u00a0\u00a0(nominendid\u00a0KOYO, ECRIN, SHANG SHI, RUDOLF)<\/p>\n
Best Casual Dining \u2013 v\u00f5itja Dominic ( nominendid\u00a0DOMINIC, MON AMI, RUDOLF, V\u00d5I V\u00d5I RESTO TULI BAAR)<\/p>\n
Best National Cuisine \u2013 v\u00f5itja Gobi (nominendid\u00a0GOBI, ARGENTIINA restoran Lootsi, ODESA, KOLHETHI)<\/p>\n
Best Restaurant Service \u2013\u00a0\u00a0v\u00f5itja Koyo\u00a0\u00a0(nominendid\u00a0ECRIN, KOYO, RUDOLF)<\/p>\n
Best Family Restaurant \u2013 GOSPA restoran<\/p>\n
Best Italian Cuisine- v\u00f5itja Dominic (nominendid\u00a0DOMINIC, LA PRIMA NOBLE, OSTERIA IL CRU, CONTROVENTO, LA PINETA)<\/p>\n
Best Asian Cuisine \u2013 v\u00f5itja Koyo (nominedid\u00a0KOYO, SHANG SHI, VILLA THAI)<\/p>\n
Best French Cuisine \u2013 v\u00f5itja Ecrin (nominendid\u00a0ECRIN, RUDOLF)<\/p>\n
Best Chef \u2013 Alexey Aleksandrov (Ecrin)\u00a0<\/p>\n
Media Award \u2013 Kaupo Karelson<\/p>\n
J\u00e4tkusuutliku ning p\u00fcsiva kvaliteedi auhind-restoran Rudolf.<\/p>\n
Selle aasta tulemuste puhul peab kindlasti \u00e4ra m\u00e4rkima, et k\u00f5ikide kategooriate esimese k\u00fcmne hulka tulnud restorane eraldasid peaauhinnast vaid punktisummade \u00fcksikud komakohad. See n\u00e4itab kohaliku restorani valdkonna tugevat ja \u00fchtlast taset, mis omakorda iseloomustab meie toidu-ja restoranikultuuri eluj\u00f5udu.<\/p>\n
Silverspoon\/H\u00f5belusikas v\u00f5itjad selguva 150-liikmelise kohtunik-hindajate kogu anon\u00fc\u00fcmsete restoranik\u00fclastuste p\u00f5hjal. Kohtunik-hindajad t\u00e4idavad elektroonilised ankeedid, mis edastatakse audiitorfirmale PricewaterhouseCoopers, kes kogutud ankeetide punktisummades p\u00f5hjal selgitab v\u00e4lja k\u00f5ikide kategooriate edetabeli.\u00a0<\/p>\n
Silverspoon\/H\u00f5belusikas konkurssi korraldab Gastronomy Society of Estonia. Heategevuslikku \u00fchingut juhivad Joakim Helenius ja Andres Peets. \u00dchingu t\u00f6\u00f6keeleks on inglise keel, mist\u00f5ttu on ka k\u00f5ik konkursi kategooriad ingliskeelsed ning seda eesm\u00e4rgil, olla n\u00e4htav ja omada v\u00f5imalust populariseerida kohalikku restorani skeenet ka v\u00e4lismaa meedias.<\/p>\n","protected":false},"excerpt":{"rendered":"Pidulikule \u00f5htus\u00f6\u00f6gile oli kogunenud k\u00fclalislahkuse valdkonna koorekiht eesotsas tipprestoranide juhtide ja peakokkadega, kellele elasid kaasa tuntud avaliku elu…\n","protected":false},"author":2,"featured_media":34329,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[26,27,37,33,35,34,36,31,32,21,28,29,19,25,23,24,22,20,30],"class_list":{"0":"post-34328","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-eesti","8":"tag-breaking-news","9":"tag-breakingnews","10":"tag-ee","11":"tag-eesti","12":"tag-eesti-keel","13":"tag-estonia","14":"tag-estonian","15":"tag-featured-news","16":"tag-featurednews","17":"tag-headlines","18":"tag-latest-news","19":"tag-latestnews","20":"tag-news","21":"tag-populaarseimad-lood","22":"tag-top-stories","23":"tag-topstories","24":"tag-uldised-uudised","25":"tag-uudised","26":"tag-viimased-uudised"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@ee\/115487692957162623","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/ee\/wp-json\/wp\/v2\/posts\/34328","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/ee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/ee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/ee\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/ee\/wp-json\/wp\/v2\/comments?post=34328"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/ee\/wp-json\/wp\/v2\/posts\/34328\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/ee\/wp-json\/wp\/v2\/media\/34329"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/ee\/wp-json\/wp\/v2\/media?parent=34328"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/ee\/wp-json\/wp\/v2\/categories?post=34328"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/ee\/wp-json\/wp\/v2\/tags?post=34328"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}