12 aastat “Prillitoosi” saates maitsvaid toite valmistanud Lia Virkus r\u00e4\u00e4kis “Terevisioonis”, et vaatajate lemmiktoitude retseptid on n\u00fc\u00fcd raamatukaante vahele j\u00f5udnud. Stuudios valmistas Virkus k\u00f5igi peolaudade hittsalati, aga tema lohutustoiduks on hapukapsasalat.<\/p>\n
Telekokk Lia Virkus pani kaante vahele parimad retseptid, mida ta 12 aasta jooksul saates “Prillitoos” on teinud ja mis k\u00f5ige enam vaatajatelt tagasisidet saanud.<\/p>\n
“Umbes sada retsepti on eetris olnud. Selle raamatu m\u00e4rks\u00f5naks on lihtsus,” t\u00f5des Virkus.<\/p>\n
Stuudios valmistas Virkus oma k\u00f5igi aegade lemmiksalatit, mille koostisosadeks on \u00fcks hiina kapsas v\u00f5i j\u00e4\u00e4salatipea, suitsukana, \u00fcks purk virsikuid, \u00fcks suur \u00f5un ja natuke kreeka p\u00e4hkleid. “Kastmeks on majonees ja maitsestamata jogurt, m\u00f5lemaid 200 grammi, lisame natuke soola ja pipart.”<\/p>\n
Suitsukana ja virsikud lihtsalt t\u00fckkideks l\u00f5igata ja k\u00f5ik koostisosad kokku segada.<\/p>\n
“Enne s\u00f6\u00f6mist v\u00f5iks lasta salatil natuke maitsestuda, aga muidugi v\u00f5ib ka kohe p\u00e4rast salati valmimist seda s\u00fc\u00fca,” nentis telekokk.<\/p>\n
Novembri kaamosega aitavad Virkusel v\u00f5idelda k\u00f5ikv\u00f5imalikud ahjupajaroad. “Malmpada podisema, palju juurikaid sisse, natuke liha hulka. Minu jaoks on lohutustoit hapukapsasalat. V\u00e4rske hapukapsas, natuke oliivi\u00f5li, j\u00f5hvikaid v\u00f5i peeti. V\u00f5in seda s\u00fcdamerahus s\u00fc\u00fca, sest see ei tee mind paksuks, ainult annab kehale j\u00f5udu ja vitamiine,” t\u00f5i Virkus v\u00e4lja.<\/p>\n","protected":false},"excerpt":{"rendered":"12 aastat “Prillitoosi” saates maitsvaid toite valmistanud Lia Virkus r\u00e4\u00e4kis “Terevisioonis”, et vaatajate lemmiktoitude retseptid on n\u00fc\u00fcd raamatukaante…\n","protected":false},"author":2,"featured_media":40711,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[85],"tags":[37,33,35,173,34,36,20509,140,222],"class_list":{"0":"post-40710","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-tv","8":"tag-ee","9":"tag-eesti","10":"tag-eesti-keel","11":"tag-entertainment","12":"tag-estonia","13":"tag-estonian","14":"tag-lia-virkus","15":"tag-meelelahutus","16":"tag-tv"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@ee\/115536451564432308","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/ee\/wp-json\/wp\/v2\/posts\/40710","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/ee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/ee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/ee\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/ee\/wp-json\/wp\/v2\/comments?post=40710"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/ee\/wp-json\/wp\/v2\/posts\/40710\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/ee\/wp-json\/wp\/v2\/media\/40711"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/ee\/wp-json\/wp\/v2\/media?parent=40710"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/ee\/wp-json\/wp\/v2\/categories?post=40710"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/ee\/wp-json\/wp\/v2\/tags?post=40710"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}