{"id":52028,"date":"2025-11-27T16:34:16","date_gmt":"2025-11-27T16:34:16","guid":{"rendered":"https:\/\/www.europesays.com\/ee\/52028\/"},"modified":"2025-11-27T16:34:16","modified_gmt":"2025-11-27T16:34:16","slug":"teadlased-leidsid-taiusliku-viisi-pastat-keeta-selleks-laks-vaja-osakestekiirendit","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/ee\/52028\/","title":{"rendered":"Teadlased leidsid t\u00e4iusliku viisi pastat keeta: selleks l\u00e4ks vaja osakestekiirendit"},"content":{"rendered":"<p>Suur pott vett, pakk spagette, n\u00e4puotsaga soola ja osakestekiirendi. K\u00f5lab nagu halb nali, aga just nii kirjeldavad teadlased oma eksperimenti, mille eesm\u00e4rk oli leida teaduslikult vastus k\u00fcsimusele: kui palju soola ja kui pikk keetmisaeg annab ideaalse pasta.<\/p>\n<p>Selgitamaks v\u00e4lja, mis spagette keetes tegelikult toimub, uurisid teadlased pasta sisemist struktuuri \u00fclit\u00e4psete meetoditega \u2013 kasutades r\u00f6ntgenkiirgust ja suure energiaga neutroneid.<\/p>\n<p>Mis pastaga potis p\u00e4riselt juhtub?<\/p>\n","protected":false},"excerpt":{"rendered":"Suur pott vett, pakk spagette, n\u00e4puotsaga soola ja osakestekiirendi. K\u00f5lab nagu halb nali, aga just nii kirjeldavad teadlased&hellip;\n","protected":false},"author":2,"featured_media":52029,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[80],"tags":[26,27,37,33,35,34,36,31,32,21,2670,28,29,95,19,26449,26448,25,26447,23,24,22,20,30,92,93,94],"class_list":{"0":"post-52028","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-maailm","8":"tag-breaking-news","9":"tag-breakingnews","10":"tag-ee","11":"tag-eesti","12":"tag-eesti-keel","13":"tag-estonia","14":"tag-estonian","15":"tag-featured-news","16":"tag-featurednews","17":"tag-headlines","18":"tag-kodu","19":"tag-latest-news","20":"tag-latestnews","21":"tag-maailm","22":"tag-news","23":"tag-osakestekiirendi","24":"tag-pasta","25":"tag-populaarseimad-lood","26":"tag-spagetid","27":"tag-top-stories","28":"tag-topstories","29":"tag-uldised-uudised","30":"tag-uudised","31":"tag-viimased-uudised","32":"tag-world","33":"tag-world-news","34":"tag-worldnews"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@ee\/115622632762376122","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/ee\/wp-json\/wp\/v2\/posts\/52028","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/ee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/ee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/ee\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/ee\/wp-json\/wp\/v2\/comments?post=52028"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/ee\/wp-json\/wp\/v2\/posts\/52028\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/ee\/wp-json\/wp\/v2\/media\/52029"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/ee\/wp-json\/wp\/v2\/media?parent=52028"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/ee\/wp-json\/wp\/v2\/categories?post=52028"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/ee\/wp-json\/wp\/v2\/tags?post=52028"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}