\u201eSeni tegime V\u00f5rus juustu valmis, viisime sellest suure osa Itaaliasse j\u00e4relk\u00fcpsema, siis t\u00f5ime osa sellest tagasi V\u00f5rru pakkimiseks. Keerukas logistika seadis meie jaoks liiga madala lae nii tootmismahule kui ka ekspordiv\u00f5imalustele. N\u00fc\u00fcd kontrollime ise paremini juustu kvaliteeti, v\u00e4hendame tuntavalt transpordiga seotud jalaj\u00e4lge, k\u00f5ik t\u00f6\u00f6kohad ja tipptasemel tehnoloogia on siinsamas V\u00f5rus,\u201c selgitas Solovjov.<\/p>\n
Uues laos on 6000 ruutmeetrit p\u00f5randapinda, kus 35\u201338kilogrammised juustukerad saab paigutada 22korruselistele riiulitele. Laos on kasutusel tipptehnoloogia, muu hulgas robotid, mis on v\u00f5tnud endale f\u00fc\u00fcsiliselt raskeima, kuid k\u00f5vajuustu valmistamise protsessis \u00fche olulisima \u00fclesande: t\u00f5sta juustukerad regulaarselt riiulist v\u00e4lja, puhastada need, p\u00f6\u00f6rata ringi ja panna riiulisse tagasi.<\/p>\n
Kuna k\u00f5vajuustu k\u00fcpsetamiseks on oluline \u00f5ige \u00f5huniiskus ja -temperatuur, on laos itaallaste v\u00e4lja t\u00f6\u00f6tatud spetsiaalne ventilatsiooni- ja k\u00fcttelahendus, mis v\u00f5imaldab igale juustukerale v\u00e4rske ja sobiliku niiskusega \u00f5huringluse.<\/p>\n
\u201eV\u00f5rus praegu valmivast 4 miljonist kilogrammist k\u00f5vajuustust l\u00e4heb 95% ekspordiks,\u201c \u00fctles Maido Solovjov. \u201ePool meie juustust s\u00fc\u00fcakse \u00e4ra Itaalias, aga meil on veel 25 eksporditurgu, n\u00fc\u00fcd saame geograafiat veelgi laiendada.\u201c<\/p>\n
Ta t\u00f5i esile, et kuigi k\u00f5ige suurem turg on Euroopa<\/a>, tuleb nende suurim kasvupotentsiaal Araabia riikidest ja Aasiast.<\/p>\n Kuidas see lugu Sind end tundma pani? Saada Kommenteeri <\/a> Loe kommentaare (8)<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"\u201eSeni tegime V\u00f5rus juustu valmis, viisime sellest suure osa Itaaliasse j\u00e4relk\u00fcpsema, siis t\u00f5ime osa sellest tagasi V\u00f5rru pakkimiseks.…\n","protected":false},"author":2,"featured_media":62818,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[131,130,37,33,35,34,36,112,2949,17995,9797,31783],"class_list":{"0":"post-62817","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-ari","8":"tag-ari","9":"tag-business","10":"tag-ee","11":"tag-eesti","12":"tag-eesti-keel","13":"tag-estonia","14":"tag-estonian","15":"tag-euroopa","16":"tag-juust","17":"tag-maido-solovjov","18":"tag-piimatoostus","19":"tag-valio"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@ee\/115705967062195639","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/ee\/wp-json\/wp\/v2\/posts\/62817","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/ee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/ee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/ee\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/ee\/wp-json\/wp\/v2\/comments?post=62817"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/ee\/wp-json\/wp\/v2\/posts\/62817\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/ee\/wp-json\/wp\/v2\/media\/62818"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/ee\/wp-json\/wp\/v2\/media?parent=62817"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/ee\/wp-json\/wp\/v2\/categories?post=62817"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/ee\/wp-json\/wp\/v2\/tags?post=62817"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}