{"id":69006,"date":"2025-12-20T13:06:12","date_gmt":"2025-12-20T13:06:12","guid":{"rendered":"https:\/\/www.europesays.com\/ee\/69006\/"},"modified":"2025-12-20T13:06:12","modified_gmt":"2025-12-20T13:06:12","slug":"masterchef-eesti-kohtunikud-jagavad-oma-joululaua-saladusi","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/ee\/69006\/","title":{"rendered":"MasterChef Eesti kohtunikud jagavad oma j\u00f5ululaua saladusi"},"content":{"rendered":"<p>\n                Kersti Eero, 20. detsember 2025\n            <\/p>\n<p>Paljud eestimaalased on n\u00e4dalast n\u00e4dalasse hinge kinni hoides kuulanud, mida MasterChef Eesti neljanda hooaja kohtunikud sel korral Eesti kokkade koorekihi toitudest arvavad. T\u00e4na \u00f5htul tulev\u00e4rk teleekraanil l\u00f5peb, aga p\u00fchadelauas v\u00f5ib iga\u00fcks ise oma \u017e\u00fcrii kokku panna ja hinnata neli hooaega kohtunikuna teleekraanil tegutsenud \u00d5ie Pritsoni ja t\u00e4navu \u017e\u00fcriiga liitunud Silver Illaku \u00d5htulehe lugejatele pakutud j\u00f5uluretsepte.<\/p>\n<p data-block-id=\"70591\">Gustav Cafe peakondiiter ja loovjuht \u00d5ie Pritson pooldab traditsioonilist j\u00f5ululauda ja p\u00fc\u00fcab j\u00e4lgida, et ka tema t\u00fctar ei unustaks emade-emaemade p\u00fchadetoite. \u201eMulle meeldivad j\u00f5ulude puhul traditsioonid: surnuaial k\u00e4imine, k\u00fc\u00fcnalde s\u00fc\u00fctamine ja sealiha s\u00f6\u00f6mine. Need on must be. Iga p\u00f5lvkond tahab ka midagi uut lisada, aga sealiha, kapsas, k\u00f5rvits ja verivorst peavad j\u00e4\u00e4ma,\u201c t\u00f5deb \u00d5ie, et tal hakkab juba praegu suu vett jooksma.<\/p>\n<p data-block-id=\"076f3\">Juba oktoobri l\u00f5pul tekib tal tunne, et tahaks k\u00f5rvitsat marineerida ja aastast aastasse on ta seda ka teinud.<\/p>\n","protected":false},"excerpt":{"rendered":"Kersti Eero, 20. detsember 2025 Paljud eestimaalased on n\u00e4dalast n\u00e4dalasse hinge kinni hoides kuulanud, mida MasterChef Eesti neljanda&hellip;\n","protected":false},"author":2,"featured_media":69007,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[131,130,464,37,33,35,34,36],"class_list":{"0":"post-69006","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-ari","8":"tag-ari","9":"tag-business","10":"tag-digileht-ohtuleht-ee","11":"tag-ee","12":"tag-eesti","13":"tag-eesti-keel","14":"tag-estonia","15":"tag-estonian"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@ee\/115752047994071517","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/ee\/wp-json\/wp\/v2\/posts\/69006","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/ee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/ee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/ee\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/ee\/wp-json\/wp\/v2\/comments?post=69006"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/ee\/wp-json\/wp\/v2\/posts\/69006\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/ee\/wp-json\/wp\/v2\/media\/69007"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/ee\/wp-json\/wp\/v2\/media?parent=69006"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/ee\/wp-json\/wp\/v2\/categories?post=69006"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/ee\/wp-json\/wp\/v2\/tags?post=69006"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}