{"id":83230,"date":"2026-01-12T09:00:07","date_gmt":"2026-01-12T09:00:07","guid":{"rendered":"https:\/\/www.europesays.com\/ee\/83230\/"},"modified":"2026-01-12T09:00:07","modified_gmt":"2026-01-12T09:00:07","slug":"tanavune-eesti-toidupiirkond-on-jogevamaa","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/ee\/83230\/","title":{"rendered":"T\u00e4navune Eesti toidupiirkond on J\u00f5gevamaa"},"content":{"rendered":"<p>J\u00f5gevamaa maitsete aasta l\u00e4htekoht on J\u00f5gevamaa kui Eesti toidu h\u00e4ll. Selles piirkonnas sai alguse Eesti sordiaretus ja on aretatud paljud tuntud sordid, nagu kartul \u00abJ\u00f5geva kollane\u00bb, porgand \u00abJ\u00f5geva Nantes\u00bb ja talinisu \u00abPerenaise\u00bb. \u00dchtlasi on maakonna tootjaskond piisavalt mitmekesine, et katta pea k\u00f5ik toiduainete tootegrupid. Selle baasil on loodud J\u00f5gevamaa maitsete aasta s\u00f5num \u00abJ\u00f5gevamaa katab laua\u00bb.<\/p>\n","protected":false},"excerpt":{"rendered":"J\u00f5gevamaa maitsete aasta l\u00e4htekoht on J\u00f5gevamaa kui Eesti toidu h\u00e4ll. Selles piirkonnas sai alguse Eesti sordiaretus ja on&hellip;\n","protected":false},"author":2,"featured_media":83231,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[26,27,37,33,35,34,36,31,32,21,41389,41388,3664,28,29,41390,23905,19,27644,25,41385,36257,41386,41384,23,24,22,41387,20,30],"class_list":{"0":"post-83230","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-uldised-uudised","8":"tag-breaking-news","9":"tag-breakingnews","10":"tag-ee","11":"tag-eesti","12":"tag-eesti-keel","13":"tag-estonia","14":"tag-estonian","15":"tag-featured-news","16":"tag-featurednews","17":"tag-headlines","18":"tag-jogeva-kollane","19":"tag-jogeva-nantes","20":"tag-jogevamaa","21":"tag-latest-news","22":"tag-latestnews","23":"tag-latika-laulupidu","24":"tag-madis-partel","25":"tag-news","26":"tag-perenaine","27":"tag-populaarseimad-lood","28":"tag-sordiaretus","29":"tag-toidujulgeolek","30":"tag-toiduparand","31":"tag-tomati-trillerdus","32":"tag-top-stories","33":"tag-topstories","34":"tag-uldised-uudised","35":"tag-ulle-jukk","36":"tag-uudised","37":"tag-viimased-uudised"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@ee\/115881313722093795","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/ee\/wp-json\/wp\/v2\/posts\/83230","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/ee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/ee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/ee\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/ee\/wp-json\/wp\/v2\/comments?post=83230"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/ee\/wp-json\/wp\/v2\/posts\/83230\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/ee\/wp-json\/wp\/v2\/media\/83231"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/ee\/wp-json\/wp\/v2\/media?parent=83230"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/ee\/wp-json\/wp\/v2\/categories?post=83230"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/ee\/wp-json\/wp\/v2\/tags?post=83230"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}