{"id":537082,"date":"2026-05-06T22:04:29","date_gmt":"2026-05-06T22:04:29","guid":{"rendered":"https:\/\/www.europesays.com\/es\/537082\/"},"modified":"2026-05-06T22:04:29","modified_gmt":"2026-05-06T22:04:29","slug":"los-mejores-planes-gastro-en-mayo-la-mejor-taqueria-de-ciudad-de-mexico-en-madrid-encuentros-de-chefs-y-espetos-en-barcelona-expansion","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/es\/537082\/","title":{"rendered":"Los mejores planes gastro en mayo: la mejor taquer\u00eda de Ciudad de M\u00e9xico en Madrid, encuentros de chefs y espetos en Barcelona – Expansi\u00f3n"},"content":{"rendered":"
    \n
  1. Los mejores planes gastro en mayo: la mejor taquer\u00eda de Ciudad de M\u00e9xico en Madrid, encuentros de chefs y espetos en Barcelona<\/a>  Expansi\u00f3n<\/li>\n
  2. M\u00e1s de 1.000 tacos de La Once Mil, nuevo icono en Ciudad de M\u00e9xico, a s\u00f3lo 2 euros en este mercado de Madrid<\/a>  Time Out Worldwide<\/li>\n
  3. La Once Mil, la taquer\u00eda de moda en Ciudad de M\u00e9xico, desembarca en Madrid de la mano de Los 33<\/a>  Europa Press<\/li>\n
  4. Los tacos del La Once Mil llegan al Puesto de Gu\u00eda Repsol<\/a>  Gu\u00eda Repsol<\/li>\n
  5. La Once Mil, la taquer\u00eda de moda en Ciudad de M\u00e9xico, llega a Madrid junto a Los 33<\/a>  Dem\u00f3crata<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"Los mejores planes gastro en mayo: la mejor taquer\u00eda de Ciudad de M\u00e9xico en Madrid, encuentros de chefs…\n","protected":false},"author":2,"featured_media":537083,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[17,18,25,24,13,14,11170,96766,4475,11,19,20,9,10,15,16,23,12,21,22],"class_list":{"0":"post-537082","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-espana","8":"tag-breaking-news","9":"tag-breakingnews","10":"tag-es","11":"tag-espana","12":"tag-featured-news","13":"tag-featurednews","14":"tag-fuera-de-serie","15":"tag-fueradeserie-gastro","16":"tag-gastronomia","17":"tag-headlines","18":"tag-latest-news","19":"tag-latestnews","20":"tag-news","21":"tag-noticias","22":"tag-noticias-destacadas","23":"tag-noticiasdestacadas","24":"tag-spain","25":"tag-titulares","26":"tag-ultimas-noticias","27":"tag-ultimasnoticias"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@es\/116529900277589085","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/es\/wp-json\/wp\/v2\/posts\/537082","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/es\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/es\/wp-json\/wp\/v2\/comments?post=537082"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/es\/wp-json\/wp\/v2\/posts\/537082\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/es\/wp-json\/wp\/v2\/media\/537083"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/es\/wp-json\/wp\/v2\/media?parent=537082"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/es\/wp-json\/wp\/v2\/categories?post=537082"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/es\/wp-json\/wp\/v2\/tags?post=537082"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}