{"id":132482,"date":"2026-01-03T14:41:08","date_gmt":"2026-01-03T14:41:08","guid":{"rendered":"https:\/\/www.europesays.com\/fi\/132482\/"},"modified":"2026-01-03T14:41:08","modified_gmt":"2026-01-03T14:41:08","slug":"riisivelli-ja-metvurstileivat-perinteinen-resepti-talvipaiviin","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/fi\/132482\/","title":{"rendered":"Riisivelli ja Metvurstileiv\u00e4t &#8211; Perinteinen Resepti Talvip\u00e4iviin"},"content":{"rendered":"<p>\n            Riisivelli\u00e4 ja metvurstileipi\u00e4<br \/>\n            Piia Pet\u00e4j\u00e4j\u00e4rvi\n        <\/p>\n<p class=\"subtitle \">Onko tuttua? Riisivelli oli meid\u00e4n perheen retroherkku.<\/p>\n<p class=\"article-content article-content-width !bg-background\">Riisivelli\u00e4<br \/>\nsy\u00f6tiin aina metvurstileipien kanssa&#8230; taisipa joskus tarjolla olla<br \/>\nsillikananmunaleipi\u00e4kin. Hyv\u00e4\u00e4 ruokaa se oli ennen ja on viel\u00e4 t\u00e4n\u00e4kin p\u00e4iv\u00e4n\u00e4!<\/p>\n<p>Raaka-aineet<br \/>\nriisivelliateriaan:<\/p>\n<p class=\"article-content article-content-width !bg-background\">2 rkl voita<\/p>\n<p class=\"article-content article-content-width !bg-background\">0,5 l vett\u00e4<\/p>\n<p class=\"article-content article-content-width !bg-background\">1,5 l t\u00e4ysmaitoa (2,20 \u20ac)<\/p>\n<p class=\"article-content article-content-width !bg-background\">Noin 1 dl<br \/>\npuuroriisi\u00e4 (0,50 \u20ac)<\/p>\n<p class=\"article-content article-content-width !bg-background\">Suolaa<\/p>\n<p class=\"article-content article-content-width !bg-background\">Ruisreikaleip\u00e4<br \/>\n(1,80 \u20ac)<\/p>\n<p class=\"article-content article-content-width !bg-background\">Metvurstia (2,50<br \/>\n\u20ac)<\/p>\n<p>                <img decoding=\"async\" src=\"https:\/\/www.europesays.com\/fi\/wp-content\/uploads\/2026\/01\/2032448.webp.jpeg\" width=\"576\" height=\"274\" alt=\"Riisivelli\u00e4 ja metvurstileip\u00e4\u00e4\" loading=\"lazy\" \/>            <\/p>\n<p>\n            Riisivelli\u00e4 ja metvurstileip\u00e4\u00e4<br \/>\n            Piia Pet\u00e4j\u00e4j\u00e4rvi\n        <\/p>\n<p>Tee ateria n\u00e4in:<\/p>\n<p class=\"article-content article-content-width !bg-background\">Riisisuurimot<br \/>\nhuuhdotaan. Kattilan pohjalle laitetaan voi ja vesi. Huuhdotut riisisuurimot<br \/>\nlis\u00e4t\u00e4\u00e4n kiehuvaan nesteeseen, jossa ne saavat kiehua pienell\u00e4 l\u00e4mm\u00f6ll\u00e4. Maitoa<br \/>\nkaadetaan sekaan v\u00e4hitellen ja velli\u00e4 sekoitetaan varovasti.\u00a0<\/p>\n<p class=\"article-content article-content-width !bg-background\">Kypsymisaika on<br \/>\ntunnin verran, ja suola lis\u00e4t\u00e4\u00e4n keitt\u00e4misen loppuvaiheessa. Vellin kera<br \/>\ntarjotaan meetvurstileipi\u00e4.\u00a0<\/p>\n<p class=\"article-content article-content-width !bg-background\">Vellikello soi, ja v\u00e4ki rient\u00e4\u00e4 kiireen vilkkaa<br \/>\np\u00f6yd\u00e4n \u00e4\u00e4reen!<\/p>\n<p class=\"article-content article-content-width !bg-background\">\u00a0Hinta yhteens\u00e4<br \/>\n7,00 \u20ac.<\/p>\n<p class=\"article-content article-content-width !bg-background\">\u00a0Makoisia<br \/>\ntalvip\u00e4ivi\u00e4!<\/p>\n<p class=\"article-content article-content-width !bg-background\">Lis\u00e4\u00e4<br \/>\nreseptivinkkej\u00e4 l\u00f6yd\u00e4t\u00a0<a href=\"https:\/\/eur01.safelinks.protection.outlook.com\/?url=http%3A%2F%2Fsaaristonmartta.fi%2F&amp;data=05%7C02%7Carto.karjalainen%40aller.com%7C1698b7482a0842defc2008de420161f2%7C71d2b4ee735e4f73b8ea8254022c0e4d%7C0%7C0%7C639020770994710921%7CUnknown%7CTWFpbGZsb3d8eyJFbXB0eU1hcGkiOnRydWUsIlYiOiIwLjAuMDAwMCIsIlAiOiJXaW4zMiIsIkFOIjoiTWFpbCIsIldUIjoyfQ%3D%3D%7C0%7C%7C%7C&amp;sdata=hdQE6o2%2FbGgKvSLCCCPtzi%2BQFjquJZZopDIdnRIgxIU%3D&amp;reserved=0\" rel=\"nofollow noopener\" target=\"_blank\">saaristonmartta.fi<\/a>\u00a0<\/p>\n<p>        <a itemprop=\"url\" href=\"https:\/\/www.seiska.fi\/ruoka\/ruokavinkki-loppuvuoden-juhlaviin-hetkiin-katso-saariston-martan-resepti\/2004379\" rel=\"nofollow noopener\" target=\"_blank\"><\/p>\n<p>\nRuokavinkki juhlaviin hetkiin\n<\/p>\n<p class=\"section-date\">\n        <strong class=\"article-section\" data-section=\"ruoka\"><br \/>\n            ruoka<br \/>\n        <\/strong><br \/>\n        29.11.2025 16:00\n    <\/p>\n<p>Ruokavinkki loppuvuoden juhlaviin hetkiin \u2013 katso Saariston Martan resepti\n    <\/p>\n<p itemprop=\"description\" class=\"subtitle \">\n    Makoisat blinit eri t\u00e4yttein k\u00e4yv\u00e4t hyvin joulukuun juhlaviin hetkiin.\n<\/p>\n<p>        <\/a><\/p>\n<p>        <a itemprop=\"url\" href=\"https:\/\/www.seiska.fi\/ruoka\/syyssoppa-lammittaa-katso-saariston-martan-resepti\/1975431\" rel=\"nofollow noopener\" target=\"_blank\"><\/p>\n<p>\nSaariston Martan resepti\n<\/p>\n<p class=\"section-date\">\n        <strong class=\"article-section\" data-section=\"ruoka\"><br \/>\n            ruoka<br \/>\n        <\/strong><br \/>\n        1.11.2025 16:00\n    <\/p>\n<p>Syyssoppa l\u00e4mmitt\u00e4\u00e4 \u2013 katso Saariston Martan resepti\n    <\/p>\n<p itemprop=\"description\" class=\"subtitle \">\n    Ateria syntyy syksyn sadosta.\n<\/p>\n<p>        <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"Riisivelli\u00e4 ja metvurstileipi\u00e4 Piia Pet\u00e4j\u00e4j\u00e4rvi Onko tuttua? Riisivelli oli meid\u00e4n perheen retroherkku. Riisivelli\u00e4 sy\u00f6tiin aina metvurstileipien kanssa&#8230; taisipa&hellip;\n","protected":false},"author":2,"featured_media":132483,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[76],"tags":[23388,79,77,33,31,30,23387,23386,23385,900,1770,23389,32,78,23390],"class_list":{"0":"post-132482","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-talous","8":"tag-ateria","9":"tag-business","10":"tag-economy","11":"tag-fi","12":"tag-finland","13":"tag-finnish","14":"tag-metvursti","15":"tag-riisivellia","16":"tag-ruisleipaa","17":"tag-ruoka","18":"tag-ruoka_ja_juoma","19":"tag-saariston-martta","20":"tag-suomi","21":"tag-talous","22":"tag-vellia"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@fi\/115831693863875197","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/fi\/wp-json\/wp\/v2\/posts\/132482","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/fi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/fi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/fi\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/fi\/wp-json\/wp\/v2\/comments?post=132482"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/fi\/wp-json\/wp\/v2\/posts\/132482\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/fi\/wp-json\/wp\/v2\/media\/132483"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/fi\/wp-json\/wp\/v2\/media?parent=132482"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/fi\/wp-json\/wp\/v2\/categories?post=132482"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/fi\/wp-json\/wp\/v2\/tags?post=132482"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}