{"id":264430,"date":"2026-06-01T20:10:12","date_gmt":"2026-06-01T20:10:12","guid":{"rendered":"https:\/\/www.europesays.com\/fi\/264430\/"},"modified":"2026-06-01T20:10:12","modified_gmt":"2026-06-01T20:10:12","slug":"lisaa-michelin-tahtia-suomeen-toinen-kahden-tahden-ravintola-ja-yksi-uusi-tahtiravintola-uutisia-lyhyesti","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/fi\/264430\/","title":{"rendered":"Lis\u00e4\u00e4 Michelin-t\u00e4hti\u00e4 Suomeen: toinen kahden t\u00e4hden ravintola ja yksi uusi t\u00e4htiravintola | Uutisia lyhyesti"},"content":{"rendered":"<p class=\"aw__sc-1qwuw0s-0 aw__sc-1vg2sqm-0 epAWpq ecELkD yle__article__paragraph\">Arvostettu Michelin-ravintolaopas on t\u00e4n\u00e4\u00e4n julkaissut uusimman Pohjoismaisen oppaansa. Mukana on nyt yli 30 suomalaista ravintolaa.<\/p>\n<p><img decoding=\"async\" alt=\"Michelin Guide -ravintolaopas julkistetaan Pohjoismaiden Seremonian 2028 yhteydess\u00e4 Konserttisalissa.\" src=\"https:\/\/www.europesays.com\/fi\/wp-content\/uploads\/2026\/06\/1780338138.jpeg\" class=\"aw__sc-dklauk-0 LPzKX\"\/><\/p>\n<p>Avaa kuvien katselu<\/p>\n<p>Vuoden Pohjoismainen Michelin-opas julkistettiin t\u00e4n\u00e4 vuonna K\u00f6\u00f6penhaminassa. Kuva: Michelin Guide<\/p>\n<p>21:32\u2022P\u00e4ivitetty 21:51<\/p>\n<p class=\"aw__sc-1qwuw0s-0 aw__sc-ngllmo-0 epAWpq fzYpjk yle__article__paragraph\">Helsingiss\u00e4 ravintola Gr\u00f6n on saanut toisen Michelin-t\u00e4hden. Suomessa kaksi t\u00e4hte\u00e4 on viime aikoina ollut ainoastaan Helsingiss\u00e4 sijaitsevalla Palacella.<\/p>\n<p class=\"aw__sc-1qwuw0s-0 aw__sc-ngllmo-0 epAWpq fzYpjk yle__article__paragraph\">Keitti\u00f6mestari <strong class=\"aw__sc-ngllmo-2 gdRrun yle__article__strong\">Toni Kostianin<\/strong> Gr\u00f6n tarjoaa kotimaisiin ja pohjoismaisiin raaka-aineisiin perustuvaa ruokaa, joka seuraa kausien vaihtelua.<\/p>\n<p class=\"aw__sc-1qwuw0s-0 aw__sc-ngllmo-0 epAWpq fzYpjk yle__article__paragraph\">Lis\u00e4ksi Helsingiss\u00e4 sijaitseva ravintola Boreal sai ensimm\u00e4isen Michelin-t\u00e4htens\u00e4. Keitti\u00f6mestari <strong class=\"aw__sc-ngllmo-2 gdRrun yle__article__strong\">Pasha Demin<\/strong> saapui Suomeen Ven\u00e4j\u00e4lt\u00e4 2022.<\/p>\n<p class=\"aw__sc-1qwuw0s-0 aw__sc-ngllmo-0 epAWpq fzYpjk yle__article__paragraph\">Demin on saanut oppinsa muun muassa tanskalaisessa Noma-huippuravintolassa, ja my\u00f6s Borealin ruokalista nojaa voimakkaasti fermentointiin eli hapatukseen, ja l\u00e4hell\u00e4 tuotettuihin tai ker\u00e4ttyihin raaka-aineisiin.<\/p>\n<p class=\"aw__sc-1qwuw0s-0 aw__sc-ngllmo-0 epAWpq fzYpjk yle__article__paragraph\">Michelin-t\u00e4hti\u00e4 on nyt yhteens\u00e4 kahdeksalla suomalaisravintolalla. T\u00e4htens\u00e4 pitiv\u00e4t Helsingiss\u00e4 Demo, Olo sek\u00e4 Finnj\u00e4vel Salonki, Porvoossa V\u00e5r ja Turussa Kaskis.<\/p>\n<p class=\"aw__sc-1qwuw0s-0 aw__sc-ngllmo-0 epAWpq fzYpjk yle__article__paragraph\">Ravintola-alan Michelin-t\u00e4hdet Pohjoismaisten ravintoloiden osalta julkaistiin maanantai-iltana K\u00f6\u00f6penhaminassa.<\/p>\n<p class=\"aw__sc-1qwuw0s-0 aw__sc-ngllmo-0 epAWpq fzYpjk yle__article__paragraph\">Michelin Guide Nordic Countries -oppaaseen kuuluvat Ruotsi, Suomi, Tanska, Norja ja Islanti.<\/p>\n<p class=\"aw__sc-1qwuw0s-0 aw__sc-ngllmo-0 epAWpq fzYpjk yle__article__paragraph\">Michelin-t\u00e4hdet ovat kansainv\u00e4linen luokitus maailman parhaille ravintoloille ja niiden keitti\u00f6mestareille.<\/p>\n","protected":false},"excerpt":{"rendered":"Arvostettu Michelin-ravintolaopas on t\u00e4n\u00e4\u00e4n julkaissut uusimman Pohjoismaisen oppaansa. Mukana on nyt yli 30 suomalaista ravintolaa. Avaa kuvien katselu&hellip;\n","protected":false},"author":2,"featured_media":264431,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_share_on_mastodon":"0"},"categories":[5],"tags":[22,23,26,27,33,36049,31,30,36052,17,3721,104,36051,71,24,25,28,29,36047,36050,15,18,21,1399,36048,3723,22564,3722,1325,32,19,20,1168,16],"class_list":["post-264430","post","type-post","status-publish","format-standard","has-post-thumbnail","category-otsikot","tag-breaking-news","tag-breakingnews","tag-featured-news","tag-featurednews","tag-fi","tag-fine-dining-ravintolat","tag-finland","tag-finnish","tag-gastronomia","tag-headlines","tag-helsingin-ravintolat","tag-helsinki","tag-keittiomestarit","tag-kotimaa","tag-latest-news","tag-latestnews","tag-main-news","tag-mainnews","tag-michelin-opas","tag-michelin-tahdet","tag-news","tag-otsikot","tag-paauutiset","tag-pohjoismaat","tag-ravintola-arvostelu","tag-ravintolat","tag-ravitsemisliikkeet","tag-ravitsemusala","tag-ruoat","tag-suomi","tag-top-stories","tag-topstories","tag-uusimaa","tag-uutiset"],"share_on_mastodon":{"url":"","error":"Validation failed: Text character limit of 500 exceeded"},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/fi\/wp-json\/wp\/v2\/posts\/264430","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/fi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/fi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/fi\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/fi\/wp-json\/wp\/v2\/comments?post=264430"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/fi\/wp-json\/wp\/v2\/posts\/264430\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/fi\/wp-json\/wp\/v2\/media\/264431"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/fi\/wp-json\/wp\/v2\/media?parent=264430"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/fi\/wp-json\/wp\/v2\/categories?post=264430"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/fi\/wp-json\/wp\/v2\/tags?post=264430"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}