{"id":344783,"date":"2026-09-08T21:24:14","date_gmt":"2026-09-08T21:24:14","guid":{"rendered":"https:\/\/www.europesays.com\/fi\/344783\/"},"modified":"2026-09-08T21:24:14","modified_gmt":"2026-09-08T21:24:14","slug":"niko-tilasi-25-kilon-okykebabin-vallilassa-nain-kavi-paikalliset","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/fi\/344783\/","title":{"rendered":"Niko tilasi 2,5 kilon \u00f6kykebabin Vallilassa \u2013 n\u00e4in k\u00e4vi | Paikalliset"},"content":{"rendered":"<p>Vallilan Konepajalle syntyi kes\u00e4ll\u00e4 Helsingin uusin ravintolakeskitty\u00e4. <a href=\"https:\/\/www.helsinginuutiset.fi\/incoming\/9637336\" rel=\"nofollow noopener\" target=\"_blank\">Train Factory Market Hall -ravintolamaailmassa<\/a> on yli 20 ravintolaa. Yksi niist\u00e4 on kebabiin erikoistunut D\u00f6ner Lab.<\/p>\n<p><strong class=\"diks-storyline__impact\">Ravintolat<\/strong> pyrkiv\u00e4t erottautumaan mahdollisimman paljon, joten D\u00f6ner Lab iski tiskiin kebabhaasteen.<\/p>\n<p>Jos osallistuja pystyy sy\u00f6m\u00e4\u00e4n 2,5 kiloa kebabia, ranskalaisia ja salaattia, saa h\u00e4n noin 70 euron annoksen maksutta. Aikaa m\u00e4tt\u00e4miseen on yksi tunti.<\/p>\n<p>Ravintolan ruokalistan mukaan kanan- ja naudanlihan osuus on yksi kilo. Salaatissa on kasvisten joukossa my\u00f6s munakoisoa ja kes\u00e4kurpitsaa.<\/p>\n<p>Yksi ensimm\u00e4isist\u00e4 haasteeseen l\u00e4htij\u00f6ist\u00e4 oli kilpasy\u00f6j\u00e4 <strong>Niko &#8221;Nigidieats&#8221; Korpi.<\/strong> H\u00e4n julkaisi tempauksesta videon Youtubessa. Video on n\u00e4ht\u00e4vill\u00e4 alempana t\u00e4ss\u00e4 jutussa.<\/p>\n<p>Videolla Korpi kehuu lihaa poikkeuksellisen laadukkaaksi ja mureaksi, mutta kesken sy\u00f6misen iskev\u00e4 vessah\u00e4t\u00e4 pilaa haasteen. Annos kyll\u00e4 sy\u00f6d\u00e4\u00e4n lopulta kokonaan, mutta s\u00e4\u00e4nt\u00f6rikkeen vuoksi tulosta ei voida hyv\u00e4ksy\u00e4. Tilanne harmittaa Korpea silminn\u00e4hden.<\/p>\n<p>Korpi kertoo, ett\u00e4 h\u00e4n aikoo osallistua haasteeseen uudestaan.<\/p>\n<p><strong class=\"diks-storyline__impact\">D\u00f6ner Lab <\/strong>ei ole ainoa kebabhaasteita tarjoava ravintola Helsingiss\u00e4. Helsingin Uutiset kertoi toukokuusssa kilpasy\u00f6j\u00e4 <strong>Jesse Pynn\u00f6sest\u00e4<\/strong>, joka selvitti keskustan Br\u00f6ner-ravintolan haasteen l\u00e4hes leikiten. My\u00f6s t\u00e4ss\u00e4 annoksessa oli 2,5 kiloa ruokaa.<\/p>\n<p>\u2013\u2009Oli tuo aika massiivinen. Lopussa p\u00e4\u00e4si oikein nauttimaan, Pynn\u00f6nen <a href=\"https:\/\/www.helsinginuutiset.fi\/teemat\/9434188\" rel=\"nofollow noopener\" target=\"_blank\">kommentoi sy\u00f6misen j\u00e4lkeen videolla<\/a>.<\/p>\n<p>Helsingin Uutisissa alkoi t\u00e4n\u00e4\u00e4n Helsingin Uutisten Helsingin paras kebabravintola 2026 -lukija\u00e4\u00e4nestys. \u00c4\u00e4nest\u00e4 suosikkiasi alla olevalla lomakkeella.<\/p>\n","protected":false},"excerpt":{"rendered":"Vallilan Konepajalle syntyi kes\u00e4ll\u00e4 Helsingin uusin ravintolakeskitty\u00e4. Train Factory Market Hall -ravintolamaailmassa on yli 20 ravintolaa. Yksi niist\u00e4&hellip;\n","protected":false},"author":2,"featured_media":344784,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_share_on_mastodon":"0"},"categories":[12],"tags":[22,23,26,27,33,31,30,17,3721,104,24,25,6115,28,29,15,18,21,4997,900,2331,32,19,20,16,8745],"class_list":["post-344783","post","type-post","status-publish","format-standard","has-post-thumbnail","category-suomi","tag-breaking-news","tag-breakingnews","tag-featured-news","tag-featurednews","tag-fi","tag-finland","tag-finnish","tag-headlines","tag-helsingin-ravintolat","tag-helsinki","tag-latest-news","tag-latestnews","tag-liha","tag-main-news","tag-mainnews","tag-news","tag-otsikot","tag-paauutiset","tag-ruoanlaitto","tag-ruoka","tag-ruoka-ja-juoma","tag-suomi","tag-top-stories","tag-topstories","tag-uutiset","tag-vallila"],"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@fi\/117237531908932415","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/fi\/wp-json\/wp\/v2\/posts\/344783","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/fi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/fi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/fi\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/fi\/wp-json\/wp\/v2\/comments?post=344783"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/fi\/wp-json\/wp\/v2\/posts\/344783\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/fi\/wp-json\/wp\/v2\/media\/344784"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/fi\/wp-json\/wp\/v2\/media?parent=344783"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/fi\/wp-json\/wp\/v2\/categories?post=344783"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/fi\/wp-json\/wp\/v2\/tags?post=344783"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}