{"id":39982,"date":"2025-09-19T23:26:14","date_gmt":"2025-09-19T23:26:14","guid":{"rendered":"https:\/\/www.europesays.com\/fi\/39982\/"},"modified":"2025-09-19T23:26:14","modified_gmt":"2025-09-19T23:26:14","slug":"voiko-tata-edes-sanoa-pakastepizzaksi-uutuus-lyo-allikalla-paikalliset","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/fi\/39982\/","title":{"rendered":"Voiko t\u00e4t\u00e4 edes sanoa pakastepizzaksi? \u2013 uutuus ly\u00f6 \u00e4llik\u00e4ll\u00e4 | Paikalliset"},"content":{"rendered":"<p>Pakastepizzaj\u00e4tti Dr. Oetkerin uutuus on her\u00e4tt\u00e4nyt viime p\u00e4ivin\u00e4 paljon ihmetyst\u00e4 muun muassa sosiaalisessa mediassa.<\/p>\n<p>\t\t\t\t\t<img class=\"diks-card__image\" src=\"https:\/\/www.europesays.com\/fi\/wp-content\/uploads\/2025\/09\/8479259.jpg\"   loading=\"lazy\" decoding=\"sync\" alt=\"\"\/><\/p>\n<p>\t\t\t\t\t<img class=\"diks-card__image\" src=\"https:\/\/www.europesays.com\/fi\/wp-content\/uploads\/2025\/09\/11039295.jpg\"   loading=\"lazy\" decoding=\"sync\" alt=\"\"\/><\/p>\n<p>Br\u00e4ndi kertoi t\u00e4ll\u00e4 viikolla uudesta Ristorante Pizza \u00e0 la Tiramisusta.<\/p>\n<p>\u2013\u2009 Rajoitetun ajan saatavilla oleva juhlapizza tuo italialaisen j\u00e4lkiruokaklassikon pizzanmuodossa suomalaisten kahvip\u00f6ytiin, tiedotteessa sanotaan.<\/p>\n<p><strong class=\"diks-storyline__impact\">Erikoisessa tuotteessa <\/strong>on ohut pizzapohja, johon on yhdistetty kahvikerman ja mascarponen makua.<\/p>\n<p>\u2013\u2009 Pienet Amarettini-keksipalaset ja ripaus kaakaojauhetta kruunaavat el\u00e4myksen.<\/p>\n<p><strong class=\"diks-storyline__impact\">Tiramisu-pizza<\/strong> ei ole Ristorante-br\u00e4ndin ensimm\u00e4inen erikoinen kokeilu, joka haastaa k\u00e4sitteen siit\u00e4, millainen pakastepizza voi olla.<\/p>\n<p>\u2013\u2009Ristorante on aina haastanut makunystyr\u00f6it\u00e4 rohkeilla ja yll\u00e4tt\u00e4vill\u00e4 makuyhdistelmill\u00e4. Esimerkiksi 1990-luvulla valikoimassa oli Ristorante Pasta -pizza, jonka p\u00e4\u00e4ll\u00e4 oli pastaa. Bianca Prosciutto Patata -pizzassa oli perunalastuja, ja W\u00fcrstel e Patatine yhdisti pizzan ja nakinviipaleet. Ristorante-fanit ymp\u00e4ri maailmaa innostuivat erityisesti pari vuotta sitten lanseeratusta kalapuikkopizzasta., Dr. Oetker Suomen markkinoinnissa ty\u00f6skentelev\u00e4 <strong>Katariina Iivonen<\/strong> kertoo tiedotteessa.<\/p>\n<p>\t\t\t\t\t<img class=\"diks-card__image\" src=\"https:\/\/www.europesays.com\/fi\/wp-content\/uploads\/2025\/09\/11051963.jpg\"   loading=\"lazy\" decoding=\"sync\" alt=\"\"\/><\/p>\n<p>\t\t\t\t\t<img class=\"diks-card__image\" src=\"https:\/\/www.europesays.com\/fi\/wp-content\/uploads\/2025\/09\/9451062.jpg\"   loading=\"lazy\" decoding=\"sync\" alt=\"\"\/><\/p>\n<p>\t\t\t\t\t<img class=\"diks-card__image\" src=\"https:\/\/www.europesays.com\/fi\/wp-content\/uploads\/2025\/09\/9333276.jpg\"   loading=\"lazy\" decoding=\"sync\" alt=\"\"\/><\/p>\n","protected":false},"excerpt":{"rendered":"Pakastepizzaj\u00e4tti Dr. Oetkerin uutuus on her\u00e4tt\u00e4nyt viime p\u00e4ivin\u00e4 paljon ihmetyst\u00e4 muun muassa sosiaalisessa mediassa. Br\u00e4ndi kertoi t\u00e4ll\u00e4 viikolla&hellip;\n","protected":false},"author":2,"featured_media":39983,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[130],"tags":[137,33,31,30,3073,10851,5002,4997,900,2331,32,109,10852],"class_list":{"0":"post-39982","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-viihde","8":"tag-entertainment","9":"tag-fi","10":"tag-finland","11":"tag-finnish","12":"tag-kasvikset","13":"tag-pasta","14":"tag-pizzat","15":"tag-ruoanlaitto","16":"tag-ruoka","17":"tag-ruoka-ja-juoma","18":"tag-suomi","19":"tag-viihde","20":"tag-viljatuotteet"},"share_on_mastodon":{"url":"","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/fi\/wp-json\/wp\/v2\/posts\/39982","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/fi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/fi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/fi\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/fi\/wp-json\/wp\/v2\/comments?post=39982"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/fi\/wp-json\/wp\/v2\/posts\/39982\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/fi\/wp-json\/wp\/v2\/media\/39983"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/fi\/wp-json\/wp\/v2\/media?parent=39982"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/fi\/wp-json\/wp\/v2\/categories?post=39982"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/fi\/wp-json\/wp\/v2\/tags?post=39982"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}