{"id":58622,"date":"2025-10-10T23:25:09","date_gmt":"2025-10-10T23:25:09","guid":{"rendered":"https:\/\/www.europesays.com\/fi\/58622\/"},"modified":"2025-10-10T23:25:09","modified_gmt":"2025-10-10T23:25:09","slug":"kaksi-huippukokkia-tempaisi-turussa-jai-pysyva-jalki","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/fi\/58622\/","title":{"rendered":"Kaksi huippukokkia tempaisi Turussa \u2013 J\u00e4i pysyv\u00e4 j\u00e4lki"},"content":{"rendered":"<p>Kun kaksi huippukokkia kohtaa, voi lopputulos olla yll\u00e4tt\u00e4v\u00e4.<\/p>\n<p><img decoding=\"async\" class=\"image image-show image-preview\" src=\"https:\/\/www.europesays.com\/fi\/wp-content\/uploads\/2025\/10\/fccc0e1a857163c34e0715bfe5d856e7e1a55b8d6ab4586a958315036b1f90a2.jpg\" alt=\"\"\/><img decoding=\"async\" class=\"image image-show\" src=\"https:\/\/www.europesays.com\/fi\/wp-content\/uploads\/2025\/10\/1760138709_308_fccc0e1a857163c34e0715bfe5d856e7e1a55b8d6ab4586a958315036b1f90a2.jpg\" alt=\"\"\/><\/p>\n<p> Kaskiksen keitti\u00f6mestari Erik Mansikka (vas.) ja Reykjav\u00edkin \u00d3X-ravintolan keitti\u00f6mestari Thrainn Freyr Vigfusson k\u00e4viv\u00e4t t\u00e4n\u00e4\u00e4n perjantaina yhdess\u00e4 hankkimassa uudet tatuoinnit.  Brave Teddy<\/p>\n<p class=\"paragraph\">Turussa parhaillaan meneill\u00e4\u00e4n oleva ruokatapahtuma Food &amp; Fun Festival on j\u00e4tt\u00e4nyt t\u00e4n\u00e4 vuonna pysyv\u00e4n j\u00e4ljen ainakin kahteen tapahtumaan osallistuvaan keitti\u00f6mestariin. Turkulaisravintola Kaskiksen keitti\u00f6mestari <strong>Erik Mansikka<\/strong> ja Reykjav\u00edkin \u00d3X-ravintolan keitti\u00f6mestari <strong>Thrainn Freyr Vigfusson<\/strong> k\u00e4viv\u00e4t t\u00e4n\u00e4\u00e4n perjantaina yhdess\u00e4 hankkimassa uudet tatuoinnit.<\/p>\n<p class=\"paragraph\">Mansikalle tatuoitiin k\u00e4mmenselk\u00e4\u00e4n ja Vigfussonille nilkkaan Kaskiksen ja \u00d3Xin yhdistetty logo.<\/p>\n<p class=\"paragraph\">\u2013 Otimme tatuoinnit, koska t\u00e4hdet olivat linjassa \u2013 The stars were aligned, kommentoi Thrainn Freyr Vigfusson.<\/p>\n<p class=\"paragraph\">Mansikka ja Vigfusson ovat saaneet samaan aikaan sek\u00e4 Michelin-t\u00e4hden ett\u00e4 Michelin Green Starin ja olleet molemmilla kerroilla lavalla samaan aikaan noutamassa tunnustukset.<\/p>\n<p class=\"paragraph\">\u2013 Teimme p\u00e4\u00e4t\u00f6ksen tatuoinneista hetken mielijohteesta. Olemme olleet kavereita jo pitk\u00e4\u00e4n, ja kun nyt p\u00e4\u00e4simme ty\u00f6skentelem\u00e4\u00e4n yhdess\u00e4, halusimme ottaa muiston sen kunniaksi, Vigfusson sanoo.<\/p>\n<p class=\"paragraph\">Vigfusson vierailee Food &amp; Fun Festivalin my\u00f6t\u00e4 t\u00e4ll\u00e4 viikolla ravintola Kaskiksessa. Kaskikseen on toteutettu menun, joka yhdist\u00e4\u00e4 molempien keitti\u00f6mestareiden ruokafilosofiaa. Menu huipentuu j\u00e4lkiruokaan, jonka pinnalla on tulostettu, sy\u00f6t\u00e4v\u00e4 kuva kaksikosta hakemassa Michelin-tunnustusta.<\/p>\n<p class=\"paragraph\">Kahden huippukeitti\u00f6mestarin tempaus konkretisoi heid\u00e4n mukaansa festivaalin ydint\u00e4. Tapahtuma luo kokemuksia ja muistoja sek\u00e4 yleis\u00f6lle ett\u00e4 siihen osallistuville ammattilaisille.<\/p>\n<p class=\"paragraph\">Kansainv\u00e4linen ruokatapahtuma Food &amp; Fun Festival j\u00e4rjestet\u00e4\u00e4n Turussa 8.\u201312. lokakuuta 2025. Tapahtumassa on mukana 14 vierailevaa kansainv\u00e4list\u00e4 keitti\u00f6mestaria ja Suomen kokkimaajoukkue sek\u00e4 15 turkulaisravintolaa.<\/p>\n","protected":false},"excerpt":{"rendered":"Kun kaksi huippukokkia kohtaa, voi lopputulos olla yll\u00e4tt\u00e4v\u00e4. Kaskiksen keitti\u00f6mestari Erik Mansikka (vas.) ja Reykjav\u00edkin \u00d3X-ravintolan keitti\u00f6mestari Thrainn&hellip;\n","protected":false},"author":2,"featured_media":58623,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[22,23,26,27,33,31,30,17,1390,24,25,28,29,2794,15,18,21,3723,3722,900,2331,32,19,20,16],"class_list":{"0":"post-58622","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-otsikot","8":"tag-breaking-news","9":"tag-breakingnews","10":"tag-featured-news","11":"tag-featurednews","12":"tag-fi","13":"tag-finland","14":"tag-finnish","15":"tag-headlines","16":"tag-kuukausi","17":"tag-latest-news","18":"tag-latestnews","19":"tag-main-news","20":"tag-mainnews","21":"tag-majoitus-ja-ravitsemistoiminta","22":"tag-news","23":"tag-otsikot","24":"tag-paauutiset","25":"tag-ravintolat","26":"tag-ravitsemusala","27":"tag-ruoka","28":"tag-ruoka-ja-juoma","29":"tag-suomi","30":"tag-top-stories","31":"tag-topstories","32":"tag-uutiset"},"share_on_mastodon":{"url":"","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/fi\/wp-json\/wp\/v2\/posts\/58622","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/fi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/fi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/fi\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/fi\/wp-json\/wp\/v2\/comments?post=58622"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/fi\/wp-json\/wp\/v2\/posts\/58622\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/fi\/wp-json\/wp\/v2\/media\/58623"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/fi\/wp-json\/wp\/v2\/media?parent=58622"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/fi\/wp-json\/wp\/v2\/categories?post=58622"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/fi\/wp-json\/wp\/v2\/tags?post=58622"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}