Hello again everyone! Just posting to let you guys know that we took your advice into consideration and made a new Kransekake that we’re very pleased with. Thanks to everyone who helped!
Note: I was going to post this under the original but the app won’t let me comment pictures soooo.
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galvanisticyoungman
15 comments
Nice job, looks delicious! Happy New Year!
Perfect circles! Did you use a mould?
Chefs kiss*
I’ve never seen kransekake with frosting before. Kransebukkake? (Sorry)
The rings are perfect. But the icing looks questionable 😬 make it a big thicker and zig zag it in an even pattern around. That’s the most common pattern. Like [this](https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQst73XH4e7cmHpcRPxZhDkamSSj48H8qxIopys39ONohlco0Fy8oBX_0FT&s=10)
Looks good! What advice do you think worked?
Also, the frosting is often made with egg whites and powdered sugar and a few drops of lemon, that can often last longer and better whitstand refreezing the whole kransekake. If there is anything left to refreeze, that is.
+1 to making icing with egg whites (royal icing).
Looks great.
But…whers the flaggggggss?
The kransekake is not centered. See you tomorrow chef.
This looks great! Well done!
Now: Make cut lil’ flags, mount on tooth-picks and decorate!
Now you are just missing some Norwegian flags 😄
Looks great, glad the advice helped. Glad you’re happy with the results. Remember, you can make them at any time of year.
That is one hell of a Kransekake!
Excellent!