Siema! Excuse my bad Polish spelling, I have been learning Polish from my Polish friends at work (I can speak a lot more that I can spell!). One of my friends invited me to his house so his wife could teach me how to make pierniki alpine (I think that’s right) and they are delicious if I say so myself. I have never experienced hospitality so friendly and warm and welcoming as I did at their house! Here’s a photo of them, I made normal ones and cherry jam filled ones 😊
I just wanted to share because I have been learning Polish and more about Poland and her culture. I am half Irish and I can see a lot of similarities in culture – the food and the warmth of Polish people. I am very excited to visit one day 😊🇵🇱
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Mediocre-Flight-622
1 comment
Wow, I have never seen this version of pierniki alpine (alpejskie), to me they are like this, more flat then round, and thats the version I see in stores too:
https://poprostupycha.com.pl/przepis/pierniczki-alpejskie/
Are they soft inside? Were they baked or fried or something? The ball shape is just so unusual to me! I’m really curious about the ones you baked and how they are. I’m probably from a different part of Poland than your friends because I never saw anything similar