The more wild Irish venison we eat, the less deer there will be, allowing those “wild forests” to establish.


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17 comments
  1. Do many supermarkets stock Venison? I remember years ago Superquinn started selling Ostrich, Kangaroo and Alligator meat. The ostrich meat was delicious and very lean.

    Don’t see it around anywhere now

  2. If you educate yourself on how hunting is organised you will realise it’s very limited – you need permission / licence for each deer, it’s not like you go and hunt an mass.

  3. Where can you buy venison? I have never tried it before. I’ve always been curious.

  4. … unless you start farming deer to sell more venison.

  5. Wouldn’t that just communicate that there’s a growing market for venison, so more deer?
    Perhaps not wild, but certainly consequential.

  6. Sorry is eating them good for the forest or bad for the forest?

  7. There are hundreds if not thousands of them in the woods of the Comeragh Mountains overlooking Clonmel. You can see packs of them going through fields every day.

  8. Very true…but this is probably farmed venison. Wild venison can be lovely but it can be very, very gamey. You’ll be tasting it for about 3 days.

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