Update on the Lohikeitto :)

I had already posted my first Lohikeitto some months ago, in the summer of 2025. If you wanna look at it it's my top post in my profile lol.

This is my fourth Lohikeitto! This time I found fresh dill, I bought very fresh salmon (which was also VERY expensive cuz Italy), and I added more butter. I cooked it for Sylvester's Day to my mum, dad, sister, uncle and grandma and they all loved it! I must admit it was TEN TIMES as delicious as my first attempt.

What do you think? 🙂