{"id":142085,"date":"2026-05-09T10:32:06","date_gmt":"2026-05-09T10:32:06","guid":{"rendered":"https:\/\/www.europesays.com\/forums\/142085\/"},"modified":"2026-05-09T10:32:06","modified_gmt":"2026-05-09T10:32:06","slug":"germknodel-questions","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/forums\/142085\/","title":{"rendered":"Germkn\u00f6del questions"},"content":{"rendered":"

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Greetings from Denmark<\/p>\n

With Eurovision taking place in Austria I wanted to have some Austrian flair at our watch party. So I decided germkn\u00f6del would be just the thing.
\nI know it from ski trips, and it's such a different, but great dessert, compared to what we'd usually have.<\/p>\n

I did a test run today and managed to make what you can see in the pictures. To me, it seemed acceptable (though not perfect) compared to what I've before.<\/p>\n

I have two questions I hope you can help me with, so that they'll be as good as can be next Saturday.<\/p>\n

Questions:<\/strong><\/p>\n

Storage\/Transport:<\/em>
\nI have to make them some hours in advance, and transport them to the watch party. While I could steam a decent one now, I can see from the rest I made ready, that storage could be problematic.<\/p>\n

Perhaps it's simply a matter of making them and then having them in the fridge until go time, but any tips would be appreciated.<\/p>\n

Method:<\/em>
\nAs you can perhaps see, the plum marmalade (closest I can find to powidl) is stacked quite high in my test. I put it down to my method for closing the kn\u00f6del. I suppose this is a matter of practice and I will try to avoid making the seam too doughy when I make them – but if there are any tips or guides available I'd love to hear them.<\/p>\n

Those are my questions, but any other feedback is of course welcome too.<\/p>\n

Hopefully I'm not running afoul of any sub-rules. Thanks for reading.<\/p>\n<\/div>\n


\n
—
\nTroeLar<\/p>\n","protected":false},"excerpt":{"rendered":"Greetings from Denmark With Eurovision taking place in Austria I wanted to have some Austrian flair at our…\n","protected":false},"author":2,"featured_media":142086,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[63],"class_list":{"0":"post-142085","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-austria","8":"tag-austria"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@forums\/116544229206047135","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/forums\/wp-json\/wp\/v2\/posts\/142085","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/forums\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/forums\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/forums\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/forums\/wp-json\/wp\/v2\/comments?post=142085"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/forums\/wp-json\/wp\/v2\/posts\/142085\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/forums\/wp-json\/wp\/v2\/media\/142086"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/forums\/wp-json\/wp\/v2\/media?parent=142085"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/forums\/wp-json\/wp\/v2\/categories?post=142085"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/forums\/wp-json\/wp\/v2\/tags?post=142085"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}