{"id":1025782,"date":"2026-06-26T12:44:17","date_gmt":"2026-06-26T12:44:17","guid":{"rendered":"https:\/\/www.europesays.com\/fr\/1025782\/"},"modified":"2026-06-26T12:44:17","modified_gmt":"2026-06-26T12:44:17","slug":"les-10-nouvelles-glaces-qui-nous-font-tourner-la-boule-a-paris-cet-ete","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/fr\/1025782\/","title":{"rendered":"Les 10 (nouvelles) glaces qui nous font tourner la boule \u00e0 Paris cet \u00e9t\u00e9"},"content":{"rendered":"<p>\n    <strong>\u00a0LA S\u00c9LECTION DU FIGARO &#8211;<\/strong> Nouveaux parfums, adresses fra\u00eechement ouvertes, comptoirs \u00e9ph\u00e9m\u00e8res\u00a0: le meilleur de la saison glac\u00e9e parisienne.<\/p>\n<p class=\"fig-paragraph\">Voici venue la saison de nos plus belles notes de frais\u00a0! Nouvelles adresses, comptoirs \u00e9ph\u00e9m\u00e8res ou cr\u00e9ations de l\u2019ann\u00e9e\u00a0: d\u00e9couvrez les\u00a0<a href=\"https:\/\/www.lefigaro.fr\/gastronomie\/baltis-les-glaces-et-sorbets-reenchantes-20230901\" data-fig-type=\"Article\" data-gtm-custom-categorie=\"navigation\" data-gtm-custom-action=\"crossclick\" data-gtm-custom-label=\"Contextuel\" data-gtm-event=\"customEventSPE\" data-fig-domain=\"LEFIGARO\" rel=\"nofollow noopener\" target=\"_blank\">sorbets<\/a>\u00a0et glaces qui nous font fondre.<\/p>\n<p>                                            La plus cr\u00e9ative\u00a0: Isotope<\/p>\n<p class=\"fig-paragraph\">Ancienne boulang\u00e8re et p\u00e2tissi\u00e8re, mais aussi auteur \u00e0 ses heures, la Britannique Frances Leech a ouvert en ao\u00fbt dernier, avec deux associ\u00e9s, son premier glacier et caf\u00e9 de sp\u00e9cialit\u00e9 \u00e0 deux pas du\u00a0<a href=\"http:\/\/www.lefigaro.fr\/livres\/de-dumas-a-kafka-les-droles-de-petits-mots-des-ecrivains-a-decouvrir-au-carreau-du-temple-20250610\" data-fig-type=\"Article\" data-gtm-custom-categorie=\"navigation\" data-gtm-custom-action=\"crossclick\" data-gtm-custom-label=\"Contextuel\" data-gtm-event=\"customEventSPE\" data-fig-domain=\"LEFIGARO\" rel=\"nofollow noopener\" target=\"_blank\">Carreau du Temple<\/a>. Sa fa\u00e7ade d\u00e9cor\u00e9e de multiples couleurs pop et son agr\u00e9able terrasse attirent l\u2019\u0153il des badauds qui ne seront pas d\u00e9\u00e7us par sa dizaine de parfums de saison fr\u00e9quemment renouvel\u00e9s, souvent cr\u00e9atifs, toujours d\u00e9licieux. Ainsi des sorbets\u00a0<a href=\"http:\/\/www.lefigaro.fr\/gastronomie\/les-10-meilleurs-chocolats-chauds-de-paris-pour-rechauffer-les-pauses-hivernales-20260123\" data-fig-type=\"Article\" data-gtm-custom-categorie=\"navigation\" data-gtm-custom-action=\"crossclick\" data-gtm-custom-label=\"Contextuel\" data-gtm-event=\"customEventSPE\" data-fig-domain=\"LEFIGARO\" rel=\"nofollow noopener\" target=\"_blank\">chocolat<\/a>\u00a0(de Nicolas Berger) au lait de coco et pistache pralin\u00e9, onctueux \u00e0 souhait, mais aussi de la rhubarbe miell\u00e9e, ou des glaces cr\u00e9meuses fleur de lait et tarte au citron. Pour encore plus de gourmandise, prenez en sandwich le parfum de votre choix entre deux cookies choco sarrasin fins et moelleux.<\/p>\n<p class=\"fig-body-link\">\n            \u00c0 lire aussi<br \/>\n        <a class=\"fig-body-link__link fig-premium-mark\" href=\"http:\/\/www.lefigaro.fr\/gastronomie\/les-30-glaces-a-gouter-au-moins-une-fois-dans-sa-vie-a-paris-20250627\" data-fig-type=\"Article\" data-gtm-custom-categorie=\"navigation\" data-gtm-custom-action=\"crossclick\" data-gtm-custom-label=\"Contextuel\" data-gtm-event=\"customEventSPE\" data-fig-domain=\"LEFIGARO\" rel=\"nofollow noopener\" target=\"_blank\"><br \/>\n                Les 30 glaces \u00e0 go\u00fbter au moins une fois dans sa vie \u00e0 Paris<br \/>\n    <\/a>\n<\/p>\n<p class=\"fig-paragraph\"><strong>Le parfum \u00e0 ne pas rater. <\/strong>Le tr\u00e8s frais sorbet au concombre\u2026<\/p>\n<p class=\"fig-premium-paywall__infos\">\n        Cet article est r\u00e9serv\u00e9 aux abonn\u00e9s.        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Sans engagement.<\/p>\n<p class=\"fig-premium-paywall__connect\">\n                D\u00e9j\u00e0 abonn\u00e9\u00a0?                <a class=\"fig-premium-paywall__connect-link\" href=\"https:\/\/connect.lefigaro.fr\/login?client=horizon_web&amp;type=main&amp;redirect_uri=https%3A%2F%2Fwww.lefigaro.fr%2Fgastronomie%2Fles-10-nouvelles-glaces-qui-nous-font-tourner-la-boule-a-paris-cet-ete-20260626\" data-js-gtm=\"{&quot;event&quot;:&quot;customEventGA4&quot;,&quot;eventName&quot;:&quot;click_action&quot;,&quot;feature&quot;:&quot;paywall&quot;,&quot;location&quot;:&quot;paywall&quot;,&quot;button_action&quot;:&quot;connect&quot;,&quot;click_text&quot;:&quot;Connectez-vous&quot;}\" rel=\"nofollow noopener\" target=\"_blank\"><br \/>\n                    Connectez-vous<br \/>\n                <\/a>\n            <\/p>\n","protected":false},"excerpt":{"rendered":"\u00a0LA S\u00c9LECTION DU FIGARO &#8211; Nouveaux parfums, adresses fra\u00eechement ouvertes, comptoirs \u00e9ph\u00e9m\u00e8res\u00a0: le meilleur de la saison glac\u00e9e&hellip;\n","protected":false},"author":2,"featured_media":1025783,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_share_on_mastodon":"0"},"categories":[1888],"tags":[11,1777,674,1011,27,10854,12,626,25,2068],"class_list":["post-1025782","post","type-post","status-publish","format-standard","has-post-thumbnail","category-paris","tag-actualites","tag-eu","tag-europe","tag-fr","tag-france","tag-glace","tag-news","tag-paris","tag-republique-francaise","tag-sortir-a-paris"],"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@fr\/116816476106555169","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/posts\/1025782","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/comments?post=1025782"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/posts\/1025782\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/media\/1025783"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/media?parent=1025782"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/categories?post=1025782"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/tags?post=1025782"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}