{"id":1033238,"date":"2026-06-30T01:15:29","date_gmt":"2026-06-30T01:15:29","guid":{"rendered":"https:\/\/www.europesays.com\/fr\/1033238\/"},"modified":"2026-06-30T01:15:29","modified_gmt":"2026-06-30T01:15:29","slug":"une-clientele-divisee-par-trois-ou-quatre-les-restaurateurs-marseillais-face-au-cout-de-la-canicule","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/fr\/1033238\/","title":{"rendered":"\u00ab\u00a0Une client\u00e8le divis\u00e9e par trois ou quatre\u00a0\u00bb : les restaurateurs marseillais face au co\u00fbt de la canicule"},"content":{"rendered":"<p>Derri\u00e8re le comptoir r\u00e9frig\u00e9r\u00e9 du restaurant Cheese\u00a0Nan \u00e0 Marseille, o\u00f9 s\u2019alignent salade, oignons, tomates et autres condiments \u00e0 sandwichs de type kebab, Ali\u00a0Khan est en nage. Il s\u2019essuie vigoureusement le visage, rouleau de sopalin \u00e0 la main. Il fait au minimum 40\u00a0degr\u00e9s de son c\u00f4t\u00e9 du comptoir, entre les broches de poulet grill\u00e9es et un four \u00e0 500\u00a0degr\u00e9s.<\/p>\n<p>\u00ab\u00a0Je bois trois \u00e0 quatre litres d\u2019eau par jour et je sors souvent m\u2019a\u00e9rer, mais c\u2019est vraiment, vraiment dur\u00a0\u00bb, souffle le cuisinier. Sans climatisation, sa seule source d\u2019air est un unique ventilateur install\u00e9 \u00e0 l\u2019entr\u00e9e du fast-food, situ\u00e9 \u00e0 quelques m\u00e8tres du Vieux-Port.<\/p>\n<p>Jusque 50\u00a0degr\u00e9s dans les cuisines<\/p>\n<p><a href=\"https:\/\/www.laprovence.com\/article\/societe\/71950076263217\/les-sdf-se-refugient-dans-des-parcs-oublies-de-la-canicule-les-sans-abri-tentent-de-survivre-a-marseille\" target=\"_blank\" rel=\"nofollow noopener\">La chaleur<\/a> touche de plein fouet les employ\u00e9s des restaurants, notamment en cuisine, dans des espaces pas n\u00e9cessairement climatis\u00e9s o\u00f9 les appareils de cuisson &#8211;\u00a0four, plaques, ou encore friteuses &#8211; cr\u00e9ent de v\u00e9ritables saunas. M\u00eame atmosph\u00e8re \u00e9touffante au V\u00e9ritable\u00a0couscous berb\u00e8re, en bas du Panier \u00e0 Marseille, dont le thermom\u00e8tre de la cuisini\u00e8re et g\u00e9rante, Zahia\u00a0Belmokhtar, affiche pr\u00e8s de 50\u00a0degr\u00e9s.<\/p>\n<p>Des conditions de travail difficiles, mais aussi une perte de chiffre d\u2019affaires pour les restaurateurs, <a href=\"https:\/\/www.laprovence.com\/article\/economie\/1437724982225814\/dependance-au-carburant-le-cri-dalarme-des-forces-vives-du-territoire\" target=\"_blank\" rel=\"nofollow noopener\">d\u00e9j\u00e0 fragilis\u00e9s<\/a> par&#8230;<\/p>\n","protected":false},"excerpt":{"rendered":"Derri\u00e8re le comptoir r\u00e9frig\u00e9r\u00e9 du restaurant Cheese\u00a0Nan \u00e0 Marseille, o\u00f9 s\u2019alignent salade, oignons, tomates et autres condiments \u00e0&hellip;\n","protected":false},"author":2,"featured_media":1033239,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_share_on_mastodon":"0"},"categories":[2814],"tags":[5734,1111,11,78197,69073,1777,674,1011,27,151,884,12,5912,882,9702,25,104,1100,96],"class_list":["post-1033238","post","type-post","status-publish","format-standard","has-post-thumbnail","category-marseille","tag-5734","tag-actu","tag-actualites","tag-clientele","tag-divisee","tag-eu","tag-europe","tag-fr","tag-france","tag-les","tag-marseille","tag-news","tag-par","tag-provence-alpes-cote-dazur","tag-quatre","tag-republique-francaise","tag-societe","tag-trois","tag-une"],"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@fr\/116836416082860306","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/posts\/1033238","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/comments?post=1033238"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/posts\/1033238\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/media\/1033239"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/media?parent=1033238"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/categories?post=1033238"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/tags?post=1033238"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}