{"id":103603,"date":"2025-05-16T04:48:12","date_gmt":"2025-05-16T04:48:12","guid":{"rendered":"https:\/\/www.europesays.com\/fr\/103603\/"},"modified":"2025-05-16T04:48:12","modified_gmt":"2025-05-16T04:48:12","slug":"folderol-et-cafe-kitsune-degainent-les-glaces-les-plus-cool-de-lete","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/fr\/103603\/","title":{"rendered":"Folderol et Caf\u00e9 Kitsun\u00e9 d\u00e9gainent les glaces les plus cool de l\u2019\u00e9t\u00e9"},"content":{"rendered":"<p>D\u2019un c\u00f4t\u00e9, vous avez Caf\u00e9 Kitsun\u00e9, le pionnier parisien du matcha (depuis 2014 !) et intraitable d\u00e9fenseur du caf\u00e9 de sp\u00e9cialit\u00e9 ; de l\u2019autre, <a href=\"https:\/\/www.timeout.fr\/paris\/restaurants\/folderol\" target=\"_blank\" rel=\"noopener\">Folderol<\/a>, le glacier le plus hype de Paris, capable de turbiner des cr\u00e8mes au birthday cake ou \u00e0 la cannelle. Leur fusion fa\u00e7on Dragon Ball, avec les ingr\u00e9dients du premier et le savoir-faire du deuxi\u00e8me, d\u00e9boule comme la sensation qui va rafra\u00eechir les beaux jours.<\/p>\n<p><br data-start=\"532\" data-end=\"535\"\/> Dans les cinq Caf\u00e9 Kitsun\u00e9 parisiens, vous pourrez donc l\u00e9cher ces cr\u00e9ations artisanales : glace au matcha directement r\u00e9colt\u00e9 \u00e0 Kagoshima et \u00e0 Uji, au Japon ; glace cold brew au caf\u00e9 du Guatemala single origin exclusif ; au s\u00e9same toast\u00e9 ou au chocolat \u00e9labor\u00e9 avec un m\u00e9lange sp\u00e9cial pour les Caf\u00e9 Kitsun\u00e9. Tout pour rester en t\u00eate de glace pendant l\u2019\u00e9t\u00e9.<\/p>\n<p>Envie\u00a0d\u2019autres <a href=\"https:\/\/www.timeout.fr\/paris\/shopping\/glace-sorbet\" target=\"_blank\" rel=\"noopener\">adresses de glaciers\u00a0<\/a>?<\/p>\n","protected":false},"excerpt":{"rendered":"D\u2019un c\u00f4t\u00e9, vous avez Caf\u00e9 Kitsun\u00e9, le pionnier parisien du matcha (depuis 2014 !) et intraitable d\u00e9fenseur du&hellip;\n","protected":false},"author":2,"featured_media":103604,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1888],"tags":[11,2925,2924,1777,674,1011,27,12,626,25,2923],"class_list":{"0":"post-103603","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-paris","8":"tag-actualites","9":"tag-actualites-dans-nos-assiettes","10":"tag-categories-restaurants","11":"tag-eu","12":"tag-europe","13":"tag-fr","14":"tag-france","15":"tag-news","16":"tag-paris","17":"tag-republique-francaise","18":"tag-restaurants"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@fr\/114515706131756549","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/posts\/103603","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/comments?post=103603"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/posts\/103603\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/media\/103604"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/media?parent=103603"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/categories?post=103603"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/tags?post=103603"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}