{"id":1038054,"date":"2026-07-02T08:17:16","date_gmt":"2026-07-02T08:17:16","guid":{"rendered":"https:\/\/www.europesays.com\/fr\/1038054\/"},"modified":"2026-07-02T08:17:16","modified_gmt":"2026-07-02T08:17:16","slug":"les-restaurants-francais-a-tester-absolument-une-fois-dans-sa-vie-selon-les-plus-grands-chefs-etoiles","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/fr\/1038054\/","title":{"rendered":"Les restaurants fran\u00e7ais \u00e0 tester absolument une fois dans sa vie, selon les plus grands chefs \u00e9toil\u00e9s"},"content":{"rendered":"<p>\n    <strong>EXCLUSIF &#8211; <\/strong>Le Figaro a sond\u00e9 une trentaine de grands chefs cuisiniers, qui ont vot\u00e9 pour leurs tables \u00e9toil\u00e9es pr\u00e9f\u00e9r\u00e9es, celles \u00e0 ne rater sous aucun pr\u00e9texte. D\u00e9couvrez le palmar\u00e8s complet.<\/p>\n<p class=\"fig-paragraph\">Une, deux ou trois \u00e9toiles&#8230; En 2026, 668 restaurants sont distingu\u00e9s par le\u00a0<a href=\"http:\/\/www.lefigaro.fr\/lifestyle\/dossier\/guide-michelin-restaurants-etoiles-bib-gourmand\" data-fig-type=\"Topic\" data-gtm-custom-categorie=\"navigation\" data-gtm-custom-action=\"crossclick\" data-gtm-custom-label=\"Contextuel\" data-gtm-event=\"customEventSPE\" data-fig-domain=\"LEFIGARO\" rel=\"nofollow noopener\" target=\"_blank\">Guide Michelin<\/a>\u00a0en France. Un\u00a0casse-t\u00eate\u00a0pour qui cherche la bonne table.\u00a0Il s\u2019agit de ne pas passer \u00e0 c\u00f4t\u00e9 de restaurants qui valent vraiment le coup. Nous avons donc cr\u00e9\u00e9 un palmar\u00e8s in\u00e9dit, en sondant une soixantaine de chefs \u00e9toil\u00e9s\u00a0eux-m\u00eames. Ils devaient r\u00e9pondre \u00e0 une question \u00e0 la fois simple mais complexe\u00a0: quels sont les 5 restaurants o\u00f9 absolument se rendre au moins une fois dans sa vie\u00a0? Hormis le leur, \u00e9videmment.<\/p>\n<p class=\"fig-paragraph\">De tr\u00e8s grands noms ont accept\u00e9 de jouer le jeu\u00a0:\u00a0<a href=\"http:\/\/www.lefigaro.fr\/gastronomie\/au-banquet-de-la-nature-avec-pierre-gagnaire-un-ouvrage-pour-cuisiner-les-idees-20260207\" target=\"_blank\" data-fig-type=\"Article\" rel=\"noopener nofollow\" data-gtm-custom-categorie=\"navigation\" data-gtm-custom-action=\"crossclick\" data-gtm-custom-label=\"Contextuel\" data-gtm-event=\"customEventSPE\" data-fig-domain=\"LEFIGARO\">Pierre Gagnaire<\/a>,\u00a0<a href=\"http:\/\/www.lefigaro.fr\/gastronomie\/le-chef-arnaud-donckele-convoque-les-crayeres-champenoises-au-coeur-de-paris-20251021\" target=\"_blank\" data-fig-type=\"Article\" rel=\"noopener nofollow\" data-gtm-custom-categorie=\"navigation\" data-gtm-custom-action=\"crossclick\" data-gtm-custom-label=\"Contextuel\" data-gtm-event=\"customEventSPE\" data-fig-domain=\"LEFIGARO\">Arnaud Donckele<\/a>,\u00a0<a href=\"http:\/\/www.lefigaro.fr\/gastronomie\/guide-michelin-le-chef-francais-georges-blanc-perd-sa-troisieme-etoile-qu-il-detenait-depuis-1981-20250320\" target=\"_blank\" data-fig-type=\"NewsFlash\" rel=\"noopener nofollow\" data-gtm-custom-categorie=\"navigation\" data-gtm-custom-action=\"crossclick\" data-gtm-custom-label=\"Contextuel\" data-gtm-event=\"customEventSPE\" data-fig-domain=\"LEFIGARO\">Georges Blanc,<\/a>\u00a0<a href=\"http:\/\/www.lefigaro.fr\/gastronomie\/cesar-troisgros-cuisinier-de-l-annee-2026-pour-le-gault-millau-20251117\" target=\"_blank\" data-fig-type=\"Article\" rel=\"noopener nofollow\" data-gtm-custom-categorie=\"navigation\" data-gtm-custom-action=\"crossclick\" data-gtm-custom-label=\"Contextuel\" data-gtm-event=\"customEventSPE\" data-fig-domain=\"LEFIGARO\">C\u00e9sar Troisgros<\/a>,<a href=\"http:\/\/www.lefigaro.fr\/gastronomie\/eric-frechon-jamais-je-n-aurais-imagine-atteindre-le-record-de-longevite-d-un-chef-a-la-tete-d-un-palace-20240227\" target=\"_blank\" data-fig-type=\"Article\" rel=\"noopener nofollow\" data-gtm-custom-categorie=\"navigation\" data-gtm-custom-action=\"crossclick\" data-gtm-custom-label=\"Contextuel\" data-gtm-event=\"customEventSPE\" data-fig-domain=\"LEFIGARO\">\u00a0\u00c9ric Frechon<\/a>,\u00a0<a href=\"http:\/\/www.lefigaro.fr\/f-art-de-vivre\/les-gens-m-ont-traite-de-fou-de-me-lancer-dans-ce-projet-le-restaurant-bouillant-au-mucem-le-nouveau-defi-du-chef-3-etoiles-alexandre-mazzia-20251120\" target=\"_blank\" data-fig-type=\"Article\" rel=\"noopener nofollow\" data-gtm-custom-categorie=\"navigation\" data-gtm-custom-action=\"crossclick\" data-gtm-custom-label=\"Contextuel\" data-gtm-event=\"customEventSPE\" data-fig-domain=\"LEFIGARO\">Alexandre Mazzia<\/a>\u00a0etc&#8230; Le r\u00e9sultat\u00a0: un palmar\u00e8s in\u00e9dit, fond\u00e9 donc sur le regard d\u2019une trentaine de chefs de renom, ceux qui vivent la pression du service, tiennent une brigade et connaissent l\u2019exigence du m\u00e9tier. Les r\u00e9sultats m\u00ealent confirmations et surprises. D\u00e9couvrez quel est leur restaurant num\u00e9ro 1 et consultez le reste de la liste.<\/p>\n<p class=\"fig-premium-paywall__infos\">\n        Cet article est r\u00e9serv\u00e9 aux abonn\u00e9s.        Il vous reste 91% \u00e0 d\u00e9couvrir.\n    <\/p>\n<p>                <img  data- alt=\"Le Figaro\" class=\"fig-img--complete fig-img\"\/><\/p>\n<p class=\"fig-premium-paywall__title\">Vente Flash<\/p>\n<p class=\"fig-premium-paywall__subtitle\">-70% sur votre abonnement. Sans engagement.<\/p>\n<p class=\"fig-premium-paywall__connect\">\n                D\u00e9j\u00e0 abonn\u00e9\u00a0?                <a class=\"fig-premium-paywall__connect-link\" href=\"https:\/\/connect.lefigaro.fr\/login?client=horizon_web&amp;type=main&amp;redirect_uri=https%3A%2F%2Fwww.lefigaro.fr%2Fgastronomie%2Fles-restaurants-francais-a-tester-absolument-une-fois-dans-sa-vie-selon-les-plus-grands-chefs-etoiles-20260701\" data-js-gtm=\"{&quot;event&quot;:&quot;customEventGA4&quot;,&quot;eventName&quot;:&quot;click_action&quot;,&quot;feature&quot;:&quot;paywall&quot;,&quot;location&quot;:&quot;paywall&quot;,&quot;button_action&quot;:&quot;connect&quot;,&quot;click_text&quot;:&quot;Connectez-vous&quot;}\" rel=\"nofollow noopener\" target=\"_blank\"><br \/>\n                    Connectez-vous<br \/>\n                <\/a>\n            <\/p>\n","protected":false},"excerpt":{"rendered":"EXCLUSIF &#8211; Le Figaro a sond\u00e9 une trentaine de grands chefs cuisiniers, qui ont vot\u00e9 pour leurs tables&hellip;\n","protected":false},"author":2,"featured_media":1038055,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_share_on_mastodon":"0"},"categories":[8],"tags":[58,59,1011,27,1661,493,1340],"class_list":["post-1038054","post","type-post","status-publish","format-standard","has-post-thumbnail","category-divertissement","tag-divertissement","tag-entertainment","tag-fr","tag-france","tag-gastronomie","tag-guide-michelin","tag-restaurant"],"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@fr\/116849400102963338","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/posts\/1038054","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/comments?post=1038054"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/posts\/1038054\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/media\/1038055"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/media?parent=1038054"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/categories?post=1038054"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/tags?post=1038054"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}