{"id":1115535,"date":"2026-08-08T12:22:39","date_gmt":"2026-08-08T12:22:39","guid":{"rendered":"https:\/\/www.europesays.com\/fr\/1115535\/"},"modified":"2026-08-08T12:22:39","modified_gmt":"2026-08-08T12:22:39","slug":"ladresse-parisienne-preferee-de-dua-lipa-sinstalle-a-ibiza-pour-lete","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/fr\/1115535\/","title":{"rendered":"L\u2019adresse parisienne pr\u00e9f\u00e9r\u00e9e de Dua Lipa s\u2019installe \u00e0 Ibiza pour l\u2019\u00e9t\u00e9"},"content":{"rendered":"<p>Prendre le large : Arroz et sunset<\/p>\n<p>Dans les assiettes, les plats signatures de <strong>Casa Pregonda<\/strong> prennent une dimension nouvelle. L\u2019arroz \u00e0 l\u2019encre de seiche, intense et profond, capture l\u2019iode et la nuit. \u00c0 Paris, il \u00e9voquait d\u00e9j\u00e0 la M\u00e9diterran\u00e9e ; servi face \u00e0 la mer, il devient une mise en abyme culinaire. La recette d\u2019<strong>Alexandre Giesbert<\/strong>, travaill\u00e9e notamment autour du riz bomba, de la seiche, du fumet marin et de l\u2019encre de seiche, s\u2019inscrit dans cette cuisine bal\u00e9are g\u00e9n\u00e9reuse et familiale que l\u2019adresse revendique, jusqu\u2019\u00e0 attirer <strong>Dua Lipa<\/strong> parmi ses habitu\u00e9es (qu&rsquo;elle aurait probablement aimer gatekeeper). Apr\u00e8s avoir import\u00e9 Minorque dans les rues de Paris, <strong>Casa Pregonda<\/strong> signe donc son plus beau paradoxe : quitter la capitale pour retrouver l\u2019esprit qu\u2019elle y avait justement apport\u00e9. Cet \u00e9t\u00e9, pour go\u00fbter \u00e0 l\u2019Ib\u00e8re chic, il ne faudra plus seulement pousser la porte du Sentier. Il faudra bien prendre le large.<\/p>\n<p>Casa Pregonda Ibiza, R\u00e9sidence du 1er mai au 31 octobre 2026, Experimental Beach Ibiza Cap des Falco, Las Salinas, Ibiza<\/p>\n","protected":false},"excerpt":{"rendered":"Prendre le large : Arroz et sunset Dans les assiettes, les plats signatures de Casa Pregonda prennent une&hellip;\n","protected":false},"author":2,"featured_media":1115536,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_share_on_mastodon":"0"},"categories":[1888],"tags":[11,71192,21687,123,1777,674,1011,27,12,32423,626,25],"class_list":["post-1115535","post","type-post","status-publish","format-standard","has-post-thumbnail","category-paris","tag-actualites","tag-culture-food","tag-dua-lipa","tag-espagne","tag-eu","tag-europe","tag-fr","tag-france","tag-news","tag-nos-adresses-a-paris","tag-paris","tag-republique-francaise"],"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@fr\/117059868806202523","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/posts\/1115535","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/comments?post=1115535"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/posts\/1115535\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/media\/1115536"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/media?parent=1115535"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/categories?post=1115535"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/tags?post=1115535"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}