{"id":121485,"date":"2025-05-23T08:10:09","date_gmt":"2025-05-23T08:10:09","guid":{"rendered":"https:\/\/www.europesays.com\/fr\/121485\/"},"modified":"2025-05-23T08:10:09","modified_gmt":"2025-05-23T08:10:09","slug":"les-restaurants-les-plus-delicieusement-snobs-de-paris","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/fr\/121485\/","title":{"rendered":"Les restaurants les plus (d\u00e9licieusement) snobs de Paris"},"content":{"rendered":"<p><strong>LA S\u00c9LECTION DU FIGARO &#8211;<\/strong> Des prix souvent sulfureux, une r\u00e9servation ardue, une client\u00e8le dans l\u2019entre-soi\u00a0: tour de piste de ces tables de la capitale \u00e0 tr\u00e8s haute r\u00e9putation.<\/p>\n<p class=\"fig-paragraph\">S\u2019il fallait dresser la liste\u00a0des restaurants les plus snobs de Paris, sans doute ceux-l\u00e0 y figureraient-ils en bonne place. Pour leur addition cinglante, leur public inimitable, leurs petits arrangements (accueil, placement, d\u00e9lais de r\u00e9servation) qui assurent leur d\u00e9sirabilit\u00e9, au moins autant que\u00a0la qualit\u00e9 de leurs assiettes.<\/p>\n<p>Le plus m\u00e9galo\u00a0: Table &#8211; Bruno Verjus<\/p>\n<p class=\"fig-paragraph\"><strong>Le lieu.<\/strong> Table d\u2019h\u00f4te en chic rustique qui n\u2019aurait pas oubli\u00e9 de passer au papier glac\u00e9 des magazines d\u00e9di\u00e9s avec ce chef-patron-stentor qui ajoute au d\u00e9cor.\u00a0<a href=\"https:\/\/www.lefigaro.fr\/gastronomie\/la-tres-chere-cuisine-de-bruno-verjus-20220311\" target=\"_blank\" data-fig-type=\"Article\" rel=\"noopener\" data-gtm-custom-categorie=\"navigation\" data-gtm-custom-action=\"crossclick\" data-gtm-custom-label=\"Contextuel\" data-gtm-event=\"customEventSPE\" data-fig-domain=\"LEFIGARO\">Bruno Verjus, le plus autodidacte des doubles \u00e9toil\u00e9s<\/a>, mille vies avant de n\u2019en faire qu\u2019\u00e0 sa t\u00eate, cuisiner le tr\u00e8s haut du panier et le faire tr\u00e8s ch\u00e8rement payer. Une table entre le punk et le happening.<\/p>\n<p class=\"fig-paragraph\"><strong>L\u2019assiette.<\/strong> Aux mots de la carte, le menu p\u00e9dale dans le p\u00e9dant, la po\u00e9sie \u00e9paisse, le lyrisme \u00e0 gros bouillon, le pr\u00e9cieux ridicule, avant que dans l\u2019assiette les mets installent leur petit g\u00e9nie de poutargue, de homard, de sauce rocaille, de ris de veau et de cacao p\u00e9ruvien. \u00c0 l\u2019\u00e9cho, qualit\u00e9 cinglante\u2026<\/p>\n<p class=\"fig-premium-paywall__infos\">\n        Cet article est r\u00e9serv\u00e9 aux abonn\u00e9s.        Il vous reste 90% \u00e0 d\u00e9couvrir.\n    <\/p>\n<p>                <img  data- alt=\"Le Figaro\" class=\"fig-img--complete fig-img\"\/><\/p>\n<p class=\"fig-premium-paywall__title\">Vente Flash<\/p>\n<p class=\"fig-premium-paywall__subtitle\">4,99\u20ac par mois pendant 12 mois. Sans engagement.<\/p>\n<p class=\"fig-premium-paywall__connect\">\n                D\u00e9j\u00e0 abonn\u00e9\u00a0?                <a class=\"fig-premium-paywall__connect-link\" href=\"https:\/\/connect.lefigaro.fr\/login?client=horizon_web&amp;type=main&amp;redirect_uri=https%3A%2F%2Fwww.lefigaro.fr%2Fgastronomie%2Fles-restaurants-les-plus-delicieusement-snobs-de-paris-20250523\" data-js-gtm=\"{&quot;customCategorie&quot;: &quot;conversion&quot;, &quot;customAction&quot;: &quot;before_Landing_Connexion_paywall_auto&quot;, &quot;customLabel&quot;: &quot;bGVmaWdhcm8uZnJfXzFmMDM3MDk4LTVjZjEtNjM5Yy04NGFiLWYxNDQzZjgwMTZhN19fQXJ0aWNsZQ==_Les restaurants les plus (d\u00e9licieusement) snobs de Paris_304&quot;, &quot;customIDSPE&quot;: &quot;bGVmaWdhcm8uZnJfXzFmMDM3MDk4LTVjZjEtNjM5Yy04NGFiLWYxNDQzZjgwMTZhN19fQXJ0aWNsZQ==&quot;, &quot;event&quot;: &quot;customEventSPE&quot;}\" target=\"_blank\" rel=\"noopener\"><br \/>\n                    Connectez-vous<br \/>\n                <\/a>\n            <\/p>\n","protected":false},"excerpt":{"rendered":"LA S\u00c9LECTION DU FIGARO &#8211; Des prix souvent sulfureux, une r\u00e9servation ardue, une client\u00e8le dans l\u2019entre-soi\u00a0: tour de&hellip;\n","protected":false},"author":2,"featured_media":121486,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1888],"tags":[1111,2016,2018,2015,2019,11,2020,1777,674,1011,27,2425,12,626,25,2923,2021,2068,2017],"class_list":{"0":"post-121485","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-paris","8":"tag-actu","9":"tag-actu-gastronomie","10":"tag-actu-recette","11":"tag-actualite-gastronomie","12":"tag-actualite-nutrition","13":"tag-actualites","14":"tag-culinaire","15":"tag-eu","16":"tag-europe","17":"tag-fr","18":"tag-france","19":"tag-luxe","20":"tag-news","21":"tag-paris","22":"tag-republique-francaise","23":"tag-restaurants","24":"tag-restauration","25":"tag-sortir-a-paris","26":"tag-tendance-cuisine"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@fr\/114556136688843588","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/posts\/121485","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/comments?post=121485"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/posts\/121485\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/media\/121486"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/media?parent=121485"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/categories?post=121485"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/tags?post=121485"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}