{"id":126893,"date":"2025-05-25T12:06:11","date_gmt":"2025-05-25T12:06:11","guid":{"rendered":"https:\/\/www.europesays.com\/fr\/126893\/"},"modified":"2025-05-25T12:06:11","modified_gmt":"2025-05-25T12:06:11","slug":"saint-etienne-kitchen-street-cuisine-engagee-et-esprit-de-famille-au-coeur-de-chateaucreux","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/fr\/126893\/","title":{"rendered":"Saint-\u00c9tienne. Kitchen Street, cuisine engag\u00e9e et esprit de famille au c\u0153ur de Ch\u00e2teaucreux"},"content":{"rendered":"<p>Il y a des adresses qui racontent une histoire, Kitchen Street en fait assur\u00e9ment partie. \u00c0 deux pas de la gare de Ch\u00e2teaucreux, cette table \u00e0 la double casquette \u2013 restaurant de midi et traiteur \u00e9v\u00e9nementiel \u2013 est port\u00e9e par un couple aussi complice dans la vie qu\u2019en cuisine\u00a0: Florian Koenig et son \u00e9pouse Fati.<\/p>\n<p>Ensemble, ils cultivent une cuisine de partage, sinc\u00e8re et locale, dans une d\u00e9marche r\u00e9solument responsable.<\/p>\n<p>\u00ab\u00a0Maryse &amp; Eug\u00e9nie\u00a0\u00bb\u00a0: une premi\u00e8re aventure en couple<\/p>\n<p>\u00ab\u00a0On ne pensait pas s\u2019installer ici, mais la vie nous a men\u00e9s \u00e0 Saint-\u00c9tienne\u00a0\u00bb, sourit Florian, originaire de Besan\u00e7on.<\/p>\n<p>C\u2019est sur les bancs d\u2019un BTS en h\u00f4tellerie qu\u2019il rencontre Fati, St\u00e9phanoise d\u2019adoption venue de Perpignan. Tous deux poursuivent leur formation avec passion\u00a0: BP traiteur et Bachelor \u00e0 l\u2019Institut Paul-Bocuse pour lui, BM traiteur et organisation de r\u00e9ception pour elle.<\/p>\n<p>Apr\u00e8s avoir fait leurs armes chez Bayle, Pallandre ou encore dans les cuisines lyonnaises, ils ouvrent en 2018 leur premier&#8230;<\/p>\n","protected":false},"excerpt":{"rendered":"Il y a des adresses qui racontent une histoire, Kitchen Street en fait assur\u00e9ment partie. \u00c0 deux pas&hellip;\n","protected":false},"author":2,"featured_media":126894,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9653],"tags":[1111,11,2430,4406,7539,1777,674,1011,27,3367,6016,12,25,4001,7538,10806],"class_list":{"0":"post-126893","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-saint-etienne","8":"tag-actu","9":"tag-actualites","10":"tag-auvergne-rhone-alpes","11":"tag-commerce-et-services","12":"tag-edition-loire-sud","13":"tag-eu","14":"tag-europe","15":"tag-fr","16":"tag-france","17":"tag-loire","18":"tag-magazine-cuisine-et-vins","19":"tag-news","20":"tag-republique-francaise","21":"tag-saint-etienne","22":"tag-saint-etienne-ville","23":"tag-selection-de-la-redaction-42"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@fr\/114568389159809718","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/posts\/126893","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/comments?post=126893"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/posts\/126893\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/media\/126894"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/media?parent=126893"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/categories?post=126893"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/tags?post=126893"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}