{"id":137419,"date":"2025-05-29T18:22:09","date_gmt":"2025-05-29T18:22:09","guid":{"rendered":"https:\/\/www.europesays.com\/fr\/137419\/"},"modified":"2025-05-29T18:22:09","modified_gmt":"2025-05-29T18:22:09","slug":"au-restaurant-cagnard-un-brouillon-mediterraneen-qui-ravit-les-bobos-parisiens","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/fr\/137419\/","title":{"rendered":"Au restaurant Cagnard, un brouillon m\u00e9diterran\u00e9en qui ravit les bobos parisiens"},"content":{"rendered":"

CRITIQUE GASTRONOMIQUE –<\/strong> Entre houmous avec persil et boutargue au tartare de daurade, le restaurant, au style r\u00e9tro, promet de mettre du soleil dans l\u2019assiette.<\/p>\n

Il faudra, un jour, un soir, penser \u00e0 \u00e9crire un court texte sur l\u2019arriv\u00e9e au restaurant. Humeur en quelques lignes pour dire ceux qui, midi, minuit, d\u00e9boulent comme chiens mouill\u00e9s, les timides, les inquiets, les yeux baiss\u00e9s, les qui s\u2019excusent, les coups de vents, les rouleurs d\u2019\u00e9paule, les s\u00fbrs de leur charme, les certains qu\u2019on attend qu\u2019eux, les cr\u00e9tins \u00e0 cam\u00e9ra, les morfalous et ceux qui, trop en avance ou les mains moites et l\u2019estomac d\u00e9j\u00e0 froiss\u00e9 d\u2019un repas redout\u00e9, font le tour du quartier cent fois avant de pousser la porte. \u00c0 ces toupies, dans le 10e, la rue des Petits-H\u00f4tels est id\u00e9ale. Tout y est. Une rue pour gagner du temps aussi bien que le perdre et, \u00e0 son num\u00e9ro\u00a05, pas de Chanel mais un nouvel aimant \u00e0 bobos qui annonce le repas \u00ab\u200asous le soleil exactement\u00a0\u00bb. \u00c7a commence mal, il pleut en mai.<\/p>\n

\n \u00c0 lire aussi
\n Clos Vauban, la nouvelle aventure \u00e9toil\u00e9e du chef Laurent Petit \u00e0 Langres
\n <\/a>\n<\/p>\n

Une rue et du r\u00e9tro<\/p>\n

Derri\u00e8re sa vitrine, la salle s\u2019est bois\u00e9e de pr\u00e8s. Les tables, les chaises. Du bois rustique, du bois \u00e0 encaustique. Un r\u00e9tro tout neuf, le bistrot en faux populo, plut\u00f4t r\u00e9ussi\u2026<\/p>\n

\n Cet article est r\u00e9serv\u00e9 aux abonn\u00e9s. Il vous reste 68% \u00e0 d\u00e9couvrir.\n <\/p>\n

\"Le<\/p>\n

Vente Flash<\/p>\n

4,99\u20ac par mois pendant 12 mois. Sans engagement.<\/p>\n

\n D\u00e9j\u00e0 abonn\u00e9\u00a0?
\n Connectez-vous
\n <\/a>\n <\/p>\n","protected":false},"excerpt":{"rendered":"CRITIQUE GASTRONOMIQUE – Entre houmous avec persil et boutargue au tartare de daurade, le restaurant, au style r\u00e9tro,…\n","protected":false},"author":2,"featured_media":137420,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1888],"tags":[1111,2016,2018,2015,2019,11,2020,1777,674,1011,27,1661,12,626,25,2021,2068,2017],"class_list":{"0":"post-137419","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-paris","8":"tag-actu","9":"tag-actu-gastronomie","10":"tag-actu-recette","11":"tag-actualite-gastronomie","12":"tag-actualite-nutrition","13":"tag-actualites","14":"tag-culinaire","15":"tag-eu","16":"tag-europe","17":"tag-fr","18":"tag-france","19":"tag-gastronomie","20":"tag-news","21":"tag-paris","22":"tag-republique-francaise","23":"tag-restauration","24":"tag-sortir-a-paris","25":"tag-tendance-cuisine"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@fr\/114592516886505389","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/posts\/137419","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/comments?post=137419"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/posts\/137419\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/media\/137420"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/media?parent=137419"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/categories?post=137419"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/tags?post=137419"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}