l\u2019avait d\u00e9j\u00e0 emport\u00e9 l\u2019an dernier<\/a>\u00a0!<\/p>\nL\u2019enseigne britannique de Michele Pascarella devance Baldoria (Madrid), Via Toledo (Vienne) et 50 Kal\u00f2 (encore Londres), des habitu\u00e9s du palmar\u00e8s.<\/p>\n
C\u00f4t\u00e9 fran\u00e7ais, cinq adresses figurent dans le top 50 (toutes situ\u00e9es en r\u00e9gion parisienne), soit le m\u00eame nombre que l\u2019an dernier. Mais trois d\u2019entre elles font leur entr\u00e9e dans le classement. \u00c0 la 5e place, on retrouve IMperfetto \u00e0 Puteaux (qui gagne 2 places par rapport \u00e0 l\u2019an dernier). L\u2019autre pizzeria qui se maintient est La Manifattura (Paris 14e), qui perd six places, se classant 37e.<\/p>\n
La bonne nouvelle vient du 11e arrondissement o\u00f9 Oobatz, notre adresse coup de c\u0153ur lanc\u00e9e\u2026<\/p>\n
\n Cet article est r\u00e9serv\u00e9 aux abonn\u00e9s. Il vous reste 47% \u00e0 d\u00e9couvrir.\n <\/p>\n
![\"Le]()
<\/p>\n
Vente Flash<\/p>\n
4,99\u20ac par mois pendant 12 mois. Sans engagement.<\/p>\n
\n D\u00e9j\u00e0 abonn\u00e9\u00a0?
\n Connectez-vous
\n <\/a>\n <\/p>\n","protected":false},"excerpt":{"rendered":"Le classement transalpin 50 Top Pizza a livr\u00e9 son verdict: si la gagnante reste outre-Manche, cinq pizzerias fran\u00e7aises…\n","protected":false},"author":2,"featured_media":152033,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1888],"tags":[1111,2016,2018,2015,2019,11,2020,1777,674,1011,27,12,626,7401,25,2021,2068,2017],"class_list":{"0":"post-152032","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-paris","8":"tag-actu","9":"tag-actu-gastronomie","10":"tag-actu-recette","11":"tag-actualite-gastronomie","12":"tag-actualite-nutrition","13":"tag-actualites","14":"tag-culinaire","15":"tag-eu","16":"tag-europe","17":"tag-fr","18":"tag-france","19":"tag-news","20":"tag-paris","21":"tag-pizza","22":"tag-republique-francaise","23":"tag-restauration","24":"tag-sortir-a-paris","25":"tag-tendance-cuisine"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@fr\/114626490777945592","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/posts\/152032","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/comments?post=152032"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/posts\/152032\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/media\/152033"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/media?parent=152032"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/categories?post=152032"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/tags?post=152032"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}