{"id":156095,"date":"2025-06-06T08:51:14","date_gmt":"2025-06-06T08:51:14","guid":{"rendered":"https:\/\/www.europesays.com\/fr\/156095\/"},"modified":"2025-06-06T08:51:14","modified_gmt":"2025-06-06T08:51:14","slug":"nos-restaurants-grecs-preferes-a-paris","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/fr\/156095\/","title":{"rendered":"nos restaurants grecs pr\u00e9f\u00e9r\u00e9s \u00e0 Paris"},"content":{"rendered":"<p><b>LA S\u00c9LECTION DU FIGARO &#8211; <\/b>Nouveaut\u00e9s comme valeurs s\u00fbres: tour de piste des meilleures adresses pour d\u00e9guster les sp\u00e9cialit\u00e9s hell\u00e8nes \u00e0 Paris.<\/p>\n<p class=\"fig-paragraph\">Des beignets de courgette \u00e0 tremper dans du tzatziki, une moussaka fondante, un poulpe qui l\u2019est tout autant, un g\u00e2teau \u00e0 l\u2019orange\u2026 D\u00e9couvrez nos bonnes adresses pour vous croire sur une place des <a href=\"https:\/\/www.lefigaro.fr\/voyages\/guides\/seuls-les-inities-en-profitent-des-cyclades-au-dodecanese-ces-iles-grecques-restent-meconnues-des-touristes-20250511\" data-fig-type=\"Article\" data-gtm-custom-categorie=\"navigation\" data-gtm-custom-action=\"crossclick\" data-gtm-custom-label=\"Contextuel\" data-gtm-event=\"customEventSPE\" data-fig-domain=\"LEFIGARO\" target=\"_blank\" rel=\"noopener\">Cyclades<\/a> ou dans une rue anim\u00e9e d\u2019Ath\u00e8nes. Yamas!<\/p>\n<p>Le plus rive gauche: Spiti Sou<\/p>\n<p class=\"fig-paragraph\"><b>Le lieu.<\/b> Bient\u00f4t deux ans que la Seine prend des airs de mer \u00c9g\u00e9e avec l\u2019ouverture, par un jeune trio franco-grec, dans ce qui fut Les Bouquinistes de Guy Savoy, de cette vaste table nocturne aux banquettes bleues, miroirs, sol en pierre noire et clins d\u2019\u0153il hell\u00e8nes discrets. Si l\u2019enseigne signifie \u00abcomme \u00e0 la maison\u00bb, on est loin de la taverne populaire. Ce qui n\u2019est pas pour d\u00e9plaire \u00e0 la client\u00e8le chic du quartier.<\/p>\n<p class=\"fig-body-link\">\n            \u00c0 lire aussi<br \/>\n        <a class=\"fig-body-link__link fig-premium-mark\" href=\"https:\/\/www.lefigaro.fr\/gastronomie\/les-100-restaurants-de-cuisine-du-monde-a-tester-au-moins-une-fois-dans-sa-vie-a-paris-20240315\" data-fig-type=\"Article\" data-gtm-custom-categorie=\"navigation\" data-gtm-custom-action=\"crossclick\" data-gtm-custom-label=\"Contextuel\" data-gtm-event=\"customEventSPE\" data-fig-domain=\"LEFIGARO\" target=\"_blank\" rel=\"noopener\">Les 100 restaurants de cuisine du monde \u00e0 tester au moins une fois dans sa vie \u00e0 Paris<br \/>\n    <\/a>\n<\/p>\n<p class=\"fig-paragraph\"><b>L\u2019assiette.<\/b> La carte de Paul Evangelopoulos reprend, elle, les classiques des tavernes dans des versions soign\u00e9es qui font mouche. Parmi la quinzaine de mezzes au choix, le trio tzatziki (\u00e0 l\u2019ail confit), tarama et caviar d\u2019aubergine (au bon go\u00fbt fum\u00e9) est ma\u00eetris\u00e9, les beignets de courgette et feta bien fa\u00e7onn\u00e9s et d\u00e9licieux, le saganaki\u2026<\/p>\n<p class=\"fig-premium-paywall__infos\">\n        Cet article est r\u00e9serv\u00e9 aux abonn\u00e9s.        Il vous reste 91% \u00e0 d\u00e9couvrir.\n    <\/p>\n<p>                <img  data- alt=\"Le Figaro\" class=\"fig-img--complete fig-img\"\/><\/p>\n<p class=\"fig-premium-paywall__title\">Vente Flash<\/p>\n<p class=\"fig-premium-paywall__subtitle\">3,99\u20ac par mois pendant 12 mois. Sans engagement.<\/p>\n<p class=\"fig-premium-paywall__connect\">\n                D\u00e9j\u00e0 abonn\u00e9\u00a0?                <a class=\"fig-premium-paywall__connect-link\" href=\"https:\/\/connect.lefigaro.fr\/login?client=horizon_web&amp;type=main&amp;redirect_uri=https%3A%2F%2Fwww.lefigaro.fr%2Fgastronomie%2Ftavernes-traiteurs-gastronomique-nos-restaurants-grecs-preferes-a-paris-20250606\" data-js-gtm=\"{&quot;customCategorie&quot;: &quot;conversion&quot;, &quot;customAction&quot;: &quot;before_Landing_Connexion_paywall_auto&quot;, &quot;customLabel&quot;: &quot;bGVmaWdhcm8uZnJfXzQyYmIyYjVjLTQxZWMtMTFmMC05Y2MwLWYyY2NlM2EyMWUxNV9fQXJ0aWNsZQ==_Tavernes, traiteurs, gastronomique: nos restaurants grecs pr\u00e9f\u00e9r\u00e9s \u00e0 Paris_332&quot;, &quot;customIDSPE&quot;: &quot;bGVmaWdhcm8uZnJfXzQyYmIyYjVjLTQxZWMtMTFmMC05Y2MwLWYyY2NlM2EyMWUxNV9fQXJ0aWNsZQ==&quot;, &quot;event&quot;: &quot;customEventSPE&quot;}\" target=\"_blank\" rel=\"noopener\"><br \/>\n                    Connectez-vous<br \/>\n                <\/a>\n            <\/p>\n","protected":false},"excerpt":{"rendered":"LA S\u00c9LECTION DU FIGARO &#8211; Nouveaut\u00e9s comme valeurs s\u00fbres: tour de piste des meilleures adresses pour d\u00e9guster les&hellip;\n","protected":false},"author":2,"featured_media":156096,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1888],"tags":[1111,2016,2018,2015,2019,11,2020,1777,674,1011,27,8906,12,626,25,2021,2068,2017],"class_list":{"0":"post-156095","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-paris","8":"tag-actu","9":"tag-actu-gastronomie","10":"tag-actu-recette","11":"tag-actualite-gastronomie","12":"tag-actualite-nutrition","13":"tag-actualites","14":"tag-culinaire","15":"tag-eu","16":"tag-europe","17":"tag-fr","18":"tag-france","19":"tag-grece","20":"tag-news","21":"tag-paris","22":"tag-republique-francaise","23":"tag-restauration","24":"tag-sortir-a-paris","25":"tag-tendance-cuisine"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@fr\/114635570361121426","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/posts\/156095","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/comments?post=156095"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/posts\/156095\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/media\/156096"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/media?parent=156095"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/categories?post=156095"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/tags?post=156095"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}