dans la revue JAMA Network Open<\/a> \u00a0vient remettre un peu d\u2019ordre. Les chercheurs ont voulu savoir si la qualit\u00e9 et la quantit\u00e9 des glucides que l\u2019on consomme \u00e0 la quarantaine influencent notre capacit\u00e9 \u00e0 vieillir sans trop de d\u00e9g\u00e2ts. Pour cela, ils ont analys\u00e9 les donn\u00e9es concernant plus de 47\u00a0000 participantes de la cohorte Nurses\u2019 Health Study, suivies entre 1984 et 2016. Gr\u00e2ce \u00e0 des questionnaires alimentaires d\u00e9taill\u00e9s, remplis tous\u2026<\/p>\n\n Cet article est r\u00e9serv\u00e9 aux abonn\u00e9s. Il vous reste 79% \u00e0 d\u00e9couvrir.\n <\/p>\n
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