{"id":18475,"date":"2025-04-11T23:02:18","date_gmt":"2025-04-11T23:02:18","guid":{"rendered":"https:\/\/www.europesays.com\/fr\/18475\/"},"modified":"2025-04-11T23:02:18","modified_gmt":"2025-04-11T23:02:18","slug":"les-dix-meilleurs-chocolats-pralines-de-paris","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/fr\/18475\/","title":{"rendered":"les dix meilleurs chocolats pralin\u00e9s de Paris"},"content":{"rendered":"

LA S\u00c9LECTION DU FIGARO – <\/strong>\u00c0 l\u2019occasion des f\u00eates de P\u00e2ques, pleins feux sur ces bouch\u00e9es, barres, rochers et bonbons artisanaux de la capitale auxquels il est difficile de r\u00e9sister.<\/p>\n

\u00c0 la noisette, amande, pistache, ou noix de coco, le pralin\u00e9 est l\u2019une des douceurs les plus appr\u00e9ci\u00e9es qui soient. Nous avons s\u00e9lectionn\u00e9 nos dix pr\u00e9f\u00e9r\u00e9s chez\u00a0les meilleurs chocolatiers de la capitale<\/a>. En bonus, leur\u00a0cr\u00e9ation de P\u00e2ques<\/a>\u00a0de l\u2019ann\u00e9e.<\/p>\n

Les barres gourmandes de Jacques Genin<\/p>\n

Le lieu. <\/strong>Cet autodidacte qui fut chef cuisinier, puis chef p\u00e2tissier avant de se d\u00e9clarer \u00ab\u200afondeur en chocolat\u00a0\u00bb attire une client\u00e8le du monde entier dans son paquebot du Marais pour ses chocolats, caramels, p\u00e2tes de fruits, p\u00e2tisseries (le week-end) et glaces (l\u2019\u00e9t\u00e9).<\/p>\n

Le pralin\u00e9. <\/strong>Empaquet\u00e9es telles des bonbons, vendues \u00e0 l\u2019unit\u00e9 ou en coffret, les minibarres gourmandes, clin d\u2019\u0153il aux versions industrielles de notre enfance, sont un monument de gourmandise. Notre pr\u00e9f\u00e9r\u00e9e\u00a0? Celle au pralin\u00e9 noix du P\u00e9rigord, fondant, avec des morceaux et une belle amertume. Dans un registre moins r\u00e9gressif, la barre fine chocolat noir au pralin\u00e9 lisse aux c\u00e2pres de Pantelleria, m\u00e9rite aussi le d\u00e9tour\u00a0!<\/p>\n

Prix\u00a0: 3,10\u20ac pi\u00e8ce.<\/p>\n

La cr\u00e9ation pascale<\/strong><\/p>\n

\n Cet article est r\u00e9serv\u00e9 aux abonn\u00e9s. Il vous reste 91% \u00e0 d\u00e9couvrir.\n <\/p>\n

\"Le<\/p>\n

Vous avez envie de lire la suite ?<\/p>\n

D\u00e9bloquez tous les articles imm\u00e9diatement.<\/p>\n

\n D\u00e9j\u00e0 abonn\u00e9\u00a0?
\n Connectez-vous
\n <\/a>\n <\/p>\n","protected":false},"excerpt":{"rendered":"LA S\u00c9LECTION DU FIGARO – \u00c0 l\u2019occasion des f\u00eates de P\u00e2ques, pleins feux sur ces bouch\u00e9es, barres, rochers…\n","protected":false},"author":2,"featured_media":18476,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1888],"tags":[1111,2016,2018,2015,2019,11,7334,2020,1777,674,1011,27,12,4769,626,25,2021,2068,2017],"class_list":{"0":"post-18475","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-paris","8":"tag-actu","9":"tag-actu-gastronomie","10":"tag-actu-recette","11":"tag-actualite-gastronomie","12":"tag-actualite-nutrition","13":"tag-actualites","14":"tag-chocolat","15":"tag-culinaire","16":"tag-eu","17":"tag-europe","18":"tag-fr","19":"tag-france","20":"tag-news","21":"tag-paques","22":"tag-paris","23":"tag-republique-francaise","24":"tag-restauration","25":"tag-sortir-a-paris","26":"tag-tendance-cuisine"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@fr\/114321827081672955","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/posts\/18475","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/comments?post=18475"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/posts\/18475\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/media\/18476"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/media?parent=18475"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/categories?post=18475"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/tags?post=18475"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}