{"id":185622,"date":"2025-06-18T10:22:13","date_gmt":"2025-06-18T10:22:13","guid":{"rendered":"https:\/\/www.europesays.com\/fr\/185622\/"},"modified":"2025-06-18T10:22:13","modified_gmt":"2025-06-18T10:22:13","slug":"gastronomie-un-lyonnais-et-un-jurassien-pour-representer-la-france-au-bocuse-dor","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/fr\/185622\/","title":{"rendered":"Gastronomie. Un Lyonnais et un Jurassien pour repr\u00e9senter la France au Bocuse d\u2019Or"},"content":{"rendered":"<p>Six chefs, parmi lesquels un Lyonnais et un Jurassien, s\u2019affronteront le 21\u00a0octobre 2025. \u00c0 la cl\u00e9, repr\u00e9senter la France lors de la grande finale du Bocuse d\u2019Or 2026.<\/p>\n<p>  Un Lyonnais dans la course<\/p>\n<p>Le Lyonnais Gaetan Gentil sera de la comp\u00e9tition: \u00ab\u00ab Participer \u00e0 ce concours est un r\u00eave de gosse. J\u2019ai toujours \u00e9t\u00e9 fascin\u00e9 par la cr\u00e9ativit\u00e9 et l\u2019excellence que ce concours international incarne.\u00bb Celui qui a collabor\u00e9 avec <a href=\"https:\/\/www.leprogres.fr\/culture-loisirs\/2025\/01\/27\/c-est-un-reve-devenu-realite-paul-marcon-remporte-le-bocuse-d-or-30-ans-apres-son-pere\" target=\"_blank\" rel=\"noopener\"> Paul Marcon, gagnant du Bocuse d\u2019Or 2025,<\/a> est \u00e0 la t\u00eate du Prairial \u00e0 Lyon Confluence.\u00a0<\/p>\n<p>Son engagement pour une gastronomie durable aura particip\u00e9 \u00e0 ce qu\u2019il obtienne quelques mois apr\u00e8s son installation en 2015 \u00e0 Lyon, rue Chavanne, sa premi\u00e8re \u00e9toile au Guide Michelin. <a href=\"https:\/\/www.leprogres.fr\/economie\/2025\/05\/11\/ce-restaurant-lyonnais-etoile-a-ouvert-en-2015-pour-les-dix-ans-je-donne-les-cles-de-mon-resto-etoile-aux-anciens\" target=\"_blank\" rel=\"noopener\">En mars\u00a02020, c\u2019est l\u2019\u00e9toile verte<\/a> (la premi\u00e8re \u00e0 \u00eatre attribu\u00e9e dans le Rh\u00f4ne). Prochaine \u00e9tape\u00a0: la qualification fran\u00e7aise pour le championnat du monde de la gastronomie\u00a0!<\/p>\n<p>\u00c0 lire aussi &gt;&gt; <a href=\"https:\/\/www.leprogres.fr\/economie\/2024\/11\/21\/ces-six-chefs-representent-le-sang-neuf-de-la-gastronomie-lyonnaise\" target=\"_blank\" rel=\"noopener\"> Ces six chefs repr\u00e9sentent le \u201csang neuf\u201d de la gastronomie lyonnaise\u00a0!<\/a><\/p>\n<p>  Chef \u00e0 Pupillin<\/p>\n<p>\u00c0 ses c\u00f4t\u00e9s, cinq candidats redoutables dont le Jurassien Vivien Sonzogni.\u00a0Le chef de 34 ans <a href=\"https:\/\/www.leprogres.fr\/education\/2025\/02\/06\/le-chef-patissier-vivien-sonzogni-parrain-d-une-soiree-au-lycee-hotelier\" target=\"_blank\" rel=\"noopener\">est r\u00e9cemment revenu dans le Jura<\/a> , o\u00f9 il vient de s\u2019installer, au r <a href=\"https:\/\/www.leprogres.fr\/magazine-cuisine-et-vins\/2023\/12\/24\/le-chef-vivien-sonzogni-va-quitter-besancon-pour-pupillin\" target=\"_blank\" rel=\"noopener\">estaurant Le Grapiot \u00e0 Pupillin<\/a> il y a quelques mois. Originaire de Haute-Sa\u00f4ne, il a voyag\u00e9 de restaurants en restaurants durant une dizaine d\u2019ann\u00e9es\u00a0: Reims, Germigney, \u00c9cosse, Hong Kong, Besan\u00e7on\u2026<\/p>\n<p>Prochaine \u00e9tape : le 21 juillet o\u00f9 les candidats, leur commis et leur coach, d\u00e9couvriront le sujet de l\u2019\u00e9preuve. <\/p>\n","protected":false},"excerpt":{"rendered":"Six chefs, parmi lesquels un Lyonnais et un Jurassien, s\u2019affronteront le 21\u00a0octobre 2025. \u00c0 la cl\u00e9, repr\u00e9senter la&hellip;\n","protected":false},"author":2,"featured_media":185623,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1889],"tags":[1111,11,2430,1687,14809,2274,2757,1777,674,1011,27,2428,2756,6016,12,2661,2610,25,2429,8021,3151,104],"class_list":{"0":"post-185622","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-lyon","8":"tag-actu","9":"tag-actualites","10":"tag-auvergne-rhone-alpes","11":"tag-culture-loisirs","12":"tag-edition-jura-nord","13":"tag-edition-jura-sud","14":"tag-edition-lyon-villeurbanne","15":"tag-eu","16":"tag-europe","17":"tag-fr","18":"tag-france","19":"tag-lyon","20":"tag-lyon-bassin","21":"tag-magazine-cuisine-et-vins","22":"tag-news","23":"tag-patrimoine-culturel","24":"tag-recettes","25":"tag-republique-francaise","26":"tag-rhone","27":"tag-selection-de-la-redaction-39","28":"tag-selection-de-la-redaction-69","29":"tag-societe"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@fr\/114703875757443460","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/posts\/185622","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/comments?post=185622"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/posts\/185622\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/media\/185623"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/media?parent=185622"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/categories?post=185622"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/tags?post=185622"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}