{"id":189267,"date":"2025-06-19T20:31:16","date_gmt":"2025-06-19T20:31:16","guid":{"rendered":"https:\/\/www.europesays.com\/fr\/189267\/"},"modified":"2025-06-19T20:31:16","modified_gmt":"2025-06-19T20:31:16","slug":"le-restaurant-hanada-fait-directement-son-entree-parmi-les-meilleurs-sushis-de-paris","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/fr\/189267\/","title":{"rendered":"Le restaurant Hanada fait directement son entr\u00e9e parmi les meilleurs sushis de Paris"},"content":{"rendered":"

CRITIQUE GASTRONOMIQUE – <\/strong>Quai Voltaire, le chef nippon Masayoshi Hanada hisse directement sa maison parmi les dix meilleurs restaurants \u00e0 sushis de la capitale.<\/p>\n

Autant tuer d\u2019office le suspense d\u2019une adresse qui n\u2019a pourtant de cesse de le m\u00e9nager car Hanada figure d\u00e9j\u00e0 parmi les dix meilleures maisons de\u00a0sushis\u00a0<\/a>d\u2019une capitale o\u00f9 les doigts des deux mains suffisent \u00e0 les compter.<\/p>\n

Dans quelques instants, le premier nigiri viendra fr\u00e9mir \u00e0 vos l\u00e8vres, mais avant cela, dans la superbe des contre-jours, la Seine aura ondul\u00e9 au\u00a0quai Voltaire<\/a>, une fa\u00e7ade de belle pierre intriguera \u00e0 d\u00e9jouer la rive gauche des Beaux-Arts, des galeristes, des antiquaires et des hautes curiosit\u00e9s avant qu\u2019une porte se pousse comme on traverse un songe.<\/p>\n

\n \u00c0 lire aussi
\n Sushis, gyozas, ramens, mochis: les 15 plats signatures de la cuisine japonaise \u00e0 go\u00fbter \u00e0 Paris
\n <\/a>\n<\/p>\n

Entre \u00e9rog\u00e8ne, intransigeance et r\u00e9v\u00e9lation<\/p>\n

\u00c0 son verso, la salle de poche d\u00e9voile alors son cube anthracite, un comptoir d\u00e9pose la lueur de quelques couverts, l\u2019alc\u00f4ve s\u2019impose, l\u2019intime s\u2019installe, le claustro vire volupt\u00e9. Les plus avertis convoqueront Tanizaki, les mots et les lignes de son \u00c9loge de l\u2019ombre, les autres se glisseront dans l\u2019intrigue. Bient\u00f4t, soudain, chef Hanada les rejoint. Soliste, mutique, pudique, t\u00eatu \u00e0 s\u2019effacer derri\u00e8re ses gestes, le temps\u2026<\/p>\n

\n Cet article est r\u00e9serv\u00e9 aux abonn\u00e9s. Il vous reste 70% \u00e0 d\u00e9couvrir.\n <\/p>\n

\"Le<\/p>\n

Vente Flash<\/p>\n

3,99\u20ac par mois pendant 12 mois. Sans engagement.<\/p>\n

\n D\u00e9j\u00e0 abonn\u00e9\u00a0?
\n Connectez-vous
\n <\/a>\n <\/p>\n","protected":false},"excerpt":{"rendered":"CRITIQUE GASTRONOMIQUE – Quai Voltaire, le chef nippon Masayoshi Hanada hisse directement sa maison parmi les dix meilleurs…\n","protected":false},"author":2,"featured_media":189268,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1888],"tags":[1111,2016,1928,2018,2015,2019,11,1927,2020,1777,674,1011,27,12,1926,626,1925,25,2021,2068,32712,2017],"class_list":{"0":"post-189267","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-paris","8":"tag-actu","9":"tag-actu-gastronomie","10":"tag-actu-paris","11":"tag-actu-recette","12":"tag-actualite-gastronomie","13":"tag-actualite-nutrition","14":"tag-actualites","15":"tag-actualites-paris","16":"tag-culinaire","17":"tag-eu","18":"tag-europe","19":"tag-fr","20":"tag-france","21":"tag-news","22":"tag-news-paris","23":"tag-paris","24":"tag-paris-news","25":"tag-republique-francaise","26":"tag-restauration","27":"tag-sortir-a-paris","28":"tag-sushi","29":"tag-tendance-cuisine"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@fr\/114711932691608526","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/posts\/189267","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/comments?post=189267"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/posts\/189267\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/media\/189268"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/media?parent=189267"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/categories?post=189267"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/tags?post=189267"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}