{"id":189399,"date":"2025-06-19T21:43:08","date_gmt":"2025-06-19T21:43:08","guid":{"rendered":"https:\/\/www.europesays.com\/fr\/189399\/"},"modified":"2025-06-19T21:43:08","modified_gmt":"2025-06-19T21:43:08","slug":"le-figaro-a-dine-chez-table-de-bruno-verjus-classe-8e-restaurant-du-monde-selon-le-50-best","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/fr\/189399\/","title":{"rendered":"Le Figaro a d\u00een\u00e9 chez Table de Bruno Verjus, class\u00e9 8e restaurant du monde selon le 50 Best"},"content":{"rendered":"

CRITIQUE <\/strong>– De nouveau sacr\u00e9 meilleur restaurant fran\u00e7ais par l\u2019ind\u00e9chiffrable classement international du groupe William Reed, le chef install\u00e9 \u00e0 Paris 12e, pratique, avec un certain g\u00e9nie, tarifs \u00e9chevel\u00e9s et cuisine faussement r\u00e9volutionnaire.<\/p>\n

Table\u00a0: l\u2019\u00e9quivalent masochiste de la for\u00eat de Sherwood o\u00f9 des promeneurs fortun\u00e9s, le sourire jusqu\u2019aux oreilles, se font d\u00e9trousser par le biais d\u2019un menu unique \u00e0 480\u00a0\u20ac, hors boisson. La comparaison s\u2019arr\u00eate l\u00e0, puisque rien n\u2019indique que le patron,\u00a0Bruno Verjus<\/a>, redistribue aux pauvres du quartier le fruit de ses additions stratosph\u00e9riques. Pr\u00e9cisons que, lors de la r\u00e9servation, 240\u00a0\u20ac par couvert sont ponctionn\u00e9s qui ne seront pas rembours\u00e9s m\u00eame en cas d\u2019annulation dans un d\u00e9lai raisonnable\u00a0; la ran\u00e7on ouvre toutefois droit \u00e0 un changement de date.<\/p>\n

Le vendredi 13\u00a0juin au soir, M.\u00a0Verjus \u00e9tait bien l\u00e0 pour accueillir les clients, assis en t\u00eate de comptoir, v\u00eatu d\u2019un pantacourt pliss\u00e9 et chamarr\u00e9. L\u2019h\u00f4te \u00e0 la voix velout\u00e9e distribue \u00e0 chacun depuis son tr\u00f4ne des \u00ab\u00a0bienvenue\u00a0!\u00a0\u00bb chaleureux et, \u00e0 ces dames, des baisemains qui font rosir d\u2019aise les Am\u00e9ricaines, venues en nombre. Sur le site internet, elles l\u2019avaient s\u00fbrement vu, Lider Maximo de la cassolette en chemise vert\u2026<\/p>\n

\n Cet article est r\u00e9serv\u00e9 aux abonn\u00e9s. Il vous reste 86% \u00e0 d\u00e9couvrir.\n <\/p>\n

\"Le<\/p>\n

Vente Flash<\/p>\n

3,99\u20ac par mois pendant 12 mois. Sans engagement.<\/p>\n

\n D\u00e9j\u00e0 abonn\u00e9\u00a0?
\n Connectez-vous
\n <\/a>\n <\/p>\n","protected":false},"excerpt":{"rendered":"CRITIQUE – De nouveau sacr\u00e9 meilleur restaurant fran\u00e7ais par l\u2019ind\u00e9chiffrable classement international du groupe William Reed, le chef…\n","protected":false},"author":2,"featured_media":189400,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1888],"tags":[1111,2016,2018,2015,2019,11,2020,1777,674,1011,27,1661,12,626,25,2021,2017,32720],"class_list":{"0":"post-189399","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-paris","8":"tag-actu","9":"tag-actu-gastronomie","10":"tag-actu-recette","11":"tag-actualite-gastronomie","12":"tag-actualite-nutrition","13":"tag-actualites","14":"tag-culinaire","15":"tag-eu","16":"tag-europe","17":"tag-fr","18":"tag-france","19":"tag-gastronomie","20":"tag-news","21":"tag-paris","22":"tag-republique-francaise","23":"tag-restauration","24":"tag-tendance-cuisine","25":"tag-worlds-50-best-restaurants"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@fr\/114712215822911907","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/posts\/189399","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/comments?post=189399"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/posts\/189399\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/media\/189400"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/media?parent=189399"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/categories?post=189399"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/tags?post=189399"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}