{"id":190526,"date":"2025-06-20T08:47:14","date_gmt":"2025-06-20T08:47:14","guid":{"rendered":"https:\/\/www.europesays.com\/fr\/190526\/"},"modified":"2025-06-20T08:47:14","modified_gmt":"2025-06-20T08:47:14","slug":"nos-meilleures-adresses-pour-deguster-de-la-mozzarella-a-paris","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/fr\/190526\/","title":{"rendered":"nos meilleures adresses pour d\u00e9guster de la mozzarella \u00e0 Paris"},"content":{"rendered":"

LA S\u00c9LECTION DU FIGARO – <\/strong>\u00c0 l\u2019huile d\u2019olive, en sandwich, en frite, sur une pizza et m\u00eame dans un dessert\u00a0: nos huit tables pour appr\u00e9cier le plus c\u00e9l\u00e8bre des fromages transalpins.<\/p>\n

L\u2019incontournable fromage \u00e0 p\u00e2te fil\u00e9e originaire du Sud de la Botte, produit \u00e0 partir de lait de buflonne (mozzarella di bufala<\/a>) ou de vache (fior di latte), m\u00eal\u00e9 \u00e0 de la cr\u00e8me fra\u00eeche pour pr\u00e9parer la stracciatella – qui constitue elle-m\u00eame l\u2019int\u00e9rieur de la burrata – fait figure de mets id\u00e9al pour les beaux jours. Voici huit fa\u00e7ons de l\u2019appr\u00e9cier \u00e0 Paris.<\/p>\n

La burrata de Piennolo<\/p>\n

Le lieu.<\/strong> Le chef bistronome Beno\u00eet Gauthier a troqu\u00e9 l\u2019an dernier le Petit Pan – situ\u00e9 en face de son Grand Pan -, pour ce Piennolo (qui tire son nom d\u2019une vari\u00e9t\u00e9 de petites tomates cultiv\u00e9es sur les flancs du V\u00e9suve), bistrot-pizzeria \u00e0 l\u2019int\u00e9rieur coquet (murs en brique, parquet et carrelages color\u00e9s) et \u00e0 la terrrasse paisible peupl\u00e9e de tables rouges et vertes. Outre des pizze napolitaines de belle facture, on y d\u00e9guste pasta, antipasti, salades et\u2026 burrata\u00a0!<\/p>\n

\n \u00c0 lire aussi
\n \u00c0 Paris 15e, l\u2019ex-Petit Pan devient Piennolo, un bistrot italien
\n <\/a>\n<\/p>\n

Le plat.<\/strong> Venue des Pouilles, la burrata (125 g), bien fra\u00eeche, d\u00e9livre sa cr\u00e8me coulante \u00e0 la d\u00e9coupe, et se d\u00e9guste, au choix, au naturel (avec fleur de sel de Trapani\u2026<\/p>\n

\n Cet article est r\u00e9serv\u00e9 aux abonn\u00e9s. Il vous reste 91% \u00e0 d\u00e9couvrir.\n <\/p>\n

\"Le<\/p>\n

Vente Flash<\/p>\n

3,99\u20ac par mois pendant 12 mois. Sans engagement.<\/p>\n

\n D\u00e9j\u00e0 abonn\u00e9\u00a0?
\n Connectez-vous
\n <\/a>\n <\/p>\n","protected":false},"excerpt":{"rendered":"LA S\u00c9LECTION DU FIGARO – \u00c0 l\u2019huile d\u2019olive, en sandwich, en frite, sur une pizza et m\u00eame dans…\n","protected":false},"author":2,"featured_media":190527,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1888],"tags":[1111,2016,2018,2015,2019,11,2020,1777,674,1011,27,32844,12,626,25,2021,2068,2017],"class_list":{"0":"post-190526","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-paris","8":"tag-actu","9":"tag-actu-gastronomie","10":"tag-actu-recette","11":"tag-actualite-gastronomie","12":"tag-actualite-nutrition","13":"tag-actualites","14":"tag-culinaire","15":"tag-eu","16":"tag-europe","17":"tag-fr","18":"tag-france","19":"tag-mozzarella","20":"tag-news","21":"tag-paris","22":"tag-republique-francaise","23":"tag-restauration","24":"tag-sortir-a-paris","25":"tag-tendance-cuisine"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@fr\/114714826736434354","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/posts\/190526","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/comments?post=190526"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/posts\/190526\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/media\/190527"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/media?parent=190526"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/categories?post=190526"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/tags?post=190526"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}