{"id":210021,"date":"2025-06-28T04:08:11","date_gmt":"2025-06-28T04:08:11","guid":{"rendered":"https:\/\/www.europesays.com\/fr\/210021\/"},"modified":"2025-06-28T04:08:11","modified_gmt":"2025-06-28T04:08:11","slug":"voici-nos-coups-de-coeur-a-deguster-encore-ce-week-end","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/fr\/210021\/","title":{"rendered":"voici nos coups de c\u0153ur \u00e0 d\u00e9guster encore ce week-end"},"content":{"rendered":"

Incontournables, les bibimbap de Pierre Sang<\/p>\n

Premier coup de c\u0153ur, et double conseil\u00a0: venir t\u00f4t pour ne pas trop faire la queue devant cet ancien de Top chef, qui navigue volontiers entre ses origines cor\u00e9ennes et son amour pour la Haute-Loire o\u00f9 il a grandi. \u00c0 vue d\u2019\u0153il, il s\u2019agit du stand qui a le plus de succ\u00e8s de tout le salon\u00a0!<\/p>\n

\u00ab\u00a0C\u2019est la deuxi\u00e8me fois que je viens ici. J\u2019aime beaucoup l\u2019ambiance, je suis ravi de retrouver les copains et les fournisseurs. Je propose deux recettes de bibmbnap, une au poulet et au vu de la chaleur, j\u2019ai rafra\u00eechi ma recette de bibimbap v\u00e9g\u00e9 avec des l\u00e9gumes de saison, et surtout pas mal d\u2019herbes aromatiques sauvages. Je travaille avec la famille Raillon, dans la Dr\u00f4me\u00a0; ils me proposent des supers produits. Clin d\u2019\u0153il \u00e0 la Haute-Loire, j\u2019y ajoute des lentilles vertes du Puy\u00a0!\u00a0\u00bb<\/p>\n

>>\u00a0<\/strong>Pierre Sang, le cuisinier lyonnais qui veut devenir Top Chef sur M6<\/strong><\/a><\/p>\n

Pas avare de sa pr\u00e9sence et de sa bonne humeur, Pierre Sang fait le show sur son stand, o\u00f9 ses bibimbap…<\/p>\n","protected":false},"excerpt":{"rendered":"Incontournables, les bibimbap de Pierre Sang Premier coup de c\u0153ur, et double conseil\u00a0: venir t\u00f4t pour ne pas…\n","protected":false},"author":2,"featured_media":210022,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1889],"tags":[1111,11,2430,130,1687,33,3154,1777,674,1685,1011,27,17973,2428,34179,6016,12,25,2429,15674],"class_list":{"0":"post-210021","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-lyon","8":"tag-actu","9":"tag-actualites","10":"tag-auvergne-rhone-alpes","11":"tag-consommation","12":"tag-culture-loisirs","13":"tag-economie","14":"tag-edition-sud-lyonnais","15":"tag-eu","16":"tag-europe","17":"tag-foire-et-salon","18":"tag-fr","19":"tag-france","20":"tag-la-mulatiere","21":"tag-lyon","22":"tag-lyon-street-food-festival","23":"tag-magazine-cuisine-et-vins","24":"tag-news","25":"tag-republique-francaise","26":"tag-rhone","27":"tag-sainte-foy-les-lyon-bassin"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@fr\/114759028101380384","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/posts\/210021","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/comments?post=210021"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/posts\/210021\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/media\/210022"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/media?parent=210021"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/categories?post=210021"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/tags?post=210021"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}