{"id":210370,"date":"2025-06-28T07:28:09","date_gmt":"2025-06-28T07:28:09","guid":{"rendered":"https:\/\/www.europesays.com\/fr\/210370\/"},"modified":"2025-06-28T07:28:09","modified_gmt":"2025-06-28T07:28:09","slug":"lun-des-plus-copieux-de-france","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/fr\/210370\/","title":{"rendered":"L\u2019un des plus copieux de France"},"content":{"rendered":"<p>            Par<br \/>\n        <strong><br \/>\n            <a href=\"https:\/\/actu.fr\/auteur\/redaction-nice\" title=\"Consulter tous les articles de R\u00e9daction Nice\" rel=\"nofollow noopener\" target=\"_blank\">R\u00e9daction Nice<\/a><br \/>\n        <\/strong><\/p>\n<p>        Publi\u00e9 le<\/p>\n<p>            28 juin 2025 \u00e0 9h12        <\/p>\n<p>Sommes-nous vraiment surpris\u2009? Le mercredi 11\u00a0juin, le <strong>m\u00e9dia am\u00e9ricain CNN<\/strong> a publi\u00e9 dans ses pages \u00ab\u2009Travel\u2009\u00bb son Top\u00a025 des sandwichs les plus appr\u00e9ci\u00e9s au monde.<\/p>\n<p class=\" wall-content\">Au milieu du B\u00e1nh m\u00ec vietnamien, de la Shawarma et du fricass\u00e9 tunisien, un sandwich rond venu de <a href=\"https:\/\/actu.fr\/nice\/\" rel=\"nofollow noopener\" target=\"_blank\">Nice<\/a> se distingue\u2009: <strong>le pan-bagnat<\/strong>.<\/p>\n<p class=\" wall-content\">Ce traditionnel mets est mis en avant par CNN comme \u00ab\u2009l\u2019un des sandwichs les plus copieux de France\u2009\u00bb. Rappelant au passage quelques \u00e9l\u00e9ments indispensables \u00e0 son \u00e9laboration\u2009: \u00ab\u2009un pain de campagne croustillant\u2009\u00bb et \u00ab\u2009des couches de l\u00e9gumes crus, d\u2019anchois, d\u2019olives, d\u2019\u0153ufs durs tranch\u00e9s, de morceaux de thon, le tout g\u00e9n\u00e9reusement arros\u00e9 d\u2019huile d\u2019olive, de sel et de poivre\u2009\u00bb.<\/p>\n<p>Avec des anchois et des f\u00e9vettes<\/p>\n<p class=\" wall-content\">On note quelques pr\u00e9cisions \u00e0 ajouter \u00e0 cette pr\u00e9sentation\u2009: ne pas oublier le petit poivron ainsi que les f\u00e9vettes, l\u2019ail, les radis, les tomates, le vinaigre et le petit c\u0153ur artichaut.<\/p>\n<p class=\" wall-content\">M\u00eame pour les palais am\u00e9ricains, cette recette est \u00e0 tomber. \u00ab\u2009Si vous aimez une bonne salade ni\u00e7oise, il y a de fortes chances que vous soyez fan du pan-bagnat\u2009\u00bb, pr\u00e9cise CNN.<\/p>\n<p>Vid\u00e9os : en ce moment sur Actu<\/p>\n<p class=\" wall-content\">En mai\u00a02022 d\u00e9j\u00e0, le m\u00e9dia am\u00e9ricain citait le pan-bagnat dans son classement annuel.<\/p>\n<p class=\" wall-content\">Parmi les 24 autres recettes, CNN n\u2019a retenu qu\u2019une autre sp\u00e9cialit\u00e9 fran\u00e7aise\u2009: le croque-monsieur. Les Am\u00e9ricains sont tomb\u00e9s sous le charme du jambon\/emmental coinc\u00e9 entre deux tranches de pain blanc, et parfois agr\u00e9ment\u00e9 d\u2019un \u0153uf pour se transformer en croque-madame.<\/p>\n<p class=\" wall-content\"><strong>Par Florine Amenta<\/strong><\/p>\n<p class=\" wall-content\">Suivez toute l\u2019actualit\u00e9 de vos villes et m\u00e9dias favoris en vous inscrivant \u00e0 <a href=\"https:\/\/moncompte.actu.fr\" title=\"D\u00e9couvez Mon Actu\" rel=\"nofollow noopener\" data-trk=\"{&quot;cta&quot;:{&quot;action&quot;:&quot;https:\\\/\\\/moncompte.actu.fr&quot;,&quot;category&quot;:&quot;mon compte&quot;,&quot;from&quot;:&quot;article footer&quot;,&quot;name&quot;:&quot;Mon actu&quot;,&quot;type&quot;:&quot;cta&quot;}}\" target=\"_blank\">Mon Actu<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"Par R\u00e9daction Nice Publi\u00e9 le 28 juin 2025 \u00e0 9h12 Sommes-nous vraiment surpris\u2009? Le mercredi 11\u00a0juin, le m\u00e9dia&hellip;\n","protected":false},"author":2,"featured_media":210371,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2819],"tags":[1111,11,1777,674,1011,27,1661,1305,12,2401,882,25],"class_list":{"0":"post-210370","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-nice","8":"tag-actu","9":"tag-actualites","10":"tag-eu","11":"tag-europe","12":"tag-fr","13":"tag-france","14":"tag-gastronomie","15":"tag-lifestyle","16":"tag-news","17":"tag-nice","18":"tag-provence-alpes-cote-dazur","19":"tag-republique-francaise"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@fr\/114759814739214237","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/posts\/210370","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/comments?post=210370"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/posts\/210370\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/media\/210371"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/media?parent=210370"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/categories?post=210370"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/tags?post=210370"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}